Amaqanda kuwumkhiqizo osetshenziswe kakhulu ekuphekeni nasekuthandweni kwabadlayo abaningi. Amaqanda angasetshenziswa njengesithako esikhulu se-dish, futhi kungenzeka ukupheka iwundlu nenhlama ngokusekelwe kulo, kunoma yikuphi okuyoba okumnandi.
Iresiphi yekholifulawa ngeqanda
Izithako:
- ikholifulawa - 1 pc.;
- ufulawa - 100 g;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - ukufryana.
Ikhanda le-cauliflower lihlahlisiwe kwi-inflorescences futhi libilisiwe kuze kufike isigamu-silungele emanzini anosawoti. Ama-inflorescences weklabishi silala esitsheni futhi sipholile ukuze sishise. Hlanganisa ufulawa namaqanda, usawoti kanye nopelepele. Sifaka ama-inflorescences aphethwe yi-semi-claret bese sibheka emafutheni omifino avutha kahle kuze kube yilapho igolide.
Amaqanda utamatisi kanye noshizi ku-oven - iresiphi
Izithako:
- utamatisi - 800 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amaqanda (amakhulu) - ama-4 ama-pcs.;
- i-parsley;
- ushizi onzima - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Utamatisi uthathe izingxenye ezine futhi usakazeka phansi phansi kwebhayiki yokugcoba. I-garlic echotshoziwe futhi igqoke phezulu kwezintathu. Isikhathi sonke ngosawoti, pepper, ufafaze amafutha phezulu bese ubhake imizuzu engu-40. Ngamatamatisi abhakabhile sithela amaqanda futhi simboze isidlo ngephepha. Ngemuva kwemizuzu engu-3, susa isilwane, ufafaza okuqukethwe kwebhayiki yokubhaka nge ushizi ogayiwe bese uwubeka ngaphansi kwe-grill kuze kukhishwe i-crust golden.
Ilayisi neqanda - iresiphi
Izithako:
- irayisi (okusanhlamvu okude) - into eyodwa;
- ama-peas afriziwe aluhlaza - 1/2 tbsp.;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-bacon - 2 tincetu;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - ama-clove amabili;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise emanzini anosawoti imizuzu engaba ngu-10, futhi ngemva kwemizuzu engu-8 yokupheka sengeza ama-peas aluhlaza epanini. E-pan yokudoba, i-wok ivuselela amafutha omifino bese ifaka ubhekeni osikiwe kuyo imizuzu engu-3-4, kuze kube yilapho iba yinto epholile. Engeza i-pepper yesiBulgarian eqoshiwe ne-garlic oqoshiwe ku-bacon, gazinga ndawonye ndawonye eminye imizuzu emibili, bese usakaza irayisi bese ugcwalisa isidlo ngeqanda. Ukugqugquzela njalo, irayisi lika-gazinga kuze kube yilapho iqanda libamba, lingakhohlwa ukukhipha isitsha ukunambitha.
Amaqanda abilisiwe ku-multivariate - iresiphi
Ukuze ubilise amaqanda ku-multivark, sibeka amaqanda aluhlaza futhi ahlanzwe kahle esitsheni sedivaysi bese sithelela amanzi abandayo ukuze kutholakale amaqanda ngokwabo. Vula i- "Steam yokupheka" bese ukhetha isikhathi. Uma ufuna ukupheka amaqanda abilisiwe, kuthatha imizuzu engu-7. Ukulungiselela amaqanda abilisiwe abamba amaminithi angu-5, futhi "esikhwameni" - imizuzu emithathu.
Amaqanda aqothulwe angalungiswa besebenzisa ama-silicone molds for muffins. Thela iqanda zibe isikhunta, ulibeke emanzini okugezela bese upheka "imodi yokupheka" yesimiso semaminithi amathathu.
Inyama yokudla neqanda - iresiphi
Izithako:
- umhlabathi wenkomo - 1 kg;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amaqanda - ama-pcs angu-5.
Ukulungiselela
Amaqanda ubilise kanzima, amanzi e-ice futhi ahlanzekile. Hlanganisa inyama enobuthi nge usawoti kanye nepelepele. Siphonsa inyama enobisi etafuleni imizuzu engu-2-3 ukuze ibe ne-viscous kakhulu, bese isakaza inyama ngokulinganayo phezu kwephepha lefilimu yokudla. Emkhawulweni wesisekelo se-meatloaf ngokulandelana sibeka amaqanda abilisiwe. Gcoba inyama enqotshwe emgqeni, uzisize ngefilimu. Umqulu oholelekile ugcwala ibhotela bese ubeka ubhake kuhhavini ngamaminithi angu-35-45 ku-20 ° C.
Ngendlela, ngaphezu kwamaqanda, imiqulu ingafakwa nge-oast of anyanisi kanye izaqathe, i-peas eluhlaza, imifino entsha noma izithelo ezomisiwe. Sinqunde umqulu olungiselelwe ngaphambi kokusika ngemizuzu engu-15 ukuze ungalahlekelwa ukuma kwawo. Sisebenzela umqulu nge-sauce oyikhonzile kanye nesaladi yemifino. Bon appetit!