Indlebe yenhlanzi ebomvu iyinhlobonhlobo ye-classical soup fish , ethandekayo yiziningi, ezinezici ezinomsoco ezinhle futhi eziyinkimbinkimbi, iphunga elimnandi. Ukulungisa okunjalo okushisayo kokuqala kokudla, awugcini nje ukwanelisa indlala futhi ugcwalise umzimba ngezakhi ezidingekayo, kodwa futhi uthole injabulo enkulu ekudleni.
Ungabeka kanjani indlebe enhlanzi ebomvu?
Inhlanzi ebomvu yezinhlanzi, izindlela zokupheka ezitholakala ngezansi, zilungele ngokushelela futhi ngokushesha, kodwa kudinga ukuhambisana nemithetho esinqunyiwe enqunyiwe yokuthola umphumela oyifunayo.
- Uma usebenzisa amakhanda ukupheka ashisa, afakwa epanini kuqala futhi abilisiwe ngamaminithi angu-20-30, uma-ke, uma uthanda, umhluzi uhlungwa futhi usetshenziselwa isigaba esilandelayo.
- Izinhlayiya zezinhlanzi ziphekwe isikhathi esingaphezu kwemizuzu engu-10 bese zifakwa esitsheni ekupheleni kokupheka.
- Inhloko isusiwe emigqumeni nasweni ngaphambi kokusetshenziswa.
- Ukwengeza ama-herbs fresh noma omisiwe kanye nezikhathi zokuphumula kuzokuthuthukisa kakhulu ukunambitheka futhi kuyinike ukuhlanza nokuhamba kahle.
Indlebe evela ku-salmon - iresiphi
I-lacquer kanye nokudla okunomdlandla kuyokhipha indlebe kusukela esiswini se-saumon. Le ngxenye ye-carcass yezinhlanzi itholakale ngokwezimali, uma kuqhathaniswa nama-steaks noma izibopho, kodwa izici zayo zokudla okunomsoco ziphakeme kakhulu kunalokho okugcina ngenxa yezinga eliphezulu lamafutha abalulekile nama-amino acids, anomphumela wokuvuselela nokuthuthukisa impilo.
Izithako:
- isisu salmon - 500 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - 50-100 g;
- amanzi - 3 l;
- i-laurel - izingcezu ezimbili;
- ama-clove - i-Budget e-1;
- i-dill - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Amazambane aqoshiwe, izaqathe nama-anyanisi anqunywe ngamagesi bese efakwa emanzini abilayo.
- Emaminithini amahlanu kamuva, lungiselela isisu esiswini se-saumoni, ama-cubes we-pepper yesiBulgaria, izinongo, izinkinobho kanye nosawoti.
- Melana okuqukethwe kwe-pan esitofu eminye imizuzu engu-10, uphonsa i-dill, cisha umlilo.
- Ngemuva kwemizuzu eyi-10, indlebe evela enhlanzi ebomvu iphindwe futhi ilungele ukulethwa.
Indlebe evela e-pink salmon - iresiphi
Enye isabelomali esiphundu nesinomsoco okuhluka kwezinhlanzi ezishisayo yindlebe kusukela enhloko ye-salmon ebomvu. Esikhathini umhluzi, umsila kanye nemigodi ivame ukungezwa, futhi esigabeni sokugcina sokupheka, isidlo siyancediswa yi-piece of fish fillet, uma kufunwa. I-flavour ekhethekile yokudla izonikeza izimpande: isilimo esidliwayo esinamagatsha anamanzi, i-parsley noma i-parsnip, engangezwa kanye namaqathe.
Izithako:
- i-salmon ebomvu enekhanda - 500 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Inhloko ilahlekile imishanguzo, futhi kanye nomsila kanye nezinsipho zifakwa epanini.
- Thela izingxenye ngamanzi bese upheka imizuzu engu-20.
- Nciphisa umhluzi, faka kuwo amazambane, udayisi, izaqathe kanye anyanisi, inkathi ukunambitha upheke kuze kube yilapho usulungile.
