Namuhla sizokutshela indlela yokuqala ukuthi ukhethe kanjani i-kiwi shish kebab. Inyama, ephekwe nalesi sithelo esiyingqayizivele, iphenduka ithenda elimangalisayo futhi lihle kakhulu ngamanzi. Washade naye isigamu sehora kuphela, ngakho-ke uma ungazitholi isikhathi sokulungisa inyama ngaphambi kwepikinikini, ungakhathazeki, kodwa sebenzisa izincomo zethu.
I-Shish kebab iresiphi
Izithako:
- Ingulube yengulube - 985 g;
- i-kiwi evuthiwe - ucezu olu-1;
- anyanisi - 210 g;
- izinongo .
Ukulungiselela
Inyama ihlanzwa kahle, isakaze etafuleni lokusika bese ugobe ngobumnene ngendwangu. Okulandelayo, usike ingulube zibe izingxenye ezincane zezingxenye ezincane bese uphonsa ngamunye ngezinongo ukunambitha. Ama-bulbs ahlanzwa kusuka e-husk eyomile, ekhishwa ngamasongo amancane ahlanganiswe nama-billets inyama. With the kiwi ukusika shaggy ikhasi kanye shinkuyu izithelo pulp on grater enkulu. I-fruit gruel yenzeke yanezelwa enyameni, inyakaza bese uhamba imizuzu engu-45 ukuze uhambe. Ngemuva kwalokho, chungechunge i-kiwi shish kebab ku-skewers bese ufaka amalahle ngamaminithi angaba ngu-15-20, kuze kuphekwe.
Inyosi shish kebab ne-kiwi kule multivariate
Izithako:
- I-pulp yenkomo - 1.3 kg;
- i-kiwi evuthiwe - 155 g;
- anyanisi - 155 g;
- pepper obomvu isiBulgaria - 105 g;
- izinongo;
- imifino esisha - yomhlobiso;
- amaqabunga e-lettuce - 0.5 bunch;
- umhlabathi we-coriander - ukunambitha.
Ukulungiselela
Ama-Kiwi no-anyanisi bahlanzwa futhi bachotshozwa nge-blender. Esikhathini esiyinqwaba esilandelayo siphonsa ukunambitha izinongo kanye ne-coriander emhlabathini. I-anyanisi esele ihlanjululwa, izindandatho ezikhishwe ngamatshe, ne-pepper yaseBulgaria isetshenziswe futhi ifakwe tincetu. Inyama iyahlanzwa kahle, sidlulisa isikhumba semifino ngomswakama obuningi futhi sinciphise inyama yenkomo. Ngemuva kwalokho, gubha amabhandeki ngezinongo futhi uthele i-marinade elungiselelwe ngaphambilini. Siphonsa ama-anyanisi amasongo kanye nezicucu ze-pepper. Hlanganisa konke, phezulu ngepuleti bese ubeka ingilazi engilazi egcwele amanzi. Siphunga inyama yenkomo cishe ihora, bese ubeka ama-multivarks esitsheni, ugcwalise ama-marinade ngemifino, khetha "Ukubhaka" bese upheka imizuzu engu-45. Ngemva kwalokho, sibeka i-shish kebab esitsheni sokubhaka, sifafaza ngamanzi bese siyibhaka imizuzu eyi-10. Okulandelayo, lalela i-shish kebab esenziwe ngomumo esitokisini, egcwele amaqabunga aluhlaza okwesibhakabhaka, bese ufafaza isidlo ngokuthanda ngamagilebhisi ahlanzekile.
Shish kebab wahamba nge-kiwi
Izithako:
- Ingulube yengulube - 2.5 kg;
- anyanisi - izingcezu eziyisithupha;
- kiwi izithelo - 4 pcs;;
- imayonnaise - 205 ml;
- izinongo;
- i-bay leaf;
- isoso - 175 g;
- amaqabunga e-lettuce ekukhonzeni.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-shish kebab evela ku-ingulube, udinga ukwenza i-marinade nge-kiwi. Ngakho-ke, thatha i-pulp yengulube, uyiphathe, uyihlanze kumabhayisikobho, uyinqume ibe yizicucu ezinkulu bese uyifaka epanini elikhulu. Manje sihlambulula u-anyanisi, sibheka amasongo ayo, engeza usawoti futhi siwagcobe ngokugcwele kuze kube yilapho sikhipha ijusi. Okulandelayo, uliphonsa enyameni, uzinike i-shish kebab enezinongo kanye nenkathi ngemayonnaise. Ama-Kiwis ahlanjululwa, anqume ikhasi bese echotshozwa abe yi-cubes. Engeza izithelo enyameni, hlanganisa ngokucophelela konke futhi uhlanzeke u-40