Ehlobo, ngenkathi yezithelo, amajikijolo nemifino, udinga ukugcina amavithamini unyaka wonke futhi udle imikhiqizo ewusizo kakhulu. Kodwa kudingeka futhi sinakekele ebusika futhi senze amalungiselelo ukuze kusihlwa ebusuku ebusika, ngemva kokuvula imbiza yephunga elimnandi, khumbula ihlobo elishisayo. Manje sizokutshela indlela yokwenza i-cherry jam ku-multivark.
I-Cherry jam ngamathambo ku-multivark
Izithako:
- cherry - 1 kg;
- ushukela ogqamile - 1,3 kg.
Ukulungiselela
I-Cherry amajikijolo ahlelwe kahle futhi asemayini. Sibafaka esitsheni se-multivark bese sithela ushukela. Sivimbela imodi "Yokuvala" ku-multivark amahora amabili. Ngemuva kwesignali somsindo, sithula i-jam phezu kwezimbiza.
Jamu kusuka ku-cherries nama-oranges ku-multivark
Izithako:
- cherry - 600 g;
- i-orange - ucezu olulodwa;
- ushukela - 400 g.
Ukulungiselela
Amajikijolo anomile futhi omisiwe ngamathawula wephepha. Okuncipha okuncane kunamajikijolo amanzi, i-jam iyophuma ikhudlwana. Bese sisusa amatshe kusuka cherries. Nge-orange sihlunga ikhasi, futhi sichitha inyama ibe yizicucu. Ngamunye wabo uthathe izingxenye ezine. In the multitivark indawo cherry, uthele ushukela. Esikhathini "sokuvala" imodi, pheka jamu imizuzu engu-20. Bese wengeza i-orange futhi kwimodi efanayo, upheke imizuzu engu-40. Ekupheleni kohlelo, i-jam isilungele. Kungadliwa ngokushesha, kodwa kungahle kuphulwe zibe ngamathini kanye nama-coorked.
I-Cherry jam ku-multivark
Izithako:
- cherry - 1 kg;
- ushukela granulated - 1,7 kg;
- ama-walnuts - 200 g.
Ukulungiselela
Ukuqoqa Cherry, yami, sisusa amathambo. Ama-walnuts ahlanzwa kusukela kugobolondo. Ama-kernels anqunywa zibe izingcezu ezincane. In cup cup multivarka ukusakaza cherry, uthele ushukela bese uhamba imizuzu 30, kuze cherry ushiya ijusi. Bese uvula "Ukuvala" ihora eli-1. Emva kwemizuzu engama-30 kusukela ekuqaleni kokulungiselela, engeza amantongomane bese upheka kuze kube sekupheleni kohlelo. Ukungcola okusheshayo kusakazeka ngokushesha emabhange futhi kuqhutshwa.
IJam kusuka ku-cherry efriziwe ku-multi-bar "Panasonic"
Izithako:
- cherry - 1 kg;
- amanzi 100 ml;
- ushukela - 1 kg.
Ukulungiselela
Ama-Cherries athathwa efrijini futhi awenzeke. Khona-ke sishintsha amajikijolo singene epanini le-multivariate. Thela ushukela, uthele ngamanzi uhlanganise. Kumodi yokuCima, pheka i-jam ngehora elingu-1. Kulesi simo, njalo imizuzu engu-10, gubha ujamu bese ususa i-foam eyakhiwe. Siphulukisa i-jam ekulungisiwe emabhange alungisiwe futhi siwabeka kude ukuze agcine.
Indlela yokuphuza i-cherry jam ku-multivark
Izithako:
- cherry - 1 kg;
- ushukela - 1 kg;
- inhlanganisela ne-pectin - 1 sachet.
Ukulungiselela
I-Cherries yami futhi ngiphume ngokucophelela amathambo. Khona-ke, amajikijolo ayafafaza ngokulinganayo ngenhlanganisela ye-pectin bese exuba. Sishintsha i-cherry epanini le-multivarka nakwimodi "Ye-Soup" esiyilungiselela imizuzu engu-7, ivuselela ngezinye izikhathi. Ngemuva kwalokho, uthele ushukela, uphinde uhlanganise futhi kwimodi efanayo, upheke uze ubilise. Susa isikhunta, esakhiwa ngesikhathi sokupheka, bese uvala i-multivark. Lapho i-jam isilahlile, futhi kumodi efanayo, vumela ukuthi ibilise. Ready cherry jamu wathululela phezu izimbiza oyinyumba futhi tightly twist.
Iresiphi ye-cherry jam ku-multivark
Izithako:
- cherry efriziwe ngaphandle kwemigodi - 600 g;
- i-citric acid - izipuni eziyi-0.25;
- ushukela - 1,2 kg;
- amanzi - 160 ml.
Ukulungiselela
Ama-cherry afriziwe afakwa izitsha ezingenakushisa, uthele ushukela, uthele emanzini bese ugoba amahora angaba ngu-5. Bese uhlanganise konke kahle. Faka indebe multivarka emanzini kuze kube uphawu oluphansi, faka esitsheni isitsha esinama-cherry mass. Setha imodi "Umsizi" nesikhathi sokupheka - amahora angu-4. Emva kwe-beep ezositshela ukuthi ukupheka sekuphelile, engeza i-citric acid bese uxuba kahle. Shiya i-jam ukuze uphole. Okulandelayo, siyigcina cishe amahora angu-7-8, ngakho-ke phakathi nalesi sikhathi amajikijolo afakwe kahle isiraphu. Futhi emva kwalokhu siyidlulisela emathini amathumbu , yiqede bese uyithumela kwisitoreji.