Wonke umuntu uthanda amaqebelengwane ayenziwe, ngaphandle kokunye. Sizokhuluma namhlanje mayelana nendlela yokwenza ngokushesha i-pastry emifushane ngezinhlobo ezahlukene ze-pie ngezikhathi zonke, futhi ukhetha okulula futhi okufanele kakhulu kuwe.
Iresiphi yesikhashana sokupaka nge-jam
Izithako:
- i-baking powder yokubhaka - isipuni 1;
- ufulawa - izinto ezingu-3;
- ibhotela - 200 g;
- ushukela - into engu-1;
- iqanda - izingcezu ezimbili;
- UVaninin - ukunambitha;
- jam - 300 g;
- amazambane isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ibhotela le-Butter liyancibilika esitofu, bese liphuza kancane futhi lithele ushukela, lixubane kahle. Ngokwehlukana, shaya amaqanda, bese uwathululela engxenyeni enhle yamafutha. Engeza i-vanillin ukunambitha, ngezingxenye ezincane, engeza ufulawa uphinde uxoke isikhumba esincane esifakiwe. Siphakamisa ingxenye encane kuyo futhi siyisuse efrijini ngamaminithi angu-40. Ingxenye eyinhloko igxilwe engxenyeni enkulu futhi ihlelwe ngendlela, yenza izingalo ezincane ngezandla. Esikhathini sejamu sebheja, engeza isitashi esincane, uhlanganise futhi usakaze enhlama, ulinganise ngokulinganayo nge-spoon. Manje susa ucezu oluqhwaqwe futhi usibhebhe ngobumnene ku-grater. Ngalesi sihlahla, gcoba ubuso bejamu bese uthumela ikhekhe kuhhavini. Ngaphambi kokukhonza, ufafaze itiye elula, uqaphele emaphethelweni. Ngakho-ke i-pie yesihlabathi izoba ithambile futhi ikwazi ukuhamba emoyeni.
Iresiphi yesikhashana esenziwe nge-apula pie
Izithako:
- ufulawa - 300 g;
- ibhotela - 150 g;
- ushukela - 100 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- ukudla soda - 0.5 tsp.
Ukugcwaliswa:
- ama-apula - izingcezu ezingu-3;
- iqanda elimhlophe - ama-3 ama-pcs .;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Yolks uhlukanise ngokucophelela futhi ususe amaprotheni esiqandisini. Sika ibhotela libe yizicucu bese uluncibilika emanzini okugeza kuze kube yilapha. Izikhumba ze-Whisk nge-mixer futhi kancane kancane, ngaphandle kokuyeka, uthele ushukela. Okulandelayo, uthele emafutheni bese uhlanganisa yonke into kuze kube yilapho kutholakala ubuningi obufanayo. Sifaka ufulawa nge-sieve nge powder baking bese kancane kancane ukuxuba ne izithako eziyinhloko. Siphonsa ngesandla inhlama emnandi emnandi ye-pie bese sihlukanisa zibe izingxenye ezingalingani ezimbili. Sibafaka ebhalini, siwufake ngefilimu yokudla bese ususa iningi esiqandisini, kanti enye ibe efrijini. I-ovini ivuliwe futhi ishiywe ukufudumala. Ama-apula ahlanjululwa, ahlanjululwe, nenyama ahlanjululwa kwi-grater. Amaprotheni akhiqiziwe atshaywa imizuzu eminingana ne-mixer kuze kube yiziqongo ezizinzile, uthele ushukela futhi uphinde ushaye aze aqede ngokuphelele. Ifomu lihlanganiswe ngendwangu yebhotela futhi lisakaze inqwaba yenhlama, isakaze phansi bese yenza izinhlangothi eziphansi. Okulandelayo, simboza isisekelo sejantshi ngama-apula agayiwe bese sibeka abamhlophe abashaywe ngaphambilini nge-spoon. Fubha inhlama enomhlanjesi kwi-grater enkulu kakhulu futhi usakaze ngaphezulu kokugcwalisa. Sithumela ifomu kuhhavini eliphefumulelwe bese ubhaka ikhekhe lesasenyi cishe imizuzu engama-30.
I-shortcake yekhekhe nge-cottage shizi
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ushukela mncane - 2 tbsp. izinkezo;
- ufulawa - 220 g.
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- i-cottage shiese - 500 g;
- amajikijolo - 200 g;
- ushukela mncane - 3 tbsp. izinkezo;
- manga - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Ibhotela lika-butter butter elixubile silibhoboza kahle ngopuphu bese siphonsa izinkezo ezimbalwa ushukela. Bese ufaka iqanda uxoqe inhlama. Yenza ibe ifilimu bese uyikhipha imizuzu engu-15 esiqandisini. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: gubha i-cottage shizi noshukela, engeza amaqanda, ukhilimu omuncu nomango. Sisabalalisa inhlama ngokuma, ukudala izinhlangothi. Sifaka amajikijolo ahlanziwe ekunambithekeni kwakho, uthele phezulu nge-curd ukugcwalisa uphinde uthumele ukwelashwa kuhhavini elishisayo emaminithini angu-40. Ngemva kwalokho, sipholisa ikhekhe futhi siba yizicucu.