Iningi lama saladi esiwajwayele, njenge "Shuba" noma "Olivier", lihlelwe ngokupheka njengezambatho. Ngaphandle kwesisekelo, empeleni, amazambane, isiphuzo singabandakanya izinhlobo ezihlukahlukene zemifino, inyama noma i-milk, kanye namaqanda. I-recipe yokudala yama-salads amazambane izoxoxwa kabanzi.
I-German amazambane isaladi - iresiphi ejwayelekile
Ukubona iresiphi yama-potato yesaladi yamazambane ngesidlo saseJalimane, ungacabanga kahle ukuthi lokhu akuyona into yokudla, kodwa isitsha esikhulu esiphelele, zonke izithako eziyisisekelo - amazambane kanye nebhethoni - zigcwele kakhulu.
Izithako:
- amazambane - 720 g;
- ubhekeni - 55 g;
- anyanisi - 65 g;
- i-apula cider uviniga - 65 ml;
- amanzi 145 ml;
- ushukela - 15 g;
- i-pinch of celery yomhlabathi;
- ufulawa - 35 g.
Ukulungiselela
Ngemuva kokubheka izilimo eziyizigaxa ezitholakala emhlabathini, ziphephe cishe cishe isigamu sehora, futhi emva kokupholisa, hlukanisa zibe izingcezu ezincane.
Sika i-bacon bese uwuthaka epanini elomile ukuze uthole igolide. Susa izinhlamvu zebhethoni, obomvu ku-stale grease no-anyanisi. Engeza ufulawa osikwayo, futhi ngemva kokuxubana, uthele epanini ingxube yeviniga, amanzi, ushukela kanye nembewu yesiliva. Ngemuva kokupheka, pheka i-sauce cishe ngomzuzwana, bese ufaka ama-litat tincetu kanye nebhethoni. Emva kokuxuba, ungakhonza isidlo ngokushesha, kodwa ungayilalisa.
Classic American Potato isaladi
AbaseMelika abanalo isaladi yamazambane yama-classic ngoba nje kukhona ukuhlukahluka okuningi kwalesi sidlo ukuthi akucaci ukuthi ubani phakathi kwabo owaba ngumdala. Njengomthetho, isaladi lamazambane ekhishini laseMelika linamaqanda, imifino, ama-capers kanye nokugqoka okusekelwe kwimayonnaise noma ingxube yayo nezinye izinsalela.
Izithako:
- amazambane nezilimo eziyizigaxa - 390 g;
- imayonnaise - 135 g;
- amanzi 95 ml;
- I-Dijon lwesinaphi - 45 g;
- i-parsley encane eqoshiwe;
- i-capers - 1 ithisipuni;
- imbewu yesilimo esidliwayo - 1 1/2 tsp;
- onion omisiwe, ushukela - 1 ithisipuni;
- i-paprika yomhlabathi;
- ubhekeni - 45 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ubilise izilimo eziyizigaxa ngokuqondile "ngomfaniswano", futhi emva kokupholisa kunciphise ama-cubes. Bilisa amaqanda bese uwasika. Fries strits of ubhekeni kuze bavuke. Hlanganisa izithako ezilungiselelwe ndawonye, engeza imifino nama-capers. Qaphela ukugqoka, ngokulungiselela okufanele uhlanganise nomhlabathi we-celery omisiwe ngama-anyanisi omisiwe, ushukela, i-paprika, lwesinaphi, imayonnaise namanzi. Ngemuva kokugcwalisa isaladi, masikhonze ngokushesha.