Okuthandeka kakhulu futhi kunomsoco kunamazambane othosiwe, uma uyipheka nge-crust crispy nombala omuhle wegolide obushelelezi. Ungayifinyelela kanjani le mpumelelo uma ufaka epanini lokuthosa?
Izincomo ezinikezwe zokupheka zethu zizokusiza ukuba ubhekane nomsebenzi, futhi amazambane akho atsiwe azokujabulisa ngokushisa okukhangayo kanye nokweqa okumangalisayo.
Indlela yokudoba amazambane epanini lokuthosa nge-golden, crispy crust?
Izithako:
- Amazambane ofayizi obuphakathi - 5-7 ama-pcs .;
- usawoti omkhulu - ukunambitha;
- Amafutha we-sunflower ahlanjululwe - 90 ml.
Ukulungiselela
Okokuqala, amazambane kufanele ahlanzwe, ahlungwe futhi ahlukaniswe zibe tincetu zesimo esifanele. Ngokuvamile izilimo eziyizigaxa zigcwele ama-mugs noma zigawulwe ngamabhulogi angaba ngu-5 kuya kwangu-7 ubukhulu.
Ngemuva kokugaya, imifino kufanele ihlanza izikhathi eziningana emanzini abandayo ukuze ihlanza isitashi ebusweni bezingcezu. Ngemuva kwalokho, somisa tincetu, simanzi ngethawula ukususa umswakama ongaphezulu. Le nqubo ingenye yezimiso ezingenakwenzeka zokuthola umphumela ophuthumayo uma ufisa amazambane.
Thepha epanini elibanzi (ngempela ngesibhakabhaka esingaphansi) i-sunflower ngaphandle kwamafutha ashukela bese uyinikeza ngokufudumele. Manje faka izingcezu ezinamazambane olungiselelwe kuwo ungqimba oluncane. Amancane ama-apulabhisi asebenzayo, okuthosiwe epanini lokuthoza ngesikhathi, isidlo esinobucayi nesicucu esiyitholayo.
Ngemuva kokuba amazambane abe mhlophe futhi aphephe, siwasakaza ephepheni bese sikufaka etafuleni ngenkathi kushisa.
Indlela yokupheka amazambane abilisiwe nge-golden crust ngendlela efanele futhi enhle kakhulu?
Izithako:
- amazambane, abilisiwe "emfanelweni" - 5-7 izingcezu;
- i-anyanisi isibhamu - 95 g;
- usawoti omkhulu - ukunambitha;
- ingxube yamakhemishi omisiwe wase-Italy - i-pinch engu-1;
- fresh fresh - amahlumela ambalwa;
- amafutha e-sunflower ahlanzekile - 60 ml.
Ukulungiselela
Ungakwazi ukunambitha nge-crusty crust hhayi kuphela amazambane ahlaza, kodwa futhi ubilisiwe ngunifomu. Le ndlela inhle kakhulu uma izilimo eziyizigaxa zemifino ezitholakalayo zincane futhi zihlanzwa ngendlela eluhlaza kunzima kakhulu. Kuyindlela enhle yokupheka isidlo esiphundu samazambane asebilisiwe ngemuva kokwenza ezinye izitsha.
Ukuze kubiliswe amazambane abilisiwe ngemuva kokukhathala kwaphenduka i-crispy, kufanele ikhuphuke ngempela, futhi ibe ngcono ngisho nokucolile esiqandisini. Siyinqume ngemibuthano yobuningi