Umama ngamunye upheka irayisi ukuhlobisa okungenani kanye ngesonto. Ngezinye izikhathi kuvela okuthakazelisayo kakhulu, okunephunga elimnandi, kodwa kunamacala uma irayisi iphuma ingenakunyakazeka ngendlela oyithandayo. Futhi konke kuxhomeke ezihlukahlukene ozikhethile nendlela yokulungiselela. Kulesi sihloko, sizokutshela indlela yokushintsha lokhu okuhlobisa futhi upheke ilayisi nama-mushroom. Isitsha sibonakala sibe yiphunga elimnandi, elinomnandi, elinomsoco we-mushroom ocebile.
Isobho ngelayisi nama-mushroom
Izithako:
- ama-mushroom amasha - 1 kg;
- amanzi - 2.5 amalitha;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ilayisi - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngakho, okokuqala, masilungiselele zonke izithako nawe. Ngenxa yalokhu, amazambane ahlanzwa, ahlanjwe futhi ahlukaniswe ama-cubes. Ama-champignon asetshenziselwa, amacwecwe aqoshiwe, uthele le mikhiqizo ngamanzi abilayo bese ubilisa phezu kokushisa okuphansi cishe imizuzu engama-20. Lesi sikhathi sigeza irayisi kahle, sibeke esobho, sihlanganise bese sipheka imizuzu engu-15. Ngemva kwalokho, sigcwalisa isidlo ngebhotela, ukhilimu omuncu, inkathi ngepelepele nosawoti.
Ilayisi nenkukhu namakhowe
Izithako:
- isifuba senkukhu ephumayo - 600 g;
- ilayisi - into engu-1;
- ama-mushroom amasha - ama-10 ama-pcs .;
- amafutha yemifino - ukudoba;
- izinongo nama-provencal.
Ukulungiselela
Sikunikeza enye iresiphi yama-mushroom ngelayisi. Amakhowe asetshenziselwa, anqunywe ngobuningi, adluliselwe epanini lokuthosa ngamafutha omquba, efafazwa ngamagciwane aseProvencal kanye nomdluli imizuzu engaba ngu-5, evuselela njalo. Ilayisi iyahlanzwa bese ibilisiwe kuze kuphekwe. Inkukhu inyama yenziwe zibe yizicucu ezincane, engeza ama-champignons futhi gazinga kancane. Bese ubeka irayisi eliqediwe epanini, hlanganisa konke, engeza usawoti ukunambitha bese uletha isidlo ukulungela. Yebo, yilokho konke, ama-mushroom okuthosiwe nelayisi alungile!
Ilayisi nama-mushroom nemifino
Izithako:
- ilayisi - into engu-1;
- iklabishi omhlophe - 250 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-fresh parsley eluhlaza - 0.5 ibhamvu;
- izinongo, iqabunga le-bay;
- amafutha yemifino.
Ukulungiselela
Ilayisi iyahlanzwa, i-anyanisi ihlanzwa, igwetshwe ngamagubhu futhi ifakwe amafutha emifino kanye nesanqante egayiwe kuze kube yigolide. Green Greed, futhi iklabishi melenko shinky futhi wengeze ekutholeni. Bese usakaze ilayisi, imifino, inkathi ngezinongo, usawoti, pepper bese ufakwa kwisitsha sokubhaka. Gcwalisa ngamanzi afudumele, uhlanganise, umboze futhi umboze kuhhavini elushisayo ngaphambi kwemizuzu engu-30-40.
Ilayisi nama-mushroom kuhhavini
Izithako:
- inkukhu ye-inkukhu - 800 g;
- ama-mushroom amasha - 250 g;
- ilayisi - into engu-1;
- ushizi - 150 g;
- izinongo, ama-provencal;
- basil, curry - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - 200ml;
- ubisi - into eyodwa;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
I-riil ubilise kuze kuphekwe. Ama-champignons ahlungwa futhi aqoshwe kanye nenkukhu. Khona-ke fry amakhowe nenyama nge encane ibhotela kuze isigamu kuphekwe. Ngaphandle kokuchitha noma yisiphi isikhathi, siya ekulungiseleleni umsizi: hlanza ukhilimu omuncu ngobisi, ufafaze izinkitho zokonga ukunambitha bese wengeza ugarlic ochotshoziwe. Esikhathini sokudla okubhaka, sibeka ulayini werayisi ngokulinganayo, sisakaza inkukhu ngamakhowe bese sigcwalisa nge-sauce. Gcoba kakhulu ushizi ogayiwe bese ubhake kuhhavini uphethwe ku-200 ° C.
Ilayisi nama-mushroom ku-multivark
Izithako:
- ama-champignon - 400 g;
- amafutha yemifino - 50 ml;
- irayisi - izinto ezingu-2;
- i-garlic - ama-clove amabili;
- amanzi - izinto ezingu-4;
- izinongo.
Ukulungiselela
Esikhathini se-multivarka ubeke amakhowe abilisiwe uphinde uthele ilayisi. Bese wengeza amafutha emifino, uphonsa usawoti, izinongo kanye ne-garlic echotshoziwe ukunambitha. Gcwalisa yonke imikhiqizo ngamanzi, khetha uhlelo "Pilaf", vala isembozo bese upheka kuze kube yilapho isignali yomsindo.