I-rozhiki ethosiwe - imibono engcono kakhulu yokwenza izitsha ezimnandi zama-mushroom

Ukupheka izinhlanzi ezibomvu okuthosiwe akudingeki ukwazi izimfihlo ezikhethekile, lawa amakhowe awanakuqhathanisa ekuqeqesheni futhi akhule endaweni ehlanzekile kuphela. Ungafisi ukuvunwa kwezinkuni okuvuthiwe, kodwa futhi ukusebenzisa imikhiqizo enosawoti noma eyenziwe ekhaya, ukuhlukanisa imenyu elula ekhaya.

Indlela yokupheka i-rozhiki?

Ukuthosiwe okuthosiwe, okupheka okulula futhi okungaqondakali, ukunambitheka kakhulu okumnandi kakhulu, balondoloza ngokuphelele izinkuni ezingenakuqhathaniswa nalokho okunye ukwelashwa okushisa. Ngakho-ke, ngesikhathi sokupheka, akudingekile ukuba ucindezele isidlo ngezingxube zezinongo noma izithako ezinamandla kakhulu.

1. Lezi fungi zikhula kuphela emahlathini okuthiwa yi-coniferous, ngakho-ke akukho nhlobo ekukhathazeni ngokulimaza kwabo.
2. Akudingekile ukuwahlanza, umlenze omude unqunywe ngesikhathi sokuvuna, futhi isihlabathi, sinyunyiwe ngaphansi kwekhanda, sihlanza kalula ngaphansi kwamanzi.
3. I-rozhiki ewusizo kunazo zonke othosiwe ebhotela, futhi u-anyanisi kuzosiza ekudaluleni kangcono ukunambitheka kwe-mushroom, ochwepheshe abanolwazi lwe-culinary abakhuthaza ukungayinaki lesi seluleko.
4. I-rozhiki ethosiwe, iresiphi equkethe ukhilimu omuncu noma i-yogurt, njalo uphuma kahle ngobumnene, kepha wanezela emva kokuthi ipuleti ivaliwe ukuze umkhiqizo wezimbuzi ungapheli.
5. Izigqoko ze-redheads zinyene, zinomumo omuhle, ngakho-ke kuyinto ejabulisayo ukuyibeka epanini, ku-breadcrumbs ne-batter. I-snack ene-crispy crust kanye ne-mushroom stuffing iphuma.

Indlela gazinga amakhowe ryzhiki nge anyanisi?

Lungisa i-rozhiki ethosiwe no-anyanisi kufanele iqoqo ngalinye lama-mushroom. Ngemuva kokugeza nokuhlanza amakhowe, kufanele kumiswe kahle. Owokuqala u-anyanisi okhishweyo ukuze uthole inani eliphakeme lejusi le-anyanisi elimnandi, lizosiza ukudalula izindawo ezinhle kakhulu zokubomvu. Akukho phuzu ekugcwaliseni isidlo ngezinongo, kuyoba mnandi kakhulu.

Izithako:

• i-rozhiki - 500 g;
• anyanisi - ucezu olulodwa;
• amafutha - 100 g;
• usawoti.

Ukulungiselela

1. Amagundane we-anyanisi okusindisa amafutha.
2. Hlela izigqoko ezikhethiwe ngezikhathi ezithile, gazinga kuze kufike uketshezi lwamanzi.
3. Usawoti, gxuma, gazinga kuze kube amakhowe asekulungele.
4. Khonza nganoma yisiphi isidlo sezinhlangothi ngenkathi amakhowe asashisa.

Amazambane othosiwe othosiwe - iresiphi

Ukupheka i- rozhiki ethosiwe namazambane , udinga ukulandela umthetho owodwa kuphela: uze ulungele ukuletha izithako eziyinhloko emapanini ahlukene. Ukwengeza okufaneleko kuzomiswa i-fennel kanye no-anyanisi oqoshiwe, ofafazwa ngesidlo esiphelileko. Khonza isidlo ngenkathi enama-salted noma oqoshiwe.

Izithako:

• i-rozhiki - 500 g;
• amazambane - 5-7 izingcezu;
• ibhotela namafutha yemifino;
• usawoti;
• anyanisi - 1 pc.;
• fennel omisiwe - 1 tsp;
• anyanisi oluhlaza - 3-4 izimpaphe.

