Isikhumba sekhumba ngokulungiswa okufanele siphenduka sibe yiphunga langempela, iphunga elingenakuqhathaniswa nokubukeka okuyinto enqaba imizamo yokwenza isinqumo ngokuya kwesidlo esinempilo. Kodwa ngezinye izikhathi ungakwazi ukukhokhela lolu hlobo lokudlulela ngokweqile futhi ujabulele ukunambitheka okumnandi kwalokhu kokudla okuphezulu kwekhalori.
Indlela yokupheka i-steak yengulube ekhaya endaweni eningi?
Izithako:
- enkulu yengulube shank - 2 ama-pcs .;
- iwayini elibomvu - 250 ml;
- i-soy sauce - 90 ml;
- usawoti - 10 g;
- i-garlic - inhloko enkulu;
- i-anyanisi isibhamu - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-laurel - 1 pc.;
- ikhasi elimnyama - i-peas 10.
Ukulungiselela
Siqala ukulungiselela isidlo ngokulungiselela ingulube yengulube. Siyihlanza kahle, siphume udoti ngebhashi noma ummese, kuqala, uma kudingeka, ukuhlabelela izinhlanga. Sifaka umkhiqizo olungiselelwe kumandla amaningi we-device, engeza u-anyanisi oqoshiwe futhi oqoshiwe, uphonsa i-peas, usawoti kanye neqabunga le-laurel. Thelela amanzi esikebheni ukuze uhlanganise yonke into bese uvula idivayisi "I-Quenching" imodi imizuzu engamashumi amane, uma i-multivarker inomsebenzi wokupheka, noma ihora nehafu kwimodi evamile.
Ngemva kwesikhashana, sithatha inyama epulangwe, sidlulisa umhluzi sibe esinye isitsha, singasetshenziselwa ukwenza ezinye izitsha, futhi imifino ilahlwe. Ama-clove e-garlic ahlanzwa, anqunywe ngesigamu noma engxenyeni, awanamathele ngama-shanks azungeze umjikelezo futhi abuyisele imikhiqizo ibe yi-multicast engenalutho. Gcwalisa emva kwalokho ngewayini labo kanye ne-soy sauce, beka idivaysi kumodi ye "Baking" bese ubamba ama-knuckles kuwo imizuzu engamashumi amathathu. Ngemuva kwalokho, shintsha imodi yamanje kuya emsebenzini "Oshisayo", vula ama-knuckles bese uvumela ukuthi amanzi aqhumeke emaminithini ayishumi nanhlanu, futhi i-brown elula kakhulu. Ku-multivarker evamile ngaphandle komsebenzi wokupheka komshini, kungcono ukuqhubeka ukupheka kwimodi ye- "Baking" nekhava elivaliwe.
Indlela ukupheka umqulu we-pig shank?
Izithako:
- ingulube yengulube;
- usawoti - omkhulu;
- Ipulazi elimnyama elimnyama - i-pinch embalwa;
- garlic - amazinyo 2-3;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- Lavrushka - 1 iqabunga.
Ukulungiselela
Ulungele ibhola, uthele amanzi, wengeze ohlutshiwe bese uthathe ucezu lwe-anyanisi kanye ne-izaqathe, siphuca usawoti kanye ne-laurel bese sipheka umkhiqizo ngokushisa okuphansi amahora amabili. Ngemuva kwalokho, susa isondo epulatifeni, livumele ukuthi lipholile kancane, uthathe uhlangothi olusenyakatho bese ususa ithambo. Sidonsa inyama ngaphakathi ngaphakathi nge-pepper, usawoti kanye ne-garlic echotshoziwe, i-curl it, ibophe nge-twine nendawo ngaphansi komshini amahora amaningana. Ngemva kwalokho, sivumela isidlo sipholile esiqandisini futhi singazama.
Indlela ukupheka ingulube loin in Czech in ubhiya?
Izithako:
- i-pigs enkulu yengulube - 1 pc.;
- ubhiya obumnyama - 2 amalitha;
Izinongo zokubilisa:
- Isimpande se-ginger - ucezu olu-2 cm;
- ikhasi elimnandi - i-peas 10;
- I-marjoram eyomile - 0.5 tsp.
- i-parsley omisiwe - isipuni 1;
- i-laurel - ama-5 amashidi;
- imbewu ka-cumin - i-pinch;
- usawoti - 1 tbsp. isipuni;
Izinongo zokubhaka:
- i-soy sauce - 25 ml;
- uju - 35 g;
- amafutha omchamo ehlanjululwe - 25 ml;
- i-garlic - amazinyo amathathu;
- umsila omnyama - 0,5 tsp.
Ukulungiselela
I-mangrove yengulube, uyixube ngokucophelela nge-ingxube enomuncu, ilungiselelwe kusuka emgodini we-ginger ojulile, i-marjoram eyomile ne-parsley bese efakwa epanini elifanele. Sifaka amaqabunga ama-laurel, ama-peas aphunga ama-pepper, imbewu ka-cumin nosawoti, uthele ebhiya obumnyama bese uwubeka emlilweni. Pheka okuqukethwe ngaphansi kwesembozo ekushiseni okuphansi kakhulu amahora amabili kuya kwamathathu. Ngemuva kwalokho, shiya isondo kuya ebhodini lokubhaka, uligcobe ngenhlanganisela ye-soy sauce, uju, amafutha omifino, umsila we-pepper kanye ne-garlic oyinyanyisiwe futhi ube nehora nehafu kuhhavini, ulilungiselele ngaphambi kwezingu-180 degrees. Esikhathini sokubhaka, kufanele siwageze i-rudder ngamanzi avela emthonjeni we-juiciness no-crust ruddy.