Pie nge-tangerines - izidlo zonyaka, izindlela zokupheka ezinganikezwa kalula ngisho nakwachwepheshe abahlakaniphile kakhulu be-Culinary. I-charlotte esiphundu, ama-buns amahle noma ama-biscuits ashintshwa ngokufaka ama-lobrus lobules noma i-zest, futhi uma uhlobisa i-dessert ngezithelo, ungabeka lokhu kudla etafuleni lokugubha.
Indlela yokupheka i-tangerine pie?
I-mandarin pie ingapheka ngokusebenzisa noma iyiphi iresiphi eyaziwayo, azikho izinyathelo ezikhethekile ekudaleni okunjalo. Bhaka izidlo ezihhavini, i-multivark, kuhhavini ye-microwave epanini lokudoba balungiselela ama-flip-flops amahle kakhulu e-citrus.
- Ukusebenzisa iresiphi edumile ye-pie e-Viennese ekhishiwe, ungenza ukwelashwa okungavamile kakhulu engxenyeni yehora. Akukho ukwelashwa okhethekile kwezithelo ze-citrus, ngaphandle kokuthi amathambo kudingeka asuswe.
- Kusukela ku-puff pastry kuyoba ne-tart enhle kakhulu ne-tangerine ukhilimu. Ukugcwalisa uzodinga i-citrus, ushukela, amaqanda kanye nesikhathi esincane.
- Iphayi elula ne-tangerines - uthele ngesisekelo somusi omuncu. Ukuze lingaphumi kakhulu, ama-lobules kudingeka ahlanganiswe isitashi.
- Kubalulekile ukukhumbula ukuthi ijusi le-citrus lishisa ngokushesha, ngoba ukubhaka i-tangerine pie kuhhavini, akufanele usakaze ama-lobules phansi kwesibunji.
I-mandarin pie kusuka kuma-mandarins amasha
Le pie esheshayo ne-tangerines ilungiselelwe kusuka ku-batter ngekhekhe, ngoba umphumela uzoba mnandi kubo bonke abapheki. Njengengxenye yenhlama, ibhotela eningi, ikhekhe ngokwayo ayimile, i-oily futhi iluhlaza kakhulu. Ukuze usebenzise lesi sinani sezithako udinga ukuma kwe-22 cm, uma kukhona amandla amaningi, isikhathi sokubhaka kufanele sinciphise ngamaminithi angu-10.
Izithako:
- ama-tangerines - ama-3 ama-PC.
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 100 g;
- ushukela - 150 g;
- ukhilimu omuncu - 3 tbsp. l.;
- ufulawa - 250 g;
- i-vanillin, i-powder baking.
Ukulungiselela
- I-Tangerines ihlanzekile, isuse amathambo nemifino emhlophe.
- Beat ibhotela noshukela, engeza i-baking powder ne-vanillin.
- Engeza ukhilimu omuncu ngaphandle kokumisa ukunyakaza komxube ukushayela amaqanda.
- Thela kufulawa, shaya uvivinyo oluncane, kodwa olufudumele.
- Ngendlela yokuthululela isisekelo, kusuka phezulu usakaze ama-lobules, pritaplivaya.
- Ikhekhe-ikhekhe nge-tangerines ibhakawa ngamaminithi angu-35 ngo-200.
Ukushayela nge-apula kanye nama-tangerines
Shintsha iresiphi enesithukuthezi i- Charlotte, ungangezela ingxenye yama-lobrus lobules, futhi inhlama ukwethula isikhangiso esisikiwe. Iphayi elibhaka nge-tangerines nama-apula kuhhavini lizojabula ngephunga elimnandi, ukunambitheka okungalingani nokubukeka okukhanyayo. Isici esiyingqayizivele se-charlotte ngayinye yisishukela esiphundu se-sugar on the surface.
Izithako:
- ama-apula - izingcezu ezimbili;
- tangerines - izingcezu ezintathu;
- ushukela - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- i-baking powder.
Ukulungiselela
- Ama-apula kufanele ahlanzwe, amathambo asusiwe, anqunywe zibe yizicucu.
