Ake silungiselele namuhla ikhekhe elimnandi, elimnandi le-sandwich nge-cherry. Ukuhlanganiswa okumangalisayo kokotisi omuncu kanye nekhilimu elimnandi nelomnene, ngeke lishiye noma ubani ongenandaba. Ngakho-ke, amagama ambalwa, ake siqale ukulungiselela i-cherry pie.
Iresiphi ye-pie yesihlabathi ne-cherries
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ushukela - 150 g;
- ushukela we-vanilla - amathisipuni amathathu;
- iqanda - izingcezu ezimbili;
- ufulawa - 350 g;
- ukupheka powder - 1 ithisipuni;
- amazambane isitashi - 2 tbsp. izinkezo;
- cherries ngaphandle kwemifantu - 200 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 200ml;
- ushukela - 150 g.
Ukulungiselela
Thatha ibhotela elidilikayo, engeza ushukela bese uyigcoba ngokucophelela. Bese ubeka amaqanda, i-vanilla ushukela nawo wonke amahle. Ngokulandelayo uthele kancane ufulawa kanye ne-baking powder. Thina sixoxisa inhlama eqinile, kodwa hhayi emgqeni. Gcoba izandla ngamafutha omquba, ukuze inhlama ingabambeleli kubo. Sithatha isikhunta sokubhaka futhi sibeka ngokunembile ubukhulu obumphumela, nokwenza imiphetho emincane. Thela isitashi esincane phezulu, njengoba i-cherry izonikeza i-juice eningi, futhi ibeke amajikijolo aminyene. Sifaka ikhekhe kuhhavini eliphefumulelwe bese sibhaka ekushiseni kuka-180 ° C cishe imizuzu engaba ngu-35.
Ngesikhathi i-cherry pie ephuma ku-inhlama emfushane ibhakwa, sizobe silungiselela ukhilimu. Beka ukhilimu omuncu esitsheni, engeza i-sahaa bese uphazamisa kahle ne-mixer, kuze kube yilapho yonke ushukela ichitheka. Ngemva kwesikhathi sesiphelile, sithatha uphahla esihovini bese siwugcwalisa ngokushesha nge-ukhilimu omuncu. Silindele ukuze sithole kanzima kancane, bese sisisusa amahora amabili esiqandisini. Susa upizi olungiselelwe, uthathe izicucu bese usihambisa itiye elishisayo.
I-pie yesihlabathi esheshayo ne-cherries
Izithako:
- ibhotela - 250 g;
- ushukela - into engu-1;
- iqanda - izingcezu ezine;
- ukukhipha ama-alimondi - ithisipuni elilodwa;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 2 tsp;
- cherry seedless - 3 tbsp.
Ukulungiselela
Ngakho-ke, thatha ibhotela elincane elicibilikile, ulibeke esitsheni, ushukela bese uyigcoba. Bese kancane kancane wengeze amaqanda bese uphazamisa kuze kube yilapho inqwaba yomoya. Sifaka ama-alimondi, ufulawa, i-powder baking bese sixoka inhlama encane. Yakha amafutha okubhaka bese usakaza inhlama. I-Cherry ixutshwe noshukela bese uyibeka phezu kwenhlama. Sithumela ikhekhe kuhhavini isengaphambili ku-180 ° C cishe imizuzu engaba ngu-50.
Pie nama cherry alungile! Le dessert iwubuhlungu ngokweqile okumnandi futhi ibanda. Lapho sikhonza etafuleni, sihlobisa ikhekhe nge ushukela oluyimpuphu.