I-fishfish ayiyona inhlanzi elula, futhi abapheki abangenalwazi ngokuvamile babheka ukuthi i-inedible ngoba nje abazi ukuthi bayayipheka kahle kanjani. Ngaphandle kokungabaza, kunzima ukulungisa le nhlanzi, kepha uma uhlolisise zonke izicabha zenqubo yokupheka, ungenza umakhelwane othakazelisayo ohlala olwandle abe isidlo esiphundu kangangokuba ngokuqinisekile uzodla ukunambitha.
Kulesi sihloko, sizobona ukuthi singenza kanjani izinhlanzi nezinsika ezivela kuso. Yebo, uma ukhetha i- fishfish kuhhavini noma amaqebelengwane asezinhlanzi eziloliwe , khona-ke singakusiza ngeseluleko.
Indlela yokudoba inhlanzi?
Ngokuvamile uphonsa isikhalazo ukuthi i-fillet enesibindi futhi ewusizo kakhulu ye-catfish ngesikhathi sokudoba iphenduka isisindo esingafaneleki ukusetshenziswa. Kulungile, uma upheka ngendlela engafanele, inhlanzi ingathola kalula ukufana okufana ne-jelly, kodwa ukuze ugweme lokhu kwanele ukwazi izimbumbulu ezimbalwa.
Okokuqala, hlela okuthandayo, hhayi inhlanzi efriziwe. Yiqiniso, le nqubo ayisebenzisi nje kuphela ukuthi ihlwithe, kodwa ngokungafani nayo, izakhamuzi ezithile zasemanzini zikwazi kangcono ukugcina isimo sayo ngemuva kokuphazamiseka, okungeyona into efana ne-catfish. Uma ungenakukwazi ukuthola i-steak entsha, qiniseka ukuthi inhlanzi ngaphambi kokudoba ingasebenzi ngokuphelele, kulesi simo, ngesikhathi sokupheka, amanzi ngeke ashiye, futhi i-fillet izogcina isakhiwo esiqinile. Okwesibili, wehlisa ama-steaks ebhodini ngaphambi kokugcoba, le nqubo elula izokwenza inhlanzi ibe nzima kakhulu. Indlela yoku-pre-salting ilula: ezigodini ezimbili zamanzi, nciphisa izipuni ezingu-3 kasawoti bese ubeka inhlanzi kwisisombululo esiphelele amahora amabili, ngaphambi nje kokuthoza. Ngemva kokuhlanza izinhlanzi bese uyomisa, bese uqala ukupheka.
Ukunamathela kulezi zicabha ezimbili, ngokuqinisekile ngeke uhlale ngaphandle kokudliwayo ku-catfish.
I-catfish ethosiwe - iresiphi
Izithako:
- inhlanzi (steak) - 0.5 kg;
- iqanda - ucezu olu-1;
- ubisi - 30 ml;
- ufulawa - 1 tbsp. isipuni;
- izinhlanzi zesinkwa - 4 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-steak i-catfish yahlanza futhi yomiswa. Esikhathini esincane, shaya iqanda nobisi, cwilisa izinhlanzi bese ushiya imizuzu engu-30. Ngemuva kwesikhathi, i-steak evela ku-catfish kufanele ifakwe, ihlanganiswe ngopuphu, iphinde igxilwe ngxube lobisi lweqanda futhi ifafazwe nge-breadcrumbs.
Fry i-catfish epanini elishisayo elinokufudumala ngamanini amaningi (ubukhulu bezingqimba zamafutha epanini lokuthosa cishe ngo-0.5 cm), kumbala wegolide emaceleni omabili. I-catfish ethosiwe ifakwe epulazini elifudumele nemifino kanye ne-lemon tincetu.
I-Catfish ku-batter
Izithako:
- izibopho ze-catfish - 500 g;
- fennel omisiwe - uphiko;
- ilamula - ucezu olulodwa;
- ufulawa - 4 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ubhiya - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Susa ama-filbert we-catfish emathanjeni. Esikhathini esincane esitsheni sihlanganisa izinyosi eziningana zebhiya, amaqanda ezinkukhu, ufulawa nezinongo. Izingcezu ezihlutshiwe nezomisiwe zezinhlanzi zixubaniswe emxubeni oholayo futhi othosiwe emafutheni ashisayo yemifino kuze kube yigolide. Ngaphambi kokukhonza, uthele izinhlanzi ngejusi likalamula bese ufafaze nge-pepper.
I-cutlets evela ku-catfish - iresiphi
Izithako:
- izibopho ze-catfish - 500 g;
- iqanda - ucezu olu-1;
- anyanisi - 1 pc.;
- izinhlanzi zesinkwa - 100 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Anyanisi eqoshiwe futhi ethosiwe kuze kube sobala. Ngosizo lwe-grinder ye-nyama noma i-blender, nquma izibopho ze-catfish. Hlanganisa u-anyanisi othosiwe, inhlanzi enobisi, iqanda nezinongo. Siphonsa isipuni sobuthakathaka esitholakale esitsheni esinama-breadcrumbs, i-crumble nefomu. Izinhlanzi zezinhlanzi ezivela ku-catfish zithosiwe kuqala kuze kube segolide, bese zifakwa kuhhavini imizuzu engu-10-15 ngezi-180 degrees. Bon appetit!