Namuhla sizokutshela ukuthi ungenza kanjani i-lavash ngenyama ehlanjululwe kuhhavini. Ukulula kokukwenziwa kanye nokubunjwa okungaqondakali kokudla akukuvimbeli ukuba uthole ukunambitheka okuvela kuNkulunkulu.
I-lavash roll ibhakwa ngenyama enobisi kanye noshizi kuhhavini
Izithako:
- I- lavash encane yase-Armenia - ishidi eli-1;
- inyama enobisi - 410 g;
- anyanisi - 135 g;
- ushizi onzima - 115 g;
- ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
- umquba womhlabathi - umquba;
- ukhilimu wamafutha - 35 ml;
- usawoti mkhulu;
- izinongo zokukhetha nezinongo;
- ibhotela - 20 g;
- noma yimiphi imifino.
Ukulungiselela
Lungiselela i-lavash roll ne inyama enobisi kakhulu ngokushelela futhi ngokushesha. Ukuze wenze lokhu, udinga ukulungisa inyama ngokwayo, isisekelo esingaba ingulube, inyama yenkomo, ngisho nenyoni. Hlanganisa inyama, isinamathelisi e-grinder ye-inyama ne-anyanisi echotshoziwe ngendlela efanayo, engeza ushizi othosiwe, u-ayisikhilimu omncane, i-pinch of ground nut nut, ukunambitha usawoti omkhulu, ukusihlwa, ama-herbs fresh and mixed. Manje faka inyama enobisi ku-lavash esandisiwe bese uvula umkhiqizo ngendlela yombhalo. Manje siyifaka ephepheni elibhakabhaka elisikiwe ngamafutha futhi simboze ngokukhululekile phezulu ngeqanda elishaywe.
Ukubhaka umqulu onjalo kuyokwanela futhi uhlale emaminithini amathathu ehhavini elifudumele ekushiseni kwama-degrees angu-185.
I-pita encane ngenyama enobisi egcwalisa i-oven - iresiphi
Izithako:
- i-lavash encane encane - amaqabunga ama-1,5;
- inyama enobisi - 430 g;
- anyanisi - 135 g;
- izaqathe - 802 g;
- ushizi onzima - 195 g;
- ukhetho lwezinkukhu lweqanda - ucezu olulodwa;
- i-kefir enamandla - 290 ml;
- usawoti kanye nepelepele (umhlabathi);
- Izitshalo ezomile zase-Italy;
- Ibhotela - 110 g;
- noma yimiphi imifino.
Ukulungiselela
Kulesi simo, sizokwenza i-lavash ngenyama enobuthi njengendlela ye-pie. Ngenxa yalokhu, silungiselela ukugxila. U-anyanisi oqoshiwe nama-karoti agayiwe ebhotela, athathe ingxenye yakhe. Eminye imifino enomsoco, engeza inyama enobisi futhi gazinga ndawonye kuze kube yilapho inyama ishintsha umbala.
Ubuningi obunambithekile wenyama enomsoco nemifino oklanyelwe ukunambitha ngosawoti kanye nopelepele, engeza amakhambi omnandi anomsoco, ushizi ogayiwe kanye nemifino eqoshiwe. I-Kefir ixubene esitsheni ngeqanda elishaywe, elolisiwe ngosawoti nezinongo.
Ukuhlobisa umkhiqizo, sisakaza esitokisini esikhulu sokubhaka isinkwa esincane esincane se-pita isinkwa kangangokuba isigamu salo sihlangene ngakolunye uhlangothi. Thela izinkezo ezimbalwa ze-kefir phezulu futhi usakaze ingxenye yesigcwaliso. Ingxenye esele ye-lavash ifakwe imizuzu embalwa engxenyeni ye-kefir, ngemva kwalokho siyifaka ngaphezulu kokugcwalisa. Kusuka phezulu usakaze i-forcemeat esele, siyimboza nge-lavash yokulenga futhi sithule i-kefir esele. Ekugcineni, gqoka iziqephu zomkhiqizo wamafutha bese uyithumela ngokubhaka kushisa kuze kube ngu-205 degrees oven ngesigamu sehora.