Izinkukhu imilenze namazambane ku-multivark

Kusuka eziphethweni zethu ezinikezwe ngezansi, uzofunda ukupheka imilenze enomsoco enambitheka ngamazambane emanzini amaningi. Ezimweni ezidalwe yile msizi wekhishi ngezinsimbi zesidlo, ukudla kuvele kube okucebile, okunephunga futhi okubucayi.

Iresiphi yemilenze yenkukhu enezinyosi namazambane e-multi-

Izithako:

• izinyawo zenkukhu - 950 g;
• amazambane nezilimo eziyizigaxa - 1.2 kg;
• isanqante - 75 g;
• anyanisi - 75 g;
• Izinongo zenkukhu - 15 g;
• amanzi ahlungiwe - 200 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• amafutha omisiwe ahlumelekile - 65 ml;
• usawoti - 15 g noma ukunambitha;
• Umsila omnyama we-Ground - 5 g noma ukunambitha.

Ukulungiselela

Geza imilenze yenkukhu, gcoba ithawula lephepha, ugibe ngomsila omnyama kanye nezinongo zenkukhu bese uhamba cishe imizuzu engamashumi amathathu.

Phakathi naleso sikhathi, sihlanza u-anyanisi kanye ne-izaqathe ngamacube, susa izilimo eziyizigaxa zezambane ezikhumbeni bese uzisika zibe yizicucu ezinkulu.

Imibala eqoshiwe imisiwe ngokwezifiso ze-multivark, ithululela kusengaphambili amafutha omifino amancane. Khetha umsebenzi "Fry" noma "Bhaka" esibukweni bese usunduza inkukhu, uyiphendule kanye nesikhatsi senqubo yokudoba.

Bese ususa imilenze eminyene epulatifeni, futhi ebhotela sibeka u-anyanisi kanye namaqathe futhi sibomvu kancane. Bese ufaka amazambane, amaqabunga ambalwa e-laurel, ubeke ama-shins othosiwe phezulu bese uwagcwalisa ngamanzi ahlungiwe, ngaphambi kokasawoti. Shintsha idivaysi kwimodi "Yokucima" bese ulungisa isidlo samashumi ayisithupha kuya kwemizuzu engamashumi ayisishiyagalolunye, kuye ngesilinganiso sokufiswa kwesinkwa nemifino.

Imilenze yenkukhu ebilisiwe namazambane ku-recipe multivariate - recipe

Izithako:

• izinyawo zenkukhu - 950 g;
• amazambane nezilimo eziyizigaxa - 1.2 kg;
• Izinongo zenkukhu - 15 g;
• igaliki - amazinyo amane;
• umhlabathi omuhle paprika - ukunambitha;
• marjoram - ukunambitha;
• Imifino emisha ekukhethweni kwakho - ukunambitha;
• amafutha omisiwe ahlumelekile - 65 ml;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Isidlo esilungele kahle senkukhu esikhishwe ngosawoti, emhlabathini owomnyama kanye ne-paprika futhi unikele shayela ngehora. Sabe sesiwafaka esitsheni sedivaysi, sithele kuwo amafutha emifino okuqala. Kusukela phezulu, ubeke izingcezu ze-garlic zangaphambili ezihlutshiwe futhi ezinamathele kanye namaqabunga amazambane. Yenza isizini ngesitsha usawoti, i-marjoram eyomile, umboze isembozo bese ukhetha imodi ye- "Baking". Ngemuva kwemizuzu engamashumi amabili nanhlanu, uvula ngobumnene i-multivark, uphendule imilenze, uzame ukugcina amazambane avela phezulu bese ulungiselela isikhathi esifanayo.

Sikulungele ukusakaza imilenze yenkukhu ethosiwe namazambane abhakabhakwe esitsheni bese sihambisa etafuleni, siphunga ngemifino emisha.