I-dessert esiphundu iyisiphetho esihle kakhulu kulo mkhosi, ikakhulukazi uma kubonakala kube ikhekhe le-honey classic, iresiphi labo abesifazana abaningi abafuna ukuyiqonda. Kungathengwa kunoma iyiphi i-confectionery noma eyenziwe ekhaya. Ukubhaka i-mediwick kuzodinga umzamo osencane, ngakho-ke ngisho nompheki we-novice angabhekana nayo.
Indlela yokwenza ikhekhe lomusi?
Kulaba besifazane abafuna ukwenza ikhekhe lezinyosi zakudala, iresiphi ingakhethwa ngokuphathelene nezinto ezisetshenziswayo, kuyilapho kucatshangelwa amaphuzu alandelayo:
- Labo abapheka ikhekhe okokuqala, kungcono ukuqala nge-recipe yakudala. Ngemuva kokuqaphela kwayo kungenzeka ukuqala ukuhlolwa nezithako.
- Ikhekhe lingaphekwa ngezindlela ezihlukahlukene: ekugezeni kwamanzi, kuhhavini, ku-multivark.
- Ungabhaka amaqebelengwane amancane noma ibhisikidi, elizosikwa. Ukuphakama kwalo kuxhomeke kumthamo wesitsha, cishe u-9 -11 cm.
- Kubaluleke kakhulu ukwenza amaqebelengwane omuncu ngekhekhe ngendlela efanele. Kudingeka ukuthi igwetshwe ukhilimu.
- Njengenye yezingxenye zokuhlolwa, i-soda isetshenziswa. Ihlanganiswe nemikhiqizo yobisi evutshiwe, uju, noma ivimbe ngeviniga.
- Umquba wekhekhe awukwazi ukugcinwa ukuze usetshenziswe esikhathini esizayo futhi ugcinwe, ngoba uzolahlekelwa ukunambitheka kwawo. Uma ushiye kakhulu, kungcono ukubhaka ikhukhi.
Ikhekhe lezinyosi emanzini okugeza - i-recipe yangempela
Okuthandwa kakhulu ngabanikazi yi-classic honey cream ayisikhilimu, iresiphi ehlanganisa izithako ezivamile, kodwa ukulungiselela kwabo kuyenziwa ekugezeni kwamanzi. Ukwenza inhlama ingabi mnyama kakhulu futhi ingabi buhlungu, kubalulekile ukufudumala ubuningi bezinyosi ngaphansi kokulawula okuqinile, kubalulekile ukugcina ngokucophelela ukulingana.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
Ukuze ukhilimu:
- ubisi oluncibilikile - 500 g;
- amafutha - iphakethe eli-1.
Ukulungiselela
- Yenza ukhilimu omdala wekhekhe uju, uhlanganise izithako zawo.
- Amaqanda ashaya, engeza ushukela, shaya.
- Engeza izithako ezisele ngaphandle kofulawa. Faka ebhodini lokugeza bese upheka imizuzu engu-15. Engeza ufulawa, hlanganisa.
- Yenza i-batch, uyibeke emaceleni.
- I-cream cream ikhekhe ngekhilimu.
I-honey recipe yekhekhe "i-Ryzhik"
Ukuhlanganiswa kwama-walnuts, ubisi oluncibilikisiwe nobuni isikhathi eside sonke sehlile. Lekhekheji le-honey elikhangayo "elibomvu", ukunambitha lihlukile kakhulu kunhlobo ye-classical. Uma kungekho ubisi oluncibilikisiwe obilisiwe, lungashintshwa yinto evamile, ukhilimu awubi nakakhulu kuwo. Njengoba ungqimba ungasetshenziswa futhi ukhilimu omuncu omuncu.
Izithako:
- ufulawa - 260 g;
- ushukela - 100 g;
- iqanda -1 pc.;
- amafutha - 300 g;
- uju - 50 g;
- i-soda - 1 tsp;
- i-vanillin - 1 tsp;
- ubisi oluncibilikile - 400 g.
Ukulungiselela
- Hlanganisa ama-50 g webhotela emlilweni ophansi, engeza uju. Hlanganisa amaqanda ashayiwe noshukela, engeza i-soda.