- Beka i-fillet engenamakha yezinhlanzi abilisiwe, noma izingcezu eziluhlaza, vumela ukubilisa imizuzu emihlanu.
- Uma indlebe isondla ekhanda, izinhlanzi ezibomvu zivuthiwe ngemifino.
I-Salmon isobho - iresiphi
Isobho se-Salmon, elungiselelwe ngokulandela iresiphi elandelayo, lifanelwe ukufaka isidlo sezinsuku nje kuphela, kodwa futhi etafuleni lezinsuku lizofaneleka kakhulu. Ngokuklama kwayo, kusetshenziselwa ama-steaks noma ama-salmon ama-salmon (trout) asetshenziselwa isobho ekupheleni kokupheka futhi akhonze ndawonye nomhluzi ocebile nemifino.
Izithako:
- I-Salmon noma i-trout (steaks, izibopho) - 500 g;
- ama-shrimps ahlungwe - 400 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amahloni - ucezu olulodwa;
- ummbila osemathinini - 200 g;
- umhluzi wezinhlanzi - 3 l;
- i-laurel - izingcezu ezimbili;
- imifino ithimba lezwe - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Bilisa umhluzi wezinhlanzi kusuka emakhanda, amaphiko nemisila, isihlungi.
- Buyisela isisekelo se-liquide epanini, engeza ama-cubes amazambane, izaqathe, ama-leeks, upheke imizuzu engu-10.
- Beka izingcezu ze-salmon, imfucumfucu, izinkathi zesikhumba, usawoti, ummbila, upheke amanye amaminithi angu-5, wengezela isitsha ngemifino, ususe epulatifeni.
- Ngemuva kwemizuzu engu-10, indlebe evela enhlanzi ebomvu i-salmon izobe ilungele ukupha.
Indlebe yaseFinnish indlebe ngekhilimu
Indlebe ye-trout, iresiphi ozoyifunda kamuva, iyamangalisa futhi ithambile ukunambitha. Umphumela oyifunayo kanye nenothi levelvety elihambisana nesidlo sekhrimu, futhi i-piquancy ekhethekile itholakele ngokufaka i-horseradish yezimpande. Uma ukunambitheka kwalesi samuva kungamukeleki kuwe, ungakwazi ukumane ususe ekubunjweni noma ubeke esikhundleni sakho nge-ginger emhlabathini.
Izithako:
- izibopho ze-trout - 500 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- i-horseradish - 50 g;
- ukhilimu - 200 ml;
- amanzi - 1 l;
- amafutha omnqumo nomswakama kalamula - 1 tbsp. isipuni;
- i-dill - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- On amafutha gazinga cubes of izaqathe kanye anyanisi.
- Ngemuva kwemizuzu engu-5, faka epanini lokuthosa elincanyisiwe kwi-grater horseradish encane, amazambane, gazinga kancane, usakaze epanini uphinde uthele amanzi abilayo.
- Thela ukhilimu uphinde upheke okuqukethwe kuze kube lula ukuthola imifino.
- Layt trout and seasonings, efudumele imizuzu emihlanu, engeza imifino bese ususe isitsha epulatifeni.
Indlebe evela enhloko ye-chum salmon
Inhlanzi enhle kakhulu yezinhlanzi ezibomvu, iresiphi yayo ezochazwa ngezansi, ilungiswe kusuka ezinhlokweni ze-chum salmon. Ukuze uthole isisu, umhluzi wengezwa ngelayisi, uma uma ufisa ungashintshwa nenye enye ingxenye yesitshalo noma eyengeziwe yamazambane noma ezinye imifino. Ngemuva kwemizuzu engu-45 etafuleni lakho kuzoba kushisa kakhulu kubantu abangu-5-6.
Izithako:
- ikhanda le-chum - 3-4 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- i-laurel - izingcezu ezimbili;
- ilayisi - 2 tbsp. izinkezo;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Izinhloko ezilungiselelwe zigcwele amanzi, engeza anyanisi bese ubilise imizuzu engu-20.
