Yini okubhaka isiphuzo ukuze itiye? Lo mbuzo nsuku zonke, wonke umama wendlu uyazibuza. Ake sithole ukuthi ungayilungisa kanjani ikhekhe le- puff "Napoleon" nge-custard futhi umangaze izivakashi ngamakhono akho okugaya.
I-Napoleon yase-Classic ene-custard
Izithako:
Ukuze ukhilimu:
- ushukela granulated - into engu-1;
- ibhotela - 20 g;
- iqanda - ucezu olu-1;
- ubisi - izinto ezimbili;
- ufulawa - 2 tbsp. izinkezo.
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- ibhotela - 200 g;
- amanzi - 0.5 tbsp.
Ukulungiselela
Gcoba amafutha oqoshiwe ngefulawa kuya esimweni sezinhlanzi ezincane bese uthele emanzini anosawoti. Hlanganisa inhlama ehambisanayo bese ugoqa logi. Siwahlukanisa zibe izingxenye ezingu-5, ugoqa ngamunye ungqimba ombalwa, uwuthathe ezindaweni eziningana ngemfoloko ubhake kuhhavini imizuzu engu-10. Amaqebelengwane afundwayo abekwa eceleni futhi ashiye ukupholisa phansi.
Okulandelayo, iya ekulungiseni i- custard : sixuba epanini inqanda yenkukhu, uthele ufulawa noshukela. Beka izitsha esitofu, uthele umfudlana omncane wobisi futhi uvuselele njalo upheke kuze kube yilapho ukhululekile. Esikhathini ukhilimu ophelile sifaka amafutha, sihlanganise futhi sigcobe wonke amaqebelengwane, senze ikhekhe. Sinika ukunambitheka ukuze siphume futhi siguquke kahle, bese sisika iNapoleon eyenziwe ngokwenza i-custard ibe izingxenye.
I-Curd "Napoleon" ene-custard
Izithako:
Ukuze ukhilimu:
- iqanda - izingcezu ezine;
- ubisi - 1 l;
- ushukela - izinto eziyi-1.5;
- isitashi - 2 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- vanillin - 1 sachet;
- I-Butter - 150 g.
Ikhekhe:
- i-cottage shiese - 500 g;
- ufulawa - izinto ezingu-3;
- ibhotela - 100 g;
- ushukela - izinto eziyi-1.5;
- iqanda - izingcezu ezimbili;
- vanillin - 1 sachet;
- i-powder baking - ama-sachets ayi-0.5.
Ukulungiselela
Ngakho-ke, ake siqale ukhethe ukhilimu wekhekhe lethu elizayo. Ukuze wenze lokhu, esitsheni, uphule amaqanda, uwagcwalise ushukela bese usebenzisa i-mixer ukuze uphonsa konke ku-foam emhlophe. Bese uphonsa i-vanillin encane, uthele kancane kancane ufulawa nesitashi. Gcoba ubukhulu obunomshanelo kuze kuphele ngokuphelele. Emva kwalokho, uthele ubisi, uthele okuqukethwe epanini bese ulibeka emlilweni olinganiselayo. Ukuvuselela okuqhubekayo ukhilimu, ukufudumala kuze kube kancane. Okulandelayo, susa epulatifheni futhi, ngenkathi isishisa, sinciphisa kuwo ucezu lwamafutha aluhlaza. Hlanganisa konke futhi ushiye ukhilimu ekamelweni lokushisa ukuze uphole ngokuphelele.
Manje siphendukela ekulungiseleleni inhlama: sidonsa i-cottage shizi kahle ngebhotela elithambile noshukela. Bese uphula amaqanda bese uthele ku-vanillin. Vula i-mixer ngejubane eliphansi bese ugoqa ngokucophelela ubukhulu be-curd kuze kube bushelelezi. Sethula i-powder baking kanye nezinxenye ezincane zithela ufulawa oluhlanziwe, ngokugxila ekuhambeni kwe-cottage shizi.
Sigcoba inhlama esithambile nesokunweba, sihlukanise zibe izingxenye ezingu-10 bese ugoqa ngamunye ube yizingxenye ezincane. Phakathi nendawo esendlalelo sinalo ipuleti nxazonke futhi sinqume konke okweqile ngomese. Bhaka amaqebelengwane ashisayo
Bese uvumele ukuba zipholile phansi, bese uqala ukuzigcwala ngokukhilimu. Simboza ngokucophelela ibhisikidi ngayinye bese sikumboza ngalokhu okulandelayo, siwucindezele kancane kumunye wangaphambilini. Okuphezulu nezinhlangothi zekhekhe, nazo, zifakwe, njengoba kufanele, nge-ukhilimu. Ngemuva kwalokho, sisusa "Napoleon" elithambile ngesitokisi efrijini bese usishiya okungenani amahora angu-8 wokufaka impregnation, noma ubusuku bonke.