I-jam yokupheka ingenye indlela ewusizo ye-multivark . Futhi nakuba zingekho izinkolelo eziningi kule nqubo, inqubo yokupheka ifanelwe isihloko esihlukile. Ngakho-ke, uma sekuyisikhathi eside ufisa ukufunda ukuthi ungayiphuza kanjani i-jam kusuka ku-plums ku-multivark, izimpendulo ongayithola ezincomo ezengeziwe.
I-Plum jam ku-multivariate
Izithako:
- i-plums - 5 kg;
- ushukela - izipuni ezine-1/2.
Ukulungiselela
Ihlanza imayini, eyomile futhi igaxe ngesigamu. Sikhipha izithelo zetshe bese sibeka inyama ku-koqweqwe lwawo noma i-glassware. Fafaza ama-plums noshukela bese ushiya ihora eli-1. Izithelo, kanye nejusi eyabiwe, sibeka emgqeni we-multivarka bese sibonisa imodi "Ukucima". Emva kwesiraphu kumathumba e-multivark, pheka imizuzu engu-10, bese uvala idivaysi, shiya i-jam ukuze upholile bese uphinda umsebenzi ofanayo izikhathi ezingu-4. Umjikelezo onjalo uzovumela i-pectin ukuba ikhishwe, okudingekayo njengendlela yokwehla kwemvelo yethu. I-jam ekulungele ichitheka ngezimbiza eziyinyumba futhi ihlanganiswe ngamabhodlela.
Jamu kusuka ku-plums ne-kiwi ku-multivark
Uma i-jam kusuka ku-plums ayibonakali iyinqobo ngokwanele, bese uyihlukanisa ngezithasiselo ngesimo sezinye izithelo. Ake siqale ngezintandokazi nge-add kiwi.
Izithako:
- plums - 1 kg;
- kiwi - 500 g;
- ilamula - ucezu olulodwa;
- ushukela - 1 tbsp.
Ukulungiselela
Ama-plums ahlanza, anomile, anqunywe ngesigamu futhi akhiphe itshe. Sinquma izithelo zibe ngamacube. I-Kiwi ihlutshiwe bese ihlukaniswa ngezicucu zesayizi ofanayo. Sifaka isithelo esitsheni se-multivark, sifafaza ushukela, engeza ijusi lemonisi kanye nekhasi, bese upheka kwimodi "Yokucima" imizuzu engu-40. I-jam ekulungele ingadliwa ngokushesha ngemva kokupheka, futhi ungakwazi ukuthulula i-canter oyinyumba futhi ugcine ebusika.
Jamu kusuka ku-plums kanye nama-peaches ku-multivark
Izithako:
- amapulazi - 2 izinto;
- ama-peaches - izinto ezingu-3;
- 1 ikhasi lemon;
- i-juice juice - 3 tbsp. izinkezo;
- i-ginger candied - 1/4 yekhulu;
- ushukela - 3/4;
- amanzi - 1/2;
- i-apple ijusi - 1/4 tbsp.
Ukulungiselela
Esikhatsini se-multivarka sibeka ama-peaches ahlanjululwe futhi ahlanjululwe, engeza i-lime kanye nejusi, i-ginger ehlongozwe phansi, ushukela, amanzi kanye ne-apula ijusi. Vula idivaysi ku- "Ukucima" imizuzu engu-50. Ijamu elilungiselelwe liyoba elimnandi, futhi izithelo kulo kuzokwenza kube lula. Ngalesi sigaba, i-jam ingafakwa emanzini ampofu ngokushesha, kepha ungasula isithelo nge-press, bese ufaka isipuni se-pectin. Ngemuva kwemizuzu engu-10-15 yokupheka, i-jam iyodla futhi iphenduke ingxube ye-viscous.
Jamu kusuka kuma-plums nama-apula ku-multivark
Izithako:
- ama-apula - 1 kg;
- amapheya - 1 kg;
- plums - 1 kg;
- i-ginger fresh (ucezu ka-5 cm ubude);
- ushukela - 2 kg;
- ikhasi 1 lemon.
Ukulungiselela
Esikhathini semithi multivarki uthele amanzi ukuze umboze phansi. Ama-apula, ama-apula nama-pears angamami, omisiwe, ahlutshiwe futhi anqunywe. Izingcezu ze-ginger zifakwe esikhwameni se-gauze. Sibeka izithelo nezikhwama ezilungiselelwe nge-ginger esitsheni sedivayisi futhi uvule imodi "Yokuvala"
Manje kwakuyisikhathi sokwengeza ushukela futhi siwugubungele ingxube yezithelo kuze kube yilapho amakristalu ahlakazeka. Ngemuva kokuba ushukela wengeze i-lemon bese uqhubeka upheka umuthi ngezinye imizuzu engu-20 kuze kufike isiraphu. Uma nje lokhu kwenzeka, sisusa esikhwameni se-siza ngesirayi, futhi i-jam isetshenziselwa izimbiza eziyinyumba.
Kumele uqaphele ukuthi abathandi bezinongo bangeza inkinobho ye-sininoni, inkanyezi ye-anise, i-cardamom noma i-clove efihlekile ukuze wenze ukunambitheka nokuvuthwa kwejamu okulungiselelwe kugcwele.