- Susa isitsha kusukela ekushiseni, pholile. Thela izithako ezisele ezisele inhlama, hlanganisa.
- Inhlama kufanele ithunyelwe ekushiseni ihora elilodwa. Hlukanisa bese ubhaka amaqebelengwane.
- Ukuze ukhilimu, shaya ibhotela nomxube. Hlanganisa nobisi oluncibilikile.
- With ukhilimu, amboze amaqebelengwane.
Ikhekhe le-Honey "Miracle" - iresiphi
Umama ngamunye uzothola iresiphi yakhe ye-dessert yokupheka. Ingahluka emazingeni, ukugcwalisa kanye nezinhlobo zokhilimu. Into kuphela ehlala ingashintshi yinju. Uma ulandela iresiphi, uzokwazi ukubhaka ikhekhe elimnandi le-honey "Miracle", ukunambitheka okujwayelekile kusukela ebuntwaneni. Ukuze uyihlobise ungafafaza ngamantongomane, uchotshozwe ube yimvuthu.
Izithako:
- amafutha - 70 g;
- ushukela - 1 indebe;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezintathu;
- i-soda - 2 tsp;
- ufulawa - izibuko ezingu-3,5.
Ukuze ukhilimu:
- ushukela - 1 indebe;
- iqanda - ucezu olu-1;
- ufulawa - 1 tbsp. l.;
- ubisi - 1 ingilazi;
- amafutha - 250 g;
- ukhilimu omuncu - izibuko ezingu-0,5.
Ukulungiselela
- Faka ibhotela, uju kanye noshukela esitsheni. Hlala ebhodini kuze kube yilapho ingxenye yokugcina ihlakazeka.
- Hlanganisa ingxube-ushukela yamaqanda ngobuningi. Bese ufaka i-soda.
- Hlukanisa inhlama zibe izingqimba ezincane ezingu-7-10 bese ubhaka.
- Lungisa ukhilimu: shaya iqanda nge-mixer, ungeze ushukela.
- Engeza ufulawa, uthele ubisi bese uxuba.
- Zonke ubilise ekugezeni, uphole bese ubengeza ibhotela elithambile. Ekugcineni faka ukhilimu omuncu.
- Lubricate ikhekhe ngekhilimu.
Ikhekhe le-Honey nge-recipe-classic recipe
Abathandi beqiniso bebhaka bayakujabulela ukuzama ukuhluka okuhlukahlukene kokuphatha okumnandi. Ikhekhe le-honey classic ne-custard cishe i-dessert encibilikile. Ukuze uqiniseke ukuthi amaqebelengwane angabi yiziphukuphuku, ungawenzi ube mncane ngokweqile. Ubukhulu obuhle kufanele bube ngu-0.5 cm ngemva kokuba sebevele baqedile.
Izithako:
- amafutha - iphakethe le-1/3;
- ushukela - 200 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- usawoti - ingcosana;
- ufulawa - 2.5 izinkomishi.
Ukuze ukhilimu:
- ubisi - 1 l;
- amafutha - 50 g;
- ufulawa - 4 tbsp. l.;
- amaqanda - izingcezu ezine;
- ushukela - 200 g.
Ukulungiselela
- Esikhathini ibhotela elicibilikile nobusi ukuze ufake ushukela.
- Amaqanda ashaywa ngosawoti. Zithululele kulo lonke inani elilodwa, livuselele. Engeza i-soda, ubilise imizuzu engu-20-30.
- Ukuhlambalaza nge-ufulawa bese usika, bhaka.
- Ukuze ukhilimu: amaqanda noshukela ukushaya. Engeza ufulawa nobisi. Hlala ngomlilo imizuzu engu-15.
- Cool, engeza amafutha. Lubricate ukhilimu ngekhilimu.
Ikhekhe le-Honey nge ukhilimu omuncu - iresiphi yama-classic
Iresiphi yakamuva ye-dessert ingahluka uma wenza ukhilimu omuncu wekhekhe leju. Inombolo yezingxenye ingahluka, kuxhomeke kokuthandwa ngabanye, abathandi bamaswidi bangakhuphula inani leshukela ngokuqonda kwabo. Ngaphandle kwalokho, izinqubo ngesikhathi sokupheka zihlala zendabuko.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- ukhilimu omuncu - 500 g;
- ushukela oluyimpuphu - 200 g.