- Nciphisa umhluzi, engeza amazambane, izaqathe, ilayisi, ukuphuza ukudla, upheke kuze kube yilapho zonke izithako zilungele.
- Ngaphambi kokukhonza indlebe kusukela ku-chum kunenkinga ngamakhambi.
Isobho sezinhlanzi nge-saumon
Iresiphi elandelayo yesobho sezinhlanzi kuyokuvumela ukuthi ukwazi kahle ukulungiselela izinhlanzi ezishisayo ngokufaka imithi. Kulo msebenzi, isidlo sinomsoco, sinomsoco futhi sicebile. Ukudla ngaphambi kokungezwa epanini kudonswa ngamanzi abilayo okwesikhashana, okuzoyilondoloza ekufutheni okungadingekile futhi wenze ukunambitheka kokugcina kwethenda lokudla.
Izithako:
- i-saumoni - 500 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- isilwane - 60 g;
- i-laurel - izingcezu ezimbili;
- amanzi - 2 l;
- i-dill ne-parsley - i-1 bunch;
- usawoti, pepper.
Ukulungiselela
- Izinhlanzi zichitheka ngamanzi, ziphekwe ngamaminithi angu-7-10, emva kwalokho umhluzi uhlungwa, kanti izinhlanzi zidoba amathambo.
- Beka umhluzi obilisiwe ube yimifino ehlutshiwe, i-millet, i-seasonings, upheke kuze kube yilapho usungile bese ufaka inhlanzi.
- Ngaphambi kokondla indlebe ezinhlanjeni ezibomvu ne-millet ehlwanyelwe nemifino.
Indlebe evela emanzini omhlophe we-salmon
Ngokushesha futhi umane walungisa indlebe kusuka ku-salmon ekheniwe. Inhlanzi enjalo ayidingi ukulungiselela ngaphambi kokupheka nokucubungula emva kwayo, okugcina isikhathi sabesifazane besifazane. Le recipe ifanele ikakhulukazi uma kubalulekile ukuhlinzeka umndeni ngesidlo esinomsoco futhi esihlwabusayo ngesikhathi esifushane.
Izithako:
- Salmon ekheniwe - 1 ingakwazi;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- irayisi noma i-millet - 2 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- amanzi - 2 l;
- imifino - 1 bunch;
- usawoti, pepper.
Ukulungiselela
- Emanzini abilayo, faka ama-cubes amazambane, izaqathe eziqoshiwe, u-anyanisi, okusanhlamvu okuthosiwe, uthele umhluzi ekudleni okusemathinini bese ubilise okuqukethwe kuze kube yilapho usithambile.
- Isizini izitsha, engeza inhlanzi, ukufudumala imizuzu emithathu.
- Uma unika indlebe emanzini abomvu okusemathinini, inqwaba ngemifino.
Indlebe yezinhlanzi ezibomvu kule multivark
Isobho esivela ku-saumon ku-multivark licebile kakhulu futhi linamakha. Ngaphezu kwalokho, indlela enjalo yokupheka eshisa izokusiza ukuthola umhluzi obala kakhulu futhi uzogcina isikhathi esiwusizo, ukhiphe ukuhambisana nokuthuthukiswa kobuchwepheshe. Kule nombolo ecacisiwe yemikhiqizo, izitho ezingu-4 zizotholakala.
Izithako:
- izinhlanzi ezibomvu - 500 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- ilayisi - 1 tbsp. isipuni;
- i-laurel - izingcezu ezimbili;
- amanzi - 2.5 amalitha;
- usawoti, pepper.
Ukulungiselela
- Ezingxenyeni eziningi zezinhlanzi, zihlanjululwe imifino, okusanhlamvu kanye nezikhathi zokuphumula.
- Gcwalisa konke ngamanzi uphinde uvule imodi ye "Soup" ihora.