Uma sikhuluma ngendlela yokwenza ikhekhe ku-multivark, sisho lokhu okubhaka okwenziwe ibhasikidi noma ikhekhe, okuzoba yisisekelo sokwakheka kwelashwa. Ukukhetha ukhilimu kungathinta umcabango wakho kanye nezintandokazi zakho. Ngenxa yalokho, ngokushintsha amaqebelengwane amaqebelengwane aphekwe ngezindlela ezihlukahlukene zokupheka ku-multivarquet kanye nokugcwalisa, ungajabulela i-dessert entsha ngokuphelele.
Ikhekhe le-chocolate kwi-kefir e-multivark
Izithako:
- ufulawa oluhlanjulisiwe - 325 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ishukela lesasanti - 195 g;
- I-kefir - 375 ml;
- baking powder noma soda uviniga, ukukhokhelwa uviniga - 10 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 40 ml;
- i-cocoa powder - 60 g;
- ucezu lwebhotela ukuze lubisize isikhunta;
- noma yikuphi ukhilimu wokufaka impregnation - 500-700 g.
Ukulungiselela
- Ukuze ulungiselele ngokushesha ibhisikidi elula ye-ikhekhe ku-multivark, faka kuqala izithako ezomile kuqala, okungukuthi sihlunga ufulawa, i-cocoa powder kanye ne-baking powder esitsheni bese ushukela.
- Kwesinye isitsha esijulile, sixhuma amaqanda, i-kefir ne-sunflower ngaphandle kwephunga lamafutha futhi siphule izingxenye nge-mixer noma i-whisk, kodwa ngaphandle kokushiseka. Kwanele nje ukuthola ukwakheka okufanayo nokufezekisa ngisho nokusabalalisa izingxenye phakathi kwabo.
- Manje sixhuma okuqukethwe kokubili izitsha bese sihlangana kuze kube yilapho wonke ama-flakes efulawa ekhula.
- Inhlama ewumphumela isincane kakhulu kune ukhilimu omuncu, siyifaka kwi-multicast oiled futhi siyishiye kwimodi "Yokubhaka" ngehora elilodwa.
- Ngemuva kwesignali, sigcina ibhisikidi ku-"Preheat" eminye imizuzu eyishumi, ngemva kwalokho siyisusa, siyipholile futhi siyinqume izingxenye ezintathu ezilinganayo ze-longitudinal.
- Ingxenye ngayinye ihlanganiswe nanoma yikuphi ukhilimu, ukufakwa komunye nomunye, sihlobisa umkhiqizo ngendlela oyithandayo futhi uyinike amahora ambalwa ukuze ugobe.
Ikhekhe leju le-multivarquet - iresiphi elula
Izithako:
- ukolweni oluhlanjulisiwe - 485 g;
- amaqanda inkukhu - ama-5 ama-pcs;
- ishukela lesasimu - 260 g;
- uju wemvelo - 175 g;
- i-soda - 5 g;
- ukhilimu omuncu - 600 g;
- ucezu lwebhotela ukuze lubisize isikhunta.
Ukulungiselela
- Ngokuba ubhisikidi uju, sicubungula amaqanda anesihlabathi soshukela ukuze kukhanye futhi kukhanyise. Uju luxubene ne-soda kuze kube nokwakhiwa kobuciko, bese uyixhuma ngobuningi beqanda futhi uphinde uhlaziye.
- Manje faka kancane ufulawa ube yinhlama kuze kube yilapho zonke izibungu ziqhakaza futhi zithola kancane kakhulu kune-batter pancake.
- Sifaka inhlama yamahhashi ekulungele amafutha omshini we-multi-device, ehlanganiswe ngendwangu yebhotela bese ubhake umenzi wezinyosi ihora, emva kokusetha idivaysi kumodi ethi "Bhaka".
- Ukulungeleka kwekhekhe le-sponge yeju ujuba libe yizingxenye ezintathu, cwilisa ukhilimu omuncu ngamunye bese uwafaka ngaphezulu komunye nomunye.
- Sihlobisa ikhekhe elilula emanzini amaningi okusuka kubhisikidi wobusi ngokuqonda kwethu futhi sinikeze amahora ambalwa ukuze singene.
Ikhekhe eliyisiphuzo elimnandi ku-multivark
Izithako:
- ufulawa oluhlanjulisiwe - 165 g;
- amaqanda inkukhu - ama-4 ama-pcs;
- ishukela lesasanti - 155 g;
- i-vanillin - i-2 pinch;
- noma yikuphi ukhilimu we-impregnation - 600 g;
- ucezu lwebhotela ukuze lubisize isikhunta.
Ukulungiselela
- Kulokhu, silungiselela ikhekhe lama-biscuit yesikole. Ukuze ulungise inhlama, vula amaqanda abamhlophe ukuba abe foam enamandla futhi enezinyosi.
- Khona-ke, ezinxenyeni ezincane, uthele ushukela ne-vanillin kuma-protein, ngaphandle kokuyeka umsebenzi we-mixer.
- Ekuphetheni, sethula izikhupha emgodini ophethe amaprotheni amaningi futhi siphunga kancane.
- Ihlala kuphela ngokuthobeka, ngokunciphisa ngomusa ufulawa wenhlama bese uyibeka emthamo oyile we-multivark.
- Ikhekheji lizophekwa ngendlela efanayo "Yokubhaka" njengamaqebelengwane angaphambili, kodwa kuthatha imizuzu engamashumi ayisikhombisa ngalokhu.
- Sisusa ibhisikidi eshisayo ku-grate yokupholisa, siyike sibe yizicucu ezimbili noma ezintathu, siyibeke ngo-ayisikhilimu, masibeke emahoreni amaningana, futhi singakwazi ukuphendula.