Isaladi ne-avocado nenkukhu

Isaladi ne-avocado kanye nenkukhu i-dish ehlobo elula eyokwenza ngokugcwele umzimba wakho ngamaprotheni namafutha enempilo. Ukupheka lokhu kudla akulula kunanoma yimuphi omunye isaladi lesikhukhu, kepha ukunambitheka ekugcineni kuvela ekuvezeni okuningi.

Isaladi ne-avocado, inkukhu kanye noshizi

Izithako:

Ukulungiselela

Inkukhu sibilisa emanzini anosawoti, siphunga futhi siwahlukanisa. Isipinashi sinquma noma siphule izandla zakho. Beka amaqabunga phansi kwesidlo esiphezulu, futhi phezulu ubeke izingcezu zenkukhu kanye nama-half of cherry utamatisi. Umcengezi uthathe ama-cubes bese ufaka esaladini ushizi we-crumbled.

Ukusebenzisa i-whisk, shaya iviniga newayini ne-mustard, uzinike isikhathi sokugqoka ngosawoti kanye nopelepele bese uthela isaladi phezu kwalo.

Iresiphi yesaladi ne-avocado, inkukhu kanye ne-pistachios

Izithako:

Ukulungiselela

Ama-pistachio achotshoziwe nge-blender. Inkukhu ye-chicken ishaywa, inkathi ngosawoti kanye nopelepele, bese ufafaza ingxenye yezintuthwane eziqoshiwe. Fry inkukhu, nquma bese uhlanganise nezinye izithako isaladi. Yenza isizini ngesidlo ngamafutha, ujusi kalamula kanye ne-balsamic glaze ukunambitha, bese ufafaza isaladi nama-pistachios asele.

Isaladi ne-avocado nezinkukhu zebele

Izithako:

Ukulungiselela

I-chicken ye-inkukhu ebilisiwe ibhekwe ngamagesi futhi ifakwe esitsheni sesaladi. Okulandelayo, sibeka utamatisi we-cherry, ubhontshisi, ummbila kanye nemifino eqoshiwe. I-pulp ye-avocado ngobumnene, usebenzisa i-spoon, uvale esikhumbeni. Sika bese usixuba nezinye izithako zesaladi. Imayonnaise ixubene noviniga, usawoti kanye nopelepele. Gcwalisa isaladi eliphethwe ngesaladi futhi usakaze phezu kwezinkomishi ezivela ku-peel of avocado.