Ukulungiselela

1. Kwelinye i-pan othosiwe, fudumala amafutha omifino futhi gazinga ama-chips amazambane kuze kufike isigamu esiphekwe.
2. Ekhasini lokubili lokuthosa, gcoba ibhotela, uphonsa u-anyanisi, ulinde kuze kube lula, faka izigqoko zokusika.
3. Imikhiqizo eqedile isigamu ehlanganiswe epanini elilodwa, usawoti, olomiswe nge-dill eyomile.
4. Fry rozhiki egosiwe ngaphansi lid kuze kulungele.
5. Fafaza anyanisi oqoshiwe ngaphambi kokukhonza.

Ukudla okuthosiwe nge-garlic - iresiphi

Ukunambitheka okuthakazelisayo kakhulu kuthosiwe i-rozhiki epanini lokuthosiza, kuhlanganiswe iphunga likagalikhi. Ungadluli nesicelo sakho, elinye izinyo lala 500 g lama-mushroom alanele. Lezinyo kungcono ukusika ngamacwecwe, ngakho-ke uzonikeza ijusi ngaphezulu kwisitsha. I-fennel ehlanzekile emisha kanye nempaphe ka-anyanisi kuhle kuma-herbs fresh.

Izithako:

• i-rozhiki - 500 g;
• anyanisi - ½ ama-pcs.;
• i-garlic - izinyo 1;
• i-dill - 20 g;
• anyanisi oluhlaza - amaphiko amane;
• usawoti, amafutha.

Ukulungiselela

1. On ibhotela, gcina ingxenye yesine yama-anyanisi amasongo.
2. Engeza i-rozhiki eqoshiwe, gazinga kuze kufike uketshezi lwamanzi.
3. Usawoti, gxuma, gazinga kuze kube sekugcineni.
4. Engeza i-garlic eqoshiwe, mix. Vala umlilo.
5. Fafaza nge-dill oqoshiwe ne-anyanisi, faka ngesembozo.
6. Khonza uthosiwe ne-garlic rozhiki ngemizuzu engu-5.

Ukuthosiwe okuthosiwe kufulawa

Kulungiselela futhi ngokushesha ulungiselele i-rozhiki ethosiwe ngokuphelele kufulawa. Kubalulekile ukuthi ulungiselele ngokushesha amakhowe: hlambulula kahle, ususe amahlumela, isihlabathi, unqume izinsalela zemilenze. Kubalulekile ukomisa izigqoko ngokusebenzisa ithawula lephepha. Ukuthosa kubhebhezela ekugqibeni kwegolide, umphumela uyisiphuzo esiphundu kakhulu ngokusheshisa.

Izithako:

• Amakhowe amakhowe - izingcezu ezingu-10;
• ufulawa wokunkwa;
• usawoti, amafutha.

Ukulungiselela

1. Amakhowe asetshenzisiwe futhi anomisiwe usawoti.
2. Ukugoqa okuningi ngokufulawa.
3. Fry ngamafutha ashisayo kuze kube nsundu yegolide.
4. Sakaza amathawula wephepha ukuze uthathe amafutha amaningi.

Ungayifaka kanjani i-rozhiki ku-batter?

Ukunambitheka okunomlomo kanye nokuphuza umlomo othosiwe yenkomo ku-batter ukupheka kulula kakhulu. Inhlama ingenziwa ngokulandela iresiphi eyisisekelo yezithako ezintathu - ufulawa, amaqanda kanye nebhotela noma ehambisana ne-yogurt noma i-soda, khona-ke ufulawa kuyodingeka ngaphezulu, kodwa umphumela uzoba nzima kakhulu. Izigqoko zigcina kahle imidwebo yazo, ngoba le dish idla ukudla okulula "kwamazinyo" eziphuzo eziphuzayo.

Izithako:

• izigqoko zokugqoka - izingcezu ezingu-15-20;
• ufulawa - 4 tbsp. l.;
• iqanda - ucezu olu-1;
• i-soda - 1/3 ye-st .;
• amafutha yemifino - 1 tbsp. l.;
• usawoti.

Ukulungiselela

1. Amakhowe atha kahle kahle, usawoti.
2. Kusukela emaqanda, amanzi, ibhotela kanye nofulawa yenza inhlama, usawoti.
3. Gubha isigqoko ngasinye ekuqaleni kokudla, bese u-batter. Fry in ibhotela kuze nsundu golden.
4. Sakaza izigqoko emgqeni wephepha ukuze uthole amanoni amaningi.
5. Khonza ushisayo kuze kube yilapho i-crust is crispy.

Uthosiwe othosiwe ukhilimu omuncu - iresiphi

Amakhowe othosiwe ukhilimu omuncu uyoba ophelele ekuhloliseni okulula kokusanhlamvu, imifino noma i-pasta. I-gravy enomuncu ekhangayo iyoguqula imenyu enhle kunazo zonke futhi ebophayo, izoletha amanothi amasha ezithakazelisayo kwisidlo esilula. Ukwengeza okuhle kuzoba yidayili eqoshiwe, okudingeka uyifeze epanini lokuthosa 5 imizuzu ngaphambi kokukhonza.

