UBrynza uyishizi elisawoti elisawoti. Kuhle kakhulu ngama-saladi, amapayipi futhi angadliwa njengendlela yokudla okunomsoco. I-brine cheese yamanje iyenziwa ubisi lwezimvu, kodwa ekhaya ingenziwa enkathini yenkomo. Ake sithole ukuthi singakwenza kanjani nawe!
Iresiphi ye-brynza ekhaya
Izithako:
- ubisi olunamafutha - amalitha angu-5;
- usawoti.
Ukuqala:
- isisu semvu - 100 g.
Ukulungiselela
Ngakho-ke, ukulungiselela ushizi ekhaya, thatha ubisi olusha bese uluhlunga ngokucophelela nge-gauze, ugoqwe ngeziqephu eziningana. Khona-ke, emlilweni obuthakathaka, ulethe ngamathumba bese ushesha ukupholisa ama-degree angama-30. Bese ukwengeza ukuvotela ubisi. Abantu abaningi bathenga i-pepsin kuma-pharmacy, kodwa imvubelo enhle kakhulu nekhwalithi yenziwa kusukela esiswini sewundlu. Ukuze wenze lokhu, uhlanze ngokucophelela, uwume futhi usike ube yimichilo emincane. Amathanga ambalwa athululelwa ngamanzi abandayo futhi kanye ncamashi ngosuku imvubelo isilungile! Ngakho-ke, uma ubukhulu kuwe buba yincetu eyodwa, siyifake, siyibeke ngesihlungo bese silinde ingilazi ukuze sithole yonke into. Okulandelayo, usike ubukhulu zibe yizicucu eziningana, zimboze nge-gauze ubeke imizuzu emihlanu ngaphansi komshini. Bese uphinda futhi inqubo futhi uphinde ufake ngaphansi komshini wokucindezela. Ngesikhathi sesithathu sibeka isisindo somsana ngaphansi komthwalo wehora.
Isiteji sokugcina sokwenza i-brynza ekhaya sinquma izingxenye eziningana zento eyakhiwe. Lezi zingxenye ziqoshiwe futhi zifakwa phakathi kweshizi. Siphinde siyifake esihlokweni bese siyishiya ngaphansi komshini kuze kube yilapho i-serum iphelile. Yilokho, ushizi ushizi ekhaya selulungele. Okulandelayo, ihlala isondeza umkhiqizo usawoti, uma nje unomdla ongajabulisayo. I-brine elungiselelwe kufanele igcwaliswe futhi iqine, ngakho-ke izingcezu ushizi ziyaphuma kuyo. Cishe ngemva kosuku susa ushizi kusuka ku-brine futhi siyidlulisela izitsha ezomile. Ngokuba isitoreji eside, uthele ngosawoti nendawo endaweni epholile.
Ukwenza i-brynza ekhaya usebenzisa uviniga
Izithako:
- ubisi - 3 amalitha;
- amanzi abilisiwe - into engu-1;
- usawoti - ukunambitha;
- uviniga - 4 tbsp. izinkezo;
- imifino - uma ifunwa.
Ukulungiselela
Sizohlaziya, enye indlela yokwenza ushizi ekhaya. Sibilisa ubisi epanini. Bese wengeza eyodwa spoonful of uviniga futhi njalo ukuqhuma. Ngokushesha nje uma ubisi lukhahlela, cisha umlilo uphinde uthule okuqukethwe kwepani ibe yi-colander, ehlanganiswe ne-gauze. Khona-ke, ukuphela kwe-gauze kuthathwa futhi sibheka ushizi we- cottage phezu kwe-sink amahora amaningana. Uma i-serum iphelile, shiya i-curd clot ibe yi-gauze ngaphansi komthwalo, ukucubungula isakhiwo bese ubamba cishe amahora amabili. Ngalesikhathi silungisa i-brine: epanini elikhulu, uthele amanzi ashubile nabanda abilisiwe akhishwe ngaphansi kwe-cottage shizi. Thela ucezu olunokasawoti bese uzama ukuthi isixazululo sasingekho-usawoti. Khona-ke siyanciphisa ibhadodi emanzini bese siyishiya usuku, ngokuphindaphinda siphendulela, ngokufaka imifino efanayo.
Ikhaya lokudla
Izithako:
- ubisi lwezinkomo - 2 amalitha;
- iqanda - izingcezu ezingu-6;
- ukhilimu omuncu - 500ml;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Sibeka ubisi ukubilisa. Hlanganisa ngokukodwa ukhilimu omuncu ngamaqanda bese uthele ingxube eholela ubisi. Sifaka usawoti ukunambitha. Nciphisa ukushisa okungenani futhi ulinde imizuzu engu-5 kuze kube yilapho ubisi lugoqa ngokuphelele ngama-flakes amakhulu. Bese uhlanganisa ubukhulu phezu kwe-cheesecloth ibe yi-colander bese ushiya ukukhipha. Ngokulandelayo, i-gauze iboshwe ngokuqinile, sibeka ushizi epulazini bese sifaka umthwalo phezu kwayo cishe usuku. Ekupheleni kwesikhathi, ushizi usulungile.