- I-Tangerines ihlanzekile ngokuphelele, susa ucezu ngalunye lwefilimu evulekile, grate i-indwangu evuliwe.
- Hamba amaqanda ngoshukela emanzini amhlophe.
- Yethula i-baking powder kanye ne-zest, uthele ufulawa, ugxume nge-spatula.
- Ngamafomu e-oiled wezansi ubeke ama-apula, uthele inhlama, usakaze ama-tangerine.
- Bhaka "Charlotte" pie nge tangerines imizuzu 50 at 180.
I-pie ye-jelly ene-tangerines
Vele futhi ngokushesha ulungiselele upie on kefir nge tangerines. Ukuze usebenzise lo mqondo, iziqephu ze-citrus kudingeka zihlanganiswe isitashi ukuze ukupheka kungaphumeleli ngokweqile. Ukuqala kokudla kuzoletha amantongomane: ama-alimondi, ama-hazelnuts noma ama-kernels aqoshiwe. Inhlama yenhlama kanye nesikhathi sokubhaka ibalwa ifomu lama-25 cm.
Izithako:
- amaqanda - izingcezu ezimbili;
- I-kefir - 250 ml;
- i-baking powder ne-vanillin;
- ufulawa - 300 g;
- ushukela - 150 g;
- isitashi - 1 tbsp. l.;
- tangerines - izingcezu ezintathu;
- amantongomane achotshoziwe - izikhwama ezimbili.
Ukulungiselela
- Beat amaqanda ngoshukela, ukwethula i-kefir, i-vanilla, i-baking powder.
- Thela kufulawa, uxobe inhlama, njengokungathi ku-pancake.
- Tangerines ikhasi kanye nefilimu, ufafaze isitashi.
- Ngendlela yamafutha, uthele uhhafu wenhlama, usakaze tincetu, uthele insalela yenhlama.
- Fafaza ubuso ngamantongomane achotshoziwe.
- I-pie ne-tangerines ibhakawa imizuzu engu-30 ngo-180.
Ikhekhe le-sand nge-mandarins - iresiphi
Ukupheka i- pie yesihlabathi nge-tangerines kungcono ngokusho kwe-recipe classic, ukubuka yonke imibala ye-nuance yenqubo, okungukuthi, inhlama yenziwe ibhotela elibandisiwe, ukuze lipholile okungenani isigamu sehora, kuphela kulokhu kuzoba nokuphatha kahle ngegobolondo le-crumbly. Ukugcwaliswa kungase kwenezelwe ngamantongomane, ushukela omnyama noma ezinye izithelo.
Izithako:
- amafutha afriziwe - 150 g;
- ufulawa - izinto ezingu-2;
- i-baking powder;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- ama-tangerines - izingcezu ezingu-5;
- ama-tangerines - 5-7 izingcezu.
Ukulungiselela
- Hlunga ibhotela, wengeze ufulawa kuze kufike imvuthu.
- Yethula ushukela, uhlanganise.
- Amaqanda eDrayivu, uqoqe ucezu olulodwa, ukugoqa ngefilimu, ufake efrijini ngamaminithi angu-30.
- Ama-Mash tincetu e-puree engavumelekile.
- Hlukana inhlama ibe yizingxenye ezingalingani ezimbili, i-grate enkulu, ebushelelezi.
- Gcwalisa ukugcwaliswa, ukumboza ngenhlama esele.
- Bhaka imizuzu engu-25 ngo-190.
Ikhekhe le-Curd ngamamandarins
Lokhu kukhishwa ngamatangerines kanye ne-cottage shizi ekuhlolweni kuyomangaza futhi kunambitheke kakhulu, nokubukeka okungavamile. Ama-apples kule recipe ayidlala nje indima yokwenza ukunambitheka, kodwa futhi adala uhlobo lwe-dessert. Kubalulekile ukukhetha izithelo zesayizi efanayo, ukuze ukwelashwa kuhle. I-Curd inhlama ihlala isanda isikhathi eside, ngoba ikhekhe izobe ilula futhi ngosuku olulandelayo.