Ukulungiselela
- Yenza ingxube yoshukela yamaqanda, unamathisele kuyo izingxenye ezisele ngaphandle kofulawa. Bilisa ebhodini imizuzu engu-15.
- Thela ufulawa ube yisisindo.
- Yenza uguqe, uhlukanise ngamaqebelengwane, ubhake.
- Beat ukhilimu kusuka ukhilimu omuncu kanye ne-powder bese uwagcoba ngekhekhe.
Ikhekhe lomuncu ngobisi oluncibilikisiwe - iresiphi yama-classic
Okunye ukuhluka okuthandwayo kweresiphi yama-classic ikhekhe lomuncu ngobisi oluncibilikile . Uma ukupheka kusetshenziswa inkohliso encane yabachwepheshe be-Culinary - kunconywa ukuba uqale umhlangano nge-ukhilimu osikiwe esitsheni, khona-ke ukupheka kuzokwanda ngokushesha. Uju alukwazi ukushintshwa ngo-treacle, kanye nebhotela ku-margarine.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- ubisi oluncibilikile - 500 g.
Ukulungiselela
- Izithako ezenziwe kahle, ngaphandle kofulawa, ubilise imizuzu engu-15 ekugeza.
- Thela ufulawa ube yisisindo.
- Yenza uguqe, ugoqe amaqebelengwane upheke ikhekhe uju kuhhavini.
- Spread amaqebelengwane ngobisi oluncibilikile.
Ikhekhe lezinyosi ze-bhisikidi ekhaya - iresiphi
Eyaziwa kusukela ebuntwaneni ubumnandi kubhakwa ebhodini, ngale ndlela ungenza ikhekhe elimnandi kunayo yonke ikhekhe. Ukuyingqayizivele kokubhaka kunamaqiniso wokuthi akuhlali isikhathi eside. Ukubhaka ibhisikidi uzodinga isethi ejwayelekile yezithako - ushukela, uju, ibhotela futhi ngempela i-soda. Ihlanganiswe nemikhiqizo yobisi evutshiwe, uju, noma ivimbe ngeviniga.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle kofulawa. Yehlisa kancane kancane ufulawa ube yisisindo.
- Hlanganisa inhlama, ubhake ibhisikidi kuhhavini ngesigamu sehora.
- Sika ibhisikidi bese umboza ukhilimu.
Ikhekhe le-Honey kwi-pan yokuthosa - iresiphi yama-classics
Lungisa i-dessert ngendlela eqobo kakhulu, uma wenza ikhekhe lobusiki epanini lokuthosa . Ukunambitha udoti akukwazi ukuhlukaniswa kusuka kubhaka kuhhavini. Umehluko kuphela wukuthi amaqebelengwane abhakwa epanini elitshisayo elikhathele, inqubo izothatha imizuzu engu-1-2 kuphela. Ukhilimu kungcono ukhethe uketshezi oluthe xaxa, ukuze ikhekhe iba lula.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle kofulawa, bese uyengeza.
- Yenza uguqe, bese udla amaqebelengwane, okunye okukhathele kuwo.
- Lubricate amaqebelengwane ngekhilimu.
Ikhekhe le-Honey ku-recipe multivariate - recipe
Ungakwazi ukwenza lula kakhulu indlela yokupheka bese wenza ikhekhe lobusi ku-multivark . With a kanjalo ikhishi ikhishi dessert kuyoba ngisho hostess kuqala. Le recipe isebenzisa isethi esimisiwe nenombolo yezingxenye, umehluko kuphela ukuthi kudingeka badonwe esitsheni sedivaysi bese ulinda isikhathi.
Izithako:
- ufulawa - 400 g;
- ushukela - 200 g;
- amafutha - 400 g;
- uju - 2 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- i-soda - 1 tsp;
- ukhilimu - 500 g.
Ukulungiselela
- Hlanganisa izithako zekhekhe, ngaphandle kofulawa. Yengeza kancane kancane ufulawa.
- Beka ingxube esitsheni sedivaysi, setha imodi "Ukubhaka" ngamaminithi angu-65.
- Ibhisikidi epholile, uthathe amaqebelengwane, agcoba ngekhilimu.