Izithako:

• i-rozhiki - 500 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - into eyi-½;
• amafutha, usawoti;
• dill - 20 g.

Ukulungiselela

1. Amagundane we-anyanisi okusindisa amafutha, faka amakhowe ngezikhathi ezithile.
2. Usawoti, gazinga uze ulungele, cisha umlilo.
3. Yethula ukhilimu omuncu, mix, ufafaze i-dill.
4. Ukhilimu othosiwe othosiwe ukhishwa ekuhlotsheni emva kwemizuzu engu-5.

Ukupheka amaqanda othosiwe?

Amaqanda aqotshwe amaqanda namaqanda - isisombululo sokuqala sokudla okuhlukahlukene. Isitsha sinambitha esingavamile kakhulu, silungele ngokushesha futhi sizokwenzela wonke umuntu othanda ukudla okumnandi nokuqala kwasekuseni. Ushizi ngalokhu kulashwa kumele kukhethwe ukhilimu ngomunandi omnandi ongahlosiwe.

Izithako:

• izigqoko zemigqa - 5-7 izingcezu;
• anyanisi - ¼ piece;
• amaqanda - izingcezu ezintathu;
• ushizi - 50 g;
• usawoti, amafutha.

Ukulungiselela

1. Hamba kahle u-anyanisi, gcina ukuze ubala.
2. Ngenisa amakhowe aqoshiwe, gazinga uze ulungele, usawoti.
3. Amaqabunga agubha esitsheni, engeza, uthele epanini lokuthosa ngamakhowe.
4. Fafaza ushizi, ikhava.
5. Ukupheka amakhowe abusiwe namaqanda amaminithi amahlanu.
6. Khonza isidlo masinyane, ngenkathi kusengcono kakhulu.

Indlela yokudosa u-rozhiki usawoti?

Njengoba kunikezwe ukuthi amakhowe akheniwe asekulungele ukusetshenziswa, akudingekile ukuthi alungiselele izinhlanzi ezilosiwe isikhathi eside. Isitsha ekahle ne-billet iyi-hodgepodge yeklabishi namazambane. Lesi sidlo sizohlonishwa yibo bonke, kubonakala sengathi sinokunethezeka kakhulu futhi kucebile ngokucebile, bakhonze ngaphandle kokuhlobisa, ngoba sekuvele kwanele ngokwanele.

Izithako:

• i-rozhiki enelisiwe - i-1 ingaba ngu-0.5 l;
• iklabishi omhlophe - 500 g;
• amazambane - izingcezu ezintathu;
• anyanisi - ucezu olulodwa;
• izaqathe - ½ ama-pcs;
• usawoti, amafutha.

Ukulungiselela

1. Iklabishi efriji, engeza amazambane ama-chips, uhlanganise usawoti.
2. Fry kuze kube yingxenye ephekwe, engeza anyanisi oqoshiwe kanye izaqathe ezigayiwe, gxuma. Phakamisa ngaphansi kwesembozo.
3. Yethula amakhowe akasawoti, hlanganisa, udilize imizuzu engu-5-7.
4. Khonza isidlo esishisayo emva kwamaminithi angu-15 wokumnika.

Ungayithola kanjani i-rozhiki efriziwe?

Lungisa amakhowe othosiwe i- ryzhiki ingaba yindlela: nge-anyanisi, ukhilimu omuncu, kufulawa noma ku-batter. Ngosizo lwezigqoko ezibandisiwe, ungabona noma yikuphi umqondo ofika engqondweni yakho. Uma ucabangela ukuthi amakhowe ahlala ehlanziwe ngaphambi kokupheka, aphuzwa, asevele afanele ukukhathala, udinga nje ukuwayeka futhi uwasebenzise ngenhloso yawo.

Izithako:

• rozhiki efriziwe - 200 g;
• ushizi - 100 g;
• ufulawa - 2 tbsp. l.;
• iqanda - ucezu olu-1;
• usawoti, amafutha.

Ukulungiselela

1. I-Riszhiki defrost, yomile ithawula. Usawoti.
2. Roll in ufulawa.
3. Gcoba eqanda elivulekile.
4. Isinkwa ushizi ogayiwe.
5. Fry kuze kube nsundu yegolide ezinhlangothini zombili.
6. Khonza amakhowe agwetshiwe epanini lesinkwa esishisayo kuze kube yilapho i-crust is crispy.