Izithako:
- i-cottage shiese - 200 g;
- ushukela - 100 g;
- amafutha athambile - 200 g;
- ufulawa - izinto ezingu-2, 5;
- i-vanillin, i-powder baking;
- ama-apula - izingcezu ezingu-6;
- tangerines - izingcezu ezintathu;
- ushukela obomvu - 1 tbsp. l.;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Beat ibhotela noshukela, faka i-cottage shizi.
- Thela i-vanillin, i-baking powder, engeza ufulawa, ungadli inhlama enamathele.
- Gcoba inhlama ngefilimu, uyibeke emakhazeni amahora.
- Tangerines ikhasi kanye ikhasi.
- Sika ama-apula, uthathe uhhafu, unqume umgogodla, wabeka ama-1-2 ama-mandarini endaweni esikhombisayo.
- Hlukanisa inhlama ibe yizingxenye ezimbili, ulinge ungqimba, ulibeke ebhokisini lokubhaka.
- Sabalalisa ama-apula phezulu, unqume.
- Fafaza ushukela.
- Okusele kwenhlama kuhlanganisiwe, i-pie ihlanganiswe, imiphetho ifakwe ndawonye.
- Vala nge-yolk, ubhake imizuzu engu-5-60 ngo-180.
I-sponge cake nge-mandarins
Ikhekhe elimnandi nelithambile ne-mandarin peel kusuka ikhekhe le-sponge lizophinde likhange abapheki, angabongi kuzinqubo eziyinkimbinkimbi zokwenza, nezinyosi elimnandi, ngoba i-dessert iyaphuma kakhulu. Kule nguqulo, ikhekhe liyabhalwa ngaphandle kwama-citrus lobules, agujwa futhi azosebenza kamuva njengomhlobiso wokuqala we-dessert.
Izithako:
- ama-tangerines - izingcezu ezine;
- ikhasi - 1 tbsp. l.;
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 150 g;
- ufulawa - 200 g;
- i-baking powder;
- i-orange jelly - i-30 g;
- i-liqueur yama-orange - 1 tbsp. l.;
- amanzi 100 ml.
Ukulungiselela
- Beat amaprotheni ngesiqhwaga esinamandla, uthele i-powder.
- Hlanganisa ngokwahlukana izikhupha, engeza indwangu evulekile, i-powder baking.
- Hlanganisa izikhupha ngamaprotheni, faka ufulawa, uhlanganise ne-spatula.
- Bhaka ikhekhe ngamaminithi angu-50 ngo-180.
- Thela i-jelly ngamanzi ashisayo, hlanganisa kuze kube yilapho ama-granules ehlakazeka, epholile.
- Ukupheka ikhekhe egcwele i-liqueur, ubeke izingcezu, sebenzisa i-gel ngebhayisikili.
I-puff pastry ene-mandarins
I-pie egayiwe nge-tangerines yiyona iresiphi esheshayo, elula esitholakala ngehora elilodwa nje. Udinga ukuthola imvubelo ye-billet uphinde ulungiselele ama-lobrus lobules, ukuhlanza amafilimu obala. I-Caramel ukunambitheka kuyokwandisa ushukela omningi, ngoba ungqimba lisebenzisa i-jam ebanzi, ifom.
Izithako:
- isikhukhula - 500 g;
- jam - 4 tbsp. l.;
- ushukela lomoba - 3 tbsp. l.;
- ama-tangerines - izingcezu ezine;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
- Hlanganisa inhlama enqanyuliwe, ugcobe nge jam.
- Susa ama-tangerines avela kumafilimu, uwabeke phansi.
- Fafaza ushukela obomvu.
- Bhaka i-tangerine pie imizuzu engu-25 ngo-180.
- Cool ikhekhe efafazwe ushukela oluyimpuphu.
Banana Mandarin Pie
I- pie elula kakhulu, emnene nebhanana kanye ne-tangerines ilungiswa kusuka ezithombeni ezitholakalayo. Enhlama, i-apple egayiwe yengezwe ukuze yenziwe ngamanzi amaningi, ukuze iphunga elikhethekile, ngaphandle kwe-vanillin, ungangena ikhasi le-citrus, ngakho-ke umbala wekhekhe uzoguqula futhi ukunambitheka kuzodingeka kube khona. Ubhanana kungcono ukuthatha iqinile, kodwa hhayi okuluhlaza.
