Inhlanganisela yenyama kanye nezithelo zezithelo kanye nokugcwaliswa kuye kwathandwa ngaphezu kwekhulu lokuqala. Ngolunye uhlobo lwesilwane kufanele kufakwe izengezo zabo, kepha "ukungathobeki" kakhulu kule ndaba yinyama yenkukhu. Inkukhu, idada kanye ne-turkey ngezithelo - kuzoba izitsha ezihlwabusayo kanye nezokuqala zemenyu yemikhosi nemikhosi yansuku zonke, kodwa emahokisini angezansi sizogxila kuphela entakeni eyodwa - i-turkey.
I-Turkey ngaphansi kwephayinaphu kuhhavini
Izithako:
- i-turkey fillet - 1.8 kg;
- izindandatho zikaphayinaphu - izicucu eziyi-5;
- iwayini elimhlophe elimhlophe - 115 ml;
- uju - 30 ml;
- i-soy sauce - 30 ml;
- ushizi onzima - 95 g.
Ukulungiselela
Hlukanisa izibopho ze-turkey zibe izingxenye ezingu-5 zokulingana okulinganayo, zonke izingcezu zishaywe kalula ukuze ziphule ubuqotho bezintambo futhi ziphuthume ukungena kwe-marinade.
Ukuze uhlanganise i-marinade mix iwayini elimhlophe elimhlophe, uju kanye ne-soy sauce. Hlanganisa ama-chops nama-marinade bese uhamba okungenani isigamu sehora. Beka i-chops ekhethiwe epanini ekhethiwe bese usakaze izindandatho zika-ananas. Phonsa ngayinye ye-chops nge shizi bese ubeka kuhhavini imizuzu engu-20 ngezi-210 degrees.
Turkey nge-prunes kanye nama-apula kuhhavini
Izithako:
- i-turkey fillet - 540 g;
- amagatsha e-thyme - ama-6 ama-pcs .;
- ibhakede - 10 i-crowbar;
- i-garlic - amazinyo amabili;
- inqwaba yemifula;
- i-apple - i-1 pc.
Ukulungiselela
Hlukanisa i-turkey enkulu ye-turkey ibe yizingcezu ezine bese ushaya ngamunye. Gubha i-fillet ngosawoti no-garlic oqoshiwe, ufafaze amaqabunga e-thyme ngakolunye uhlangothi, ubeke umlimi oqoshiwe kanye nama-apula ochotshoziwe phakathi nendawo. Hlanganisa i-chop in roll bese umboze nge-bacon tincetu. Lungisa i-bacon nenyama yenkukhu nge-skewers bese uyibeka esikhunjini. Shiya ama-rolls abike ngama-180 degrees emizuzu engu-40.
Ifilimu ye-turkey nama-oranges kuhhavini
Izithako:
- i-turkey fillet - 3.2 kg;
- i-garlic - amazinyo amathathu;
- ama-sprigs we-rosemary ne-thyme - ama-4 ama-PC.;
- amaqabunga ama-sage - 1 tbsp. isipuni;
- I-Dijon lwesinaphi - 10 g;
- ijusi le-orange - 115 ml;
- lonke u-orange - ucezu olulodwa;
- ijusi kalamula - 25 ml;
- umhluzi wenkukhu - 115 ml.
Ukulungiselela
Ngaphansi kwesitsha sokubhaka, faka izinhlamvu ze-oranges. Lungisa ingxube yokuxubha le nyoni, uhlanganise amakhambi ngamasinaphi, u-garlic unamathisele kanye nosawoti kasawoti. Hlanganisa ingxube nge-fillet bese uyibeka phezu kweziqephu ze-orange. Thela umhluzi noshukela e-orange ngaphansi kwesibumbulu. Shiya konke kuhhavini ngama-degree angu-150 ngehora nengxenye. I-turkey ebhaka izithelo kufanele igahwe emva kwemizuzu engu-10-15 ngemuva kokukhishwa ehhavini.
Turkey nge-apula nama-oranges kuhhavini
Le nto ayikwazanga ukubizwa ngokuthi yi-full-fledged, ingakhulumi nge-turkey ngezithelo, ephekwe kuhhavini ngokuphelele. Le nyoni igcwele izingcezu zama-apula, futhi ikhasi lalo limbozwe nge-icing ngesisekelo sejusi le-orange, elibizwa nge-caramelized emva kokubhaka.
Izithako:
- i-turkey carcass - 5,3 kg;
- i-soy sauce - 720 ml;
- amanzi 720 ml;
- uju - 115 ml;
- ijusi 3-4 i-orange;
- i-ginger ekhishwe - 2 tbsp. izinkezo;
- I-garlic ehlanzekile - 2 tbsp. izinkezo;
- ama-flakes of chilipele - 1 ithisipuni;
- i-apple - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa amanzi uju ne-soy sauce, engeza ucezu kasawoti kanye nejusi le-orange. Faka i-ginger ekhishwe nge-marinade kanye ne-garlic eqoshiwe kanye namaflegi e-chilli. Beka isidumbu se-turkey ku-marinade bese ushiya inyoni ku-marinade amahora angu-12 noma kuze kube usuku lonke. Ngemva kokuphelelwa yisikhathi, faka ama-apula oqoshiwe angene kule nyoni bese uvale umcengezi nge-skewer. I-marinade ibilise kuze kube yilapho ilukhuni, bese ubeka i-turkey engxenyeni engama-180 degrees amahora angu-2.5. Ngezinye izikhathi, gcoba ubuso be-turkey nge-marinade ekhuni, eyokwenza njenge-glaze. Ngokushesha nje lapho ijusi elicacile liphuma emgqeni wethanga, inyoni isilungele.