Isidlo se-Bone

Ukudla okuyi-bony kubhekisela kwisigaba sokudla ngokweqile, kodwa okudla kahle kakhulu. Futhi igama layo kakade libonisa ukuthi uzodla. Ukudla kwe-bony kuthatha izinsuku ezingu-10, phakathi naleso sikhathi ongalahlekelwa kalula yi-10 noma ngisho namakhilogremu angu-15.

Le nqubo enzima yokulahlekelwa isisindo ihilela ukukhipha ekudleni kwazo zonke ukudla eziqukethe ama-carbohydrate:

Ungadla izinhlanzi ezinomsoco, imifino, amaqanda, izithelo ezithile, i-kefir, izinkukhu kanye nenkomo. Lokhu kudla kufanele kudliwe ngobuncane obukhulu ngaphandle kokushukela, usawoti kanye nokuphekwa kuphela.

Kunconywa ukuphuza amanzi ashafeni ashafeni noma ama-decoctions wamakhambi okwelapha. Kuzo zonke izinsuku, udinga ukuphuza kuze kufike ku-3-4 amalitha kagesi, ngaleyo ndlela isisu sakho sizohlanzwa, futhi uma uhlushwa ukumbumbuluzwa, uzozikhohlwa kuze kube phakade.

Imenyu yokudla kwezinsuku ezingu-10

Usuku olungu-1:

Usuku 2:

Usuku lwesithathu:

Usuku 4:

Usuku 5:

Usuku 6:

Usuku 7 luphinda imenyu yesibili, usuku lwesishiyagalombili - imenyu yesine, usuku lwesishiyagalolunye - imenyu yesithupha, futhi ngosuku lweshumi kuyadingeka ukuba udle i-kefir eyodwa, futhi ungasebenzisa okungaphezu kuka-1 litre.

Phuma ekudleni kwe-bony

Lokhu kudla kunzima kakhulu ukubekezelela, kodwa ngosuku lweshumi nesishiyagalolunye (9-10) umzimba uqala ukujwayele ukudla okunjalo, ngakho awukwazi ukugijimela kumnandi noma amafutha ngokushesha ngemva kokuphela kokudla. Amanye amaviki amabili kufanele adliwe ngokuthobeka, kancane kancane angene kwimenyu yakho imikhiqizo ojwayelene nayo. Ngakho-ke, uzolungisa futhi ulondoloze umphumela, futhi umzimba wakho ngeke uzwe ukucindezeleka .