Lekhekhe elibukeka elihle futhi elimnandi lilungiswe kalula. Futhi okuyinhloko eyinhloko yukuthi ukupheka ungasebenzisa noma iyiphi inhlama yokunambitha kwakho. Kungabuye kulungiselelwe ngokugcwalisa izithelo futhi ngaphansi kwekhrimu. Ngakho-ke, isikhathi ngasinye, ukupheka ngendlela entsha, uzothola amaqebelengwane ahluke ngokuphelele, hhayi ophansi ukuze unambisane.
Ikhekhe "Umphathi" ovela enhlama ebelisiwe
Izithako:
- amanzi - 1.5;
- ufulawa - izinto eziyi-1,5;
- i-margarine - 200 g;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 500 g;
- ushukela - izinto eziyi-1.5;
- ushokoledi - 200 g.
Ukulungiselela
Inhlama yekhekhe yekhekhe iphekwe kalula. Epanini, thumba amanzi negargarine, bese uthele ufulawa ngaphandle kokukhipha umlilo. Gcoba kahle kuze kube yifane. Susa i-pan kusuka epulatifeni, vumela ukupholisa kancane. Engeza amaqanda kanye ne-whisk nge-whisk. Ukusebenzisa i-syringe ekhethekile noma iphakheji elinyene, faka umugqa wenhlamba ehlanganiswe ngesikhumba esiteji sokubhaka. Bhaka izinti kuze kube yilapho ziboshwe. Ukuze ukhilimu, gcoba kahle nge-mixer of ukhilimu omuncu noshukela. Ngenye indlela, cwilisa izinti ekhilimu bese usakazeka ngesidlo sesipredishithi, njenge-woodpile yangempela. Uma ukhilimu uhlala, uwuthulule phezulu kwekhekhe lakho, ufafaze umboleko nge ushokoledi oqoshiwe.
Enye iresiphi yekhekhe "I-Pileup"
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 200 g;
- amaqanda - izingcezu ezimbili;
- i-margarine - 200 g;
- ufulawa - izinto ezingu-3,5;
- usawoti - 0.5 tsp.
- ukupheka powder - 2 tbsp. izinkezo.
Ukugcwaliswa nokukhilimu:
- ukhilimu omuncu 30% - 600 g;
- ushukela - 8 tbsp. izinkezo;
- cherry ekheniwe ngaphandle kwemigodi.
Ukulungiselela
I-margarine inquma ama-cubes amancane bese igubha ngofulawa, ubhaka usawoti. Bese wengeza amaqanda ngesikhilimu omuncu bese ugoba inhlama. Kumele kube lula. Khipha amahora amabili esiqandisini. I-Cherry iphuma embizeni bese uyifaka phezu kwe-colander ukufaka ijusi. Uma inhlama ifakiwe, yihlukanise ibe izingxenye ezilinganayo ezingu-15. Ingxenye ngayinye egoqa emgqeni, enqenqemeni evulekile, wabeka i-cherry, uqhubekele ngaphakathi kwiphubhu bese umboza emaphethelweni. Gcoba epanini ngephepha elikhethekile bese ubeka amashubhu phezu kwalo ngomcibisholo phansi. Hlangisa i-ovini kuya kuma-degrees angu-180 bese ubhake imizuzu engaba ngu-20 kuze kube yilapho amashubhu egolide. Uma izilimo eziyizigaxa sezikulungele, zibeke emathini wephepha bese uvumela ukupholisa.
Hlanganisa ukhilimu omuncu noshukela uze ukhululeke. Etafuleni eliphambene, wabeka amathanga emiphakameni emigqeni ka-5-4-3-2-1. Isendlalelo ngasinye senziwe kahle ngekhilimu. Vumela ikhekhe ukuthi lime amahora amaningana esiqandisini ukuze igcobe.
I-recipe ye-cake "Stallion" ephuma enhlakeni ye-custard nemifula kanye nama-apricot omisiwe
Izithako:
- amanzi - into engu-1;
- ufulawa - into engu-1;
- amaqanda - ama-5 ama-pcs;
- i-margarine - 250 g;
- ukhilimu omuncu 450 g;
- ushukela oluyimpuphu - into eyodwa;
- usawoti;
- umlimi - 100 g;
- ama-apricot omisiwe - 100 g;
- ama-walnuts - 100 g.
Ukulungiselela
Esikhathini esipanini esincane, ubilise amanzi, engeza igargarine uhlanganise. Uma ingxube iqalisa ukubilisa, engeza i-whisper of usawoti, ufulawa bese uxuba uhla kuze kube sebushelelezi. Bese upheka phezu komlilo ophakathi, uvuselele njalo nge-spatula cishe imizuzu engama-5. Susa i-pan kusukela ekushiseni futhi epholile. Ngendwangu efudumele, engeza iqanda elilodwa ngesikhatsi, uhlaziye njalo nge-mixer. Inhlama akufanele ibe yi-liquid. Fafaza i-pan ngamanzi bese umboza ngephepha elikhethekile lokubhaka.