Namuhla kunzima ukuthola indawo ejwayelekile yemvelo kanye neyomnandi ekwenzeni inethiwekhi yezentengiselwano. Kodwa ungakwazi ukupheka wena ekhaya kusuka kefir. Ukuba ne- multivarker kuzokwenza lula umsebenzi futhi wenze inqubo yokuthola i-cottage shizi ekhangayo futhi engabizi.
Indlela yokwenza i-cottage ushizi kusuka ku-kefir enhlobonhlobo - iresiphi
Izithako:
- i-kefir enephesenti eliphezulu yamanoni - 2 amalitha;
Ukulungiselela
Ukuze uthole umkhiqizo omnandi kunayo yonke indawo, sikhetha i-kefir enamafutha kakhulu ukulungiselela. Dlulisela ku-multicastry, vula imodi ye "Milk porridge", isikhathi sisethwe ngesikhathi esifanayo imizuzu engamashumi amathathu. Ngemuva kwesignali, vula isembozo sedivaysi, hlanganisa okuqukethwe kwesitsha bese uwuthululela esihlahleni, lapho sibheke khona ngaphambili ukusika isikhumba esinezintathu noma ukusika kwesine. Khona-ke sibopha i-gauze ngesikhwama bese sibeka phezu kombhede noma isitsha esikhulu okwesikhashana ukunikeza i-serum ukugeleza okuhle.
Okuqukethwe umswakama komkhiqizo kungalawulwa yisikhathi eside noma esifushane sokuchayeka komkhiqizo esimweni esimisiwe. Uma ikhula isikhathi eside, ekugcineni iyoba yinkomo.
I-serum, etholakala ekulungiseni i-cottage shizi, ingasetshenziswa njengesisekelo sokulungiselela ama-pancake okumnandi, ama-pancake noma noma yikuphi ukupheka okukwenziwa ngamakhemikhali.
I-cottage cheese ezenziwe ngamakhemikhali enhlobonhlobo yobisi ne-yogurt
Izithako:
- i-kefir enokuqukethwe kwamafutha ka-2,5% - 1,5 l;
- Okuqukethwe kwamanoni okumanyo ka 2.5% - 1 L;
- ukhilimu omuncu nge-fat content ka-25% - 45 g;
Ukulungiselela
Ukuze ulungise i-cottage shizi ku-multivarker, awukwazi ukusebenzisa i-kefir kuphela ngendlela ehlanzekile, njengokwenza iresiphi yangaphambilini, kodwa futhi nengxube yayo nobisi nesamba esincane samakhekhe omuncu. Ubuchwepheshe bokupheka okunjalo kwe-curd kuhluke ngendlela ehlukile, futhi ukunambitheka kuyinto encane kancane futhi ithenda ngaphezulu.
Thela i-kefir nobisi ku-multikastril, engeza amathisipuni amathathu agcwele ukhilimu omuncu, uhlanganise kahle futhi uvale isembozo sedivayisi. Beka kulo msebenzi "Cima" bese usetha isikhathi semaminithi angamashumi amabili. Ekupheleni kwesikhathi esibekiwe, gubungula okuqukethwe kwesitsha, uphinde umboze isembozo bese usetha imodi "Ukushisa", ukhetha isikhathi sokubonisa semaminithi angu-90. Ngemuva kwalokhu, sinike isikhathi esincane sokupholisa ingxube emininingwaneni ehlukene, bese sihlunga nge-gauze ehlanganisiwe emine futhi siyilinganisele esikhwameni esivela kuso isikhathi esithile ukuze sikhiphe amasondo obisi.
I-cottage ushizi owenziwe ngokuzenzekelayo endaweni ebanzi yobisi ne-yogurt
Izithako:
- i-kefir ne-fat content ka-2.5% - 100 ml;
- Okuqukethwe kwamanoni ama-milk% ka 2.5% - 2 amalitha.
Ukulungiselela
Le recipe iqala ukukhiqizwa komkhiqizo onomthofu onobuningi obukhulu obungaqondakali. Ukuze sisebenzise, ​​sithelela ubisi ku-multicast bese siyishisa, sibeka idivayisi "I-Bake" imodi imizuzu emine. Ungashiseli ubisi isikhathi eside kunesikhathi esishiwo, ngoba ukushisa okuphakeme okwanele kulesi sigaba kungabangela umphumela ongathandeki.
Manje ngobisi olufudumele bengeze kefir, uhlanganise kahle bese ushiya ingxube amahora ayishumi nambili, kulula kakhulu ebusuku.
Emva kwalokho, vula idivayisi eminingi bese uyibeka emsebenzini "wokushisa". Sigcina i-lactic acid mass kule mode kusuka kwesinye nesigamu kuya emahoreni amabili. Ngemuva kwehora nesigamu sithola umphumela omuhle kakhulu, futhi emva kokubamba enye imizuzu engamashumi amathathu, i-granularity ethile iyobanjwa ngesakhiwo esithambile se-curd esiphelile.
Ngaphezu kwalokho, njengezinguqulo zangaphambilini, siphonsa ubukhulu obunamathele ngaphakathi kwe-colander nge-gauze eqoshiwe, ukubopha bese ulengisa ukuze uhlukanise amasondo.