Mhlawumbe, sekuvele kwaziwe kuwo wonke umuntu ukuthi imikhiqizo ibhaka ku-multivariate, phuma ngendlela enhle kakhulu futhi ithenda. Ukupheka for pie okumnandi nge cottage shizi kanye apula balinde wena ngezansi.
Pie ne-cottage ushizi nama-apula - iresiphi elula
Izithako:
- ukhilimu omuncu omuncu - 40 g;
- i-cottage ushizi (hhayi amanoni kakhulu) - 190 g;
- ukupheka powder - 10 g;
- Ufulawa wekolweni uhlungwa phezulu - 150 g;
- ama-apula avuthiwe - 400 g;
- ibhotela, yemvelo - 50 g;
- amaqanda - ama-2-3 ama-pcs .;
- ushukela - 180 g.
Ukulungiselela
I-Cottage ushizi ihlanzekile, sibeka ukhilimu omuncu, ibhotela elithambile futhi uphonsa kahle nge-spoon. Amaqanda ashaya kahle ushukela. Hlanganisa i-curd ne-egg mass, uthele ufulawa, ngaphambilini uhlungwa nge-baking powder. Sifaka isitsha se-multivach ngamafutha, indawo engaphethe isigamu inhlama futhi sisakaze phezulu kwekhasi ngesipuni. Kusukela phezulu, faka ama-apula ahlosiwe bese umboza inhlama esele. Beka ikhekhe ngamaminithi angu-65 ku-"Bhaka".
Ukushayela i-kefir nge-cottage shizi nama-apula endaweni eningi
Izithako:
- ibhotela yemvelo - 40 g;
- ufulawa oluhlwanyelwe ukolweni (izinga eliphakeme) - 260 g;
- ama-apula amnandi futhi anomuncu - ama-3 ama-PC.;
- isinamoni yomhlabathi;
- ukupheka powder - 10 g;
- i-cottage shiese - 220 g;
- I-kefir - 180 ml;
- ushukela - 160 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ama-apple cubes aqoshiwe athaka imizuzu engu-5 ebhotela lemvelo. Faka ushukela (50 g), i-pritrushivayem sinamoni, ugubungele futhi ubambe imizuzu emithathu. Manje senza inhlama: sidonsa amaqanda nge-cottage shizi noshukela, uthele ku-yogurt bese ufafaza i-powder yokubhaka. Engeza ama-apula uphinde uthele kufulawa. Gcoba kahle. Sifaka inhlama sibe isitsha se-multivach esilungisiwe, senziwe kuqala nge-bhotela, bese sibhaka, sikhetha uhlelo "Ukubhaka" amaminithi angu-60.
I-pie okusheshayo ne-cottage shizi nama-apula
Izithako:
- amaqanda - izingcezu ezine;
- ibhotela lenthambile yemvelo - 60 g;
- i-cottage shizi - 380 g;
- isinamoni ;
- i-vanillin;
- ushukela - 270 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 250 g;
- Ama-apula amnandi anomuncu - 500 g.
Ukulungiselela
I-cottage shizi kuze kube yilapho ubushelelezi buphansi. Lokhu kungenziwa nge-blender noma nge-sieve elula. Engeza u-100 g ushukela, ibhotela elithambile futhi ugibe kahle. Amaqanda aphuziwe atshaywa kahle ku-foam enesibhakabhaka ngokuhlanganisa konke okushukela. Manje sixhuma inqwaba etholakele nge-cottage shizi. Sifafaza ufulawa osuke usuhlanjululwe ngezigaba futhi ngobumnene, kodwa uhlanganise kahle. Ama-apula ahlanzwa esikhumbeni futhi anqunywe zibe tincetu ezincane. Sibabeka ngaphansi kwesitsha se-multi-bowl, futhi phakathi kwabo sibeka izingcezu eziningana zebhotela. Konke lokhu kugcwaliswe ngokuhlolwa okulungiselelwe. Sipheka umphayi imizuzu engama-65 ku-"Baking". Bese sipholisa ikhekhe esitsheni, bese usususa ngokucophelela.
Yiba itiye elihle!