AmaSaladi akuvumela ukuba ukhulule iphutha lakho lenkululeko. Inhlanganisela entsha, eyakhiwe abesifazana nabapheki, iguqulwa ibe yizimpahla zomphakathi ezihlwabusayo. Esinye sama saladi amasha, esizoxoxa ngalo kulesi sihloko, asifani nje kuphela ukunambitheka kwawo okuthakazelisayo, kodwa futhi nokuqukethwe kwekhalori ephansi.
Isaladi ngeklabishi yasePekinese kanye ne-squid
Izithako:
- ama-squid - izidumbu ezimbili;
- ama-shrimps ahlutshiwe - 150 g;
- Iklabishi ye-Peking - ikhanda eli-1;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-cherry utamatisi - i-handful 1;
- imayonnaise - ukunambitha;
- iminqumo - 