Isibindi ngumkhiqizo omangalisayo hhayi kuphela ukutholakala kwezakhiwo zokudla okunomsoco, kodwa futhi ngejubane lokwenza izitsha okumnandi nezithandekayo kusuka kulo. Uma uvela emsebenzini, futhi ekhaya unomndeni olambile, ke uma une ukhilimu omuncu, emaminithini angu-30 nje ungapheka isidlo sakusihlwa esimnandi.
Lesi sidlo asizenzeli njengesihloko esihle, kodwa njengendlovu yomndeni egcwele ngokugcwele. Ake sicabange nawe ukupheka isibindi ekhilimu omuncu futhi ukujabulisa izihlobo zakho ngesidlo esimnandi.
Inkukhu yesibindi, isetshenziswe ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 300 g;
- inkukhu yesibindi - 500 g;
- i-bulb - izingcezu ezimbili;
- izinongo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Amakhowe asetshenziselwa, ahlanzwe kahle futhi azinqunywe zibe yizicucu ezinkulu. Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu. Isibindi sageza, susa ifilimu bese uqoshiwe sibe izingcezu eziphakathi. Esikhathini sophisi yokuthambisa uthele amafutha omifino amancane, phinda uphinde uphelele isibindi senkukhu emlilweni ophansi kuze kube yilapho ushubile. Bese wengeza u-anyanisi namakhowe, uhlanganise uphinde upheke kuze kube yilapho zonke amakhowe zixazululwe bese kukhishwa ijusi. Ngemuva kwalokho, usakaze ukhilimu omuncu, uzinikele ngesidlo, usawoti omnyama, ukunambitha uphinde uhlanganise kahle. Okulandelayo, faka i-pan yokuthosa ngesembozo bese ubamba ngokushisa okuphansi imizuzu engu-10.
Isibindi sesilwane, sitshiswa ngosawoti omuncu
Izithako:
- isibindi senkomo - 500 g;
- i-bulb - ucezu olu-1;
- umhluzi wenkukhu - into eyodwa;
- ukhilimu omuncu - into eyodwa;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, isibindi senkomo yenkomo senziwa, sinqunywe sibe izingcezu ezincane, podsalivaem, pepper futhi siphume ngofulawa. Bese uwutshise epanini lokuthosa emafutheni omifino kuze kube yilapho kutholakala isikhukhula esiqinile. Ngemuva kwalokho, sidlulisela isibindi singene epanini bese siwuthulule nge- broth . Lapho amathumba oketshezi, engeza ukhilimu omuncu, ukunciphisa ukushisa, usakaze u-anyanisi oqoshiwe ohlangene futhi uhlanganise. Gcoba isidlo cishe imizuzu engama-20, bese ubeka phezu kwamapuleti bese ukhonza etafuleni.
Ingulube isibindi ku-ukhilimu omuncu
Izithako:
- Ingulube isibindi - 500 g;
- i-garlic - i-clove engu-1;
- i-bulb - izingcezu ezimbili;
- ukhilimu omuncu - 200ml;
- lwesinaphi - 1 ithisipuni;
- Ubisi - 100 ml;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - ukunambitha;
- I-parsley entsha - ama-sprigs amabili;
- izinongo.
Ukulungiselela
Isibindi sihlanjululwe kahle ngaphansi komfudlana wamanzi abandayo, somile futhi sibe yizicucu eziphakathi. Bese uthele isibindi ngobisi bese ushiya ukuma imizuzu engu-30. Okwamanje, sishisa amafutha emifino epanini lokuthosa, ubeke i-luchok echotshoziwe neziqephu zesibindi. Fry bonke ndawonye imizuzu engu-10. Ukhilimu omuncu ohlanganiswe nesinaphi, ufafaze ufulawa omncane uhlanganise. Okulandelayo, uthele isisindo esiqhamuka esibindi, ufafaza ukunambitheka kwezinongo, engeza u-garlic, u-parsley oqoshiwe nesitsheni kuze kuphekwe.
Isibindi ekhilimu omuncu ku-multivariate
Izithako:
- isibindi senkomo - 500 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ngomsoco:
- ukhilimu omuncu - into eyodwa;
- ubisi - 50ml;
- amanzi - 1 tbsp. isipuni;
- utamatisi - 1 pc.;
- i-garlic - i-clove engu-1.
Ukulungiselela
Isibindi sihlanzwa, sidutswe sibe yizicucu bese somile. Ama-anyanisi ahlanzwa, ahlwetshwe yi-semirings. Utamatisi nogalikhi nquma kancane. Manje uthele amafutha esitsheni se-multivark, uphonsa i-ray nesibindi. Sabeka uhlelo "Baking", vala isembozo sedivaysi bese uyibhala imizuzu engu-20.
Ngalesi sikhathi siphendukela isikhathi sokulungiselela isiphuzi esiphundu: uhlanganise ukhilimu omuncu ngobisi namanzi, engeza izicucu ze-utamatisi bese ufaka ugarlic. Gcoba ubukhulu bese uwuthululela esibindi. Bese usebenze uhlelo "Ukucima", setha isikhathi semaminithi angu-45, bese ulinda isignali.