Izithako:
- amaqanda - izingcezu ezine;
- amafutha athambile - 200 g;
- ushukela - 150 g;
- ufulawa - 250 g;
- i-apula - ucezu olu-1;
- ubhanana - izingcezu ezimbili;
- tangerines - izingcezu ezintathu;
- i-baking powder, i-vanillin;
- ikhasi - 1 tbsp. l.
Ukulungiselela
- Hlanganisa ufulawa, ushukela, i-baking powder, i-vanillin ne-zest.
- Amaqanda ashaywa, engeza izithako ezomile, wethule ibhotela elicibilikile.
- Engeza i-apple evuliwe.
- I-Tangerine ihlutshiwe, ihlukaniswe ngeziqephu, inqunywe ngama-mugs ebhanana.
- Thela ifomu le-3, usakaze ubhanana.
- Thela ingxenye yenhlama, ubeke ama-tangerines, uhlanganise nayo yonke inhlama.
- Bhaka imizuzu engu-40 ngo-180.
I-Chocolate Pie namaMandarins
Lokhu okuphambene ne-tangerines ne-tshokoleti kuyipilisi engavamile efana ne-cheesecake. Ukunambitheka okumnandi, ukuthambisa ithenda hhayi ukusebenza okuyinkimbinkimbi - akuyona yini iphupho lezinyosi ezinomsoco? Kule iresiphi, ama-tangerine awahlanjululwa, abhakawa ngesikhumba, ngakho-ke kudingeka adle kahle, athululelwe ngamanzi abilayo futhi omisiwe kahle.
Izithako:
- ibhotela - i-75 g;
- ushokoledi omnyama - 250 g;
- Ama-biscuits e-ginger - 200 g;
- i-liqueur yama-orange - 50 ml;
- ukhilimu - 50 ml;
- ushukela oluyimpuphu - 100 g;
- i-mascarpone - 250 g;
- I-Philadelphia - 200 g;
- amaqanda - izingcezu ezintathu;
- ama-tangerines - ama-2 ama-pcs.
Ukulungiselela
- Ihhavini ukufudumala kufika kuma-degree angu-160.
- Gwema amakhukhi, hlanganisa nebhotela. Tamp ngesimo ngamabhodi. Ukupholisa imizuzu engu-30.
- Hlanganisa ushokoledi, faka ikhilimu ne-liqueur.
- Engeza i-powder, i-Philadelphia ne-mascarpone, amaqanda. Beat nge imfoloko kuze bushelelezi.
- Thela ukugcwaliswa kwisisekelo, usakaze izingcezu ze-mandarin embuthanweni.
- Bhaka ngehora elilodwa.
- Vala ihhavini, shiya ikhekhe ukupholisa phansi uma umnyango uvulekile.
Hamba nge-tangerines ku-multivark
Ukubhaka i-tangerine pie ku-multivarcan kunokwenzeka nganoma yikuphi iresiphi, kodwa umkhuba ubonise ukuthi ama-biscuits, ukugcwalisa amaqebelengwane aphumelela kakhulu ekusebenziseni. Ama-citrus tincetu angaxubaniswa enhlama noma asakazwe ebusweni be-dessert. Lungiselela izimpahla ezibhaka ngaphandle kwe-valve, ukuze ukudlula kuhambe ngokukhululekile futhi ikhekhe "elibilisiwe" alipheli.
Izithako:
- ukhilimu omuncu - into eyi-½;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- ushukela - 150 g;
- i-baking powder, i-vanillin;
- ibhotela - 100 g;
- ama-tangerines - ama-3 ama-PC.
Ukulungiselela
- Beat ibhotela noshukela, faka amaqanda kanye ukhilimu omuncu.
- Thela i-powder baking, i-vanillin, ufulawa.
- Engeza amamandari ahlutshiwe.
- Thelela endishini, pheka ku-"Bhaka" ihora eli-1.