Ngokufika kwentwasahlobo, sekuyisikhathi sama-picnics. Yini engcono kunenkampani enhle kanye ne-shish kebab enomusi? Ngokuvamile benza ama-shish kebabs avela ku-ngulube, i-mutton, inkukhu. Kodwa ungenza futhi i-shish kebab ebusweni bezinhlanzi. I-sturgeon yiyona engcono kakhulu kulokhu. Ngubani owake wazama shish kebab kusuka sturgeon, ngoba yini ngeke ukufuna ukuncibilikisa kusuka ezinye izinhlanzi. Kulesi sihloko sizokutshela indlela yokucubungula i-sturgeon ye-shish kebab bese uyipheka ngomlilo.
Ithiphu: ku-marinade ye-shish kebab evela enhlanzi, awudingi ukwengeza uviniga, ngenxa yalokho inhlanzi iba yithambile futhi kusetshenziswe ukupheka.
Indlela yokupheka shish kebab kusuka sturgeon?
Izithako:
- i-sturgeon - 1 kg;
- iwayini elimhlophe elimhlophe - 150 ml;
- ilamula - isigamu;
- Amafutha e-sunflower ahlanjululwe - 50 ml;
- anyanisi (ephakathi) - ama-4 ama-pcs.;
- utamatisi - 0,5 kg;
- ikhasi elimnandi - ama-2 ama-pcs;;
- usawoti, pepper emhlabathini omnyama, leaf leaf.
Ukulungiselela
Uma i-sturgeon ingahlanjululwa, ke okokuqala udinga ukuyihlanza - susa isikhumba, susa ameva namathambo. Ukuze uthole isikhumba esihle, ukucofa inhlanzi ngamanzi abilayo. Iphethini eliqediwe liqedwe zibe izingcezu zobukhulu obuphakathi. Silungiselela ama-marinade, ngoba lokhu sihlanganisa iwayini, ibhotela, ijusi lesigamu selamula kanye anyanisi, uthathe izindandatho, usawoti kanye nopelepele ukunambitha. Izingcezu ze-fillet zibekwe ku-marinade, zihlanganise futhi zibeke emakhazeni ihora nehafu noma ezimbili. Sika utamatisi ngamagundane, i-pepper enomnandi - ngamathanga aphakathi. Susa i-fillet engcolile, bese siyicindezela ku-skewer, ukushintshana izingcezu ze-fillet nge-utamatisi, anyanisi ne-sweet pepper. Fryla ngamalahle ashisayo ngaphambi kokubhakaza.
I-Skewers ye-sturgeon - iresiphi
Izithako:
- izibopho ze-sturgeon - 2 kg;
- i-ginger (powder) - ithispuni 1;
- I-mint eyomile - ithispuni 1;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- isiphuzo se-grapefruit - 120ml;
- uju - 40 g;
- amafutha yemifino - 30 ml;
- usawoti - ukunambitha.
Ukulungiselela
I-fishlet fillet ihlanzwa ngaphansi kwamanzi asebenzayo, isomiswe ngethawula lephepha futhi lihlukaniswe ngezigaba. Sifaka emgodini ozokhethwa kuyo. Silungisa ama-marinade: hlangisa i-grapefruit juice, amafutha omifino, i-peppercorns, i-ginger kanye ne-mint, uju (kufanele kube yinkomfa uma uju lukhula, uncibilikise emanzini okugezela noma ku-microwave), engeza usawoti ukunambitha, ukuxuba. I-marinade elungiselelwe sigcwalisa izinhlanzi bese sishiya emakhazeni amahora amabili. Ngemuva kwalokhu, lezi zibopho ziboshwe kwi-skewer futhi zifakwe amalahle, ngezikhathi ezithile zidlulisa ama-marinade. U-Shashlik kusuka ku-sturgeon ukhishwa ngewayini elimhlophe nemifino emisha.
Ama-skewers aqoshiwe we-sturgeon
Njengoba wazi, shish kebabs kungenziwa kuphekwe hhayi kuphela skewers, kodwa futhi kwi grill. Ukulungiswa kwe-sturgeon ku-grill kunconywa nakakhulu kunokuthi ku-skewers. Ubekwa esiqenjini esikhulu senhlanzi - i-steak eyobe yembumbuluke phezulu, kepha izohlala ihlanzekile ngaphakathi.
Izithako:
- i-sturgeon - 2 kg;
- ukhilimu omuncu - 200 g;
- anyanisi - 400 g;
- usawoti - ukunambitha.
Ukulungiselela
Siphambi kokuhlanza izinhlanzi esikhumbeni nasameva bese sihlukanisa sibe izingxenye. Ngamunye wabo ugcotshwe ukhilimu omuncu. Esikhathini se-grate sisakaza izinhlanzi kanye namasongo anyanisi. Fry phezu kwamalahle imizuzu engaba ngu-7. Ezinhlanzi zombili izinhlangothi kufanele ziveze isikhumba esithandekayo esinobucayi. I-shish kebab usawoti olungiselelwe, ukuhlobisa ngama-lemon tincetu, iparsley kanye nokukhonza.
I-Shish kebab evela ku-sturgeon yasolwandle emanzini yamapomegranate
Ngaphezu kwezinhlobo ezingenhla ze-marinade, ungapheka enye - ngejomegranate ijusi newayini elimhlophe elimhlophe.
Izithako:
- i-sturgeon;
- iwayini elimhlophe elimhlophe - 200 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha yemifino - 50 ml;
- igranate ijusi - 150 ml;
- anyanisi (ephakathi) - ama-5 ama-pcs;
- i-leaf leaf, usawoti, i-pepper entsha emhlabathini - ukunambitha;
- imifino ka-parsley - 40 g.
Ukulungiselela
Gudluza wami, uhlanzekile futhi uthathe izicucu zesayizi oyifunayo. Sabe sesiwufaka epanini elingaphansi, senze ezinye izigaba: inhlanzi efafazwe usawoti kanye nopelepele, anyanisi osikiwe, i-parsley eqoshiwe, amaqabunga ama-laurel. Konke lokhu kuthululwa nge-marinade, lapho sidinga khona iwayini, igromegranate juice, ibhotela kanye nejusi lemon. Sihamba ngezinhlanzi ngamahora angaba ngu-2. Khona-ke sibopha izicucu phezu kwe-skewer noma sizibeke phezu kwe-grate, uma zifisa, umnsalo ungasetshenziswa futhi. Fry on charcoal kuze kube ngomumo.