I-custard isetshenziselwa ukugcwalisa nokuhlobisa ibhasikidi, emathangeni, amaqebelengwane, kanye nezinye izinto zokugaya ufulawa. Kumele uqaphele ukuthi noma yiliphi ukhilimu lingahle likhule ngokushesha, ngakho kufanele lisetshenziswe ngokushesha ngemva kokukhiqizwa. Ngamaqebelengwane, i-custard isetshenziselwa ukuhlangana kwezigqoko, ngoba akuyona into ehlala kuyo ukuze igcine isimo sayo. Ukulungiswa kwe-custard akudingi isikhathi nemali, inqubo yokudala lo mkhiqizo ilula. Ake sihlolisise iresiphi yokugcina ikhekhe.
Izithako:
- ufulawa webanga eliphakeme - 90 g;
- ushukela ogqamile - 390;
- ubisi lonke - 750 g;
- amaqanda - izingcezu ezingu-5;
- i-vanillin - 0.1 g;
- I-Butter - 25;
- isivuno - 1000 g.
Ukuze ulungiselele ukugcinwa kwezikhumba kanye nobisi, kuyisisekelo, kubalulekile ukubilisa ubisi, amaqanda amaqanda ukugaya ushukela, owahlukaniswa ngaphambili namaprotheni. Khona-ke i-vanillin yengezwe emzimbeni ohlanganisiwe futhi ufulawa uphethwe kuze kube iphunga le nati egosiwe, ubisi olushisayo luthululwa futhi konke lokhu kuphekwe kahle, cishe imizuzu eyishumi. Inqubo yokubilisa kuyadingeka ukuba uvuselele njalo, ngemuva kokungeza ibhotela futhi ngokushesha. Bese ugcwalisa isikhwama se-confectioner ngesikhilimu esenziwe ngomumo, bese uyisebenzisa endaweni oyikhethile.
I-custard nayo ingabuyekezwa nge-microwave, isisindo esiphelile asibilisiwe, kodwa sibekwe eminjini-microve imizuzu engu-5-6, ukuphuma nokuxuba kahle njalo ngomzuzu.
Ngendlela, ukwandisa ukukhanya - lokhu ukhilimu usazobizwa ngegama lesiFulentshi. Futhi esikhundleni sokuba ubisi ku iresiphi ongasebenzisa amanzi, kodwa imiphumela yemisebenzi yakho iyoba neqile kakhulu futhi iyinambitha uma i-custard ipheka ubisi. Ngokuyisisekelo, iresiphi ngalokhu futhi iphelela, kodwa udinga ukukhumbula ukuthi lobu buchwepheshe buyigcina kuphela, futhi ukupheka - inqwaba yabantu abanengqondo, abangajwayele ukunamathela emingcele eqinile. Ngakho-ke, udinga ukukunikeza nezinye zokupheka ezitholakala ngenxa yesitokisi esiphundu - i-protein custard, ngaphandle kokungezwa kwamaqanda kanye ne-semolina.
I-protein custard yekhekhe
Esikhundleni sezikhupha zamaqanda esitokisini sekhekhe singahamba namaprotheni, ahlwithwe ukukhuphuka kwevolumu izikhathi ezingaba ngu-5, kanti ubisi kulesi simo buya esikhundleni samanzi. Kuyaphawuleka ukuthi ukushisa kwesiraphu ishukela (3: 1) kumele kube ngu-122 degrees, kungenjalo ukhilimu uyosakazeka, noma uzokwakha izimbane uma ungeza isiraphu yokushisa okuphansi noma ephakeme, ngokulandelana. I-protein custard ifomu layo lokugcina isisindo esimhlophe esineqhwa-white.
Ikhwalithi ngaphandle kwamaqanda
Kubantu abahlukunyezwa ngamaqanda, noma kulabo abanalesi sithako sokunambitheka noma ezinye izizathu "ohlwini olumnyama", iresiphi yesitokisi ngaphandle kwamaqanda inikezwa. Ukuze ulungiselele, isigamu sobisi senziwa ngamathumba kanye noshukela, sishukumisa kuze kube khona ukunyamalala kwamakhekhethi awo, uthele ubisi obusele, wengeze ufulawa, i-vanillin, upheke uze ukhululeke ngokuhambisana, okupholile, ubhotela ne-whisk. Ngakho-ke, abazondayo ngemikhiqizo yeqanda akudingeki bakhathazeke ngokuthi bangenza kanjani isitatimende ngaphandle kokufaka lezi zithako kule recipe. Ubuningi buyatholakala ngokukhulisa inani lofulawa.
Custard for ikhekhe nge-semolina
I-customs nge manga nayo ilula ukulungiselela - lapha esikhundleni sefulawa osetshenziselwa i-semolina, futhi ukunikeza ukunambitheka okuncane okumuncu ku-custard ephelile yekhekhe ungangeza ijusi lemon.
Ikhodi ngekhilimu
I-Custard ne-ukhilimu yenziwe kanje: ukhilimu ophuziwe noshukela, engeza ukhilimu wesisekelo ophelile. I-ayisikhilimu ingahanjiswa njengesitsha esizimele ku-kremankah, kanye nama-fillers ahlukahlukene (amakhemikhali, i-jam, i-zedra, njll.) Yiba nesimo esihle ku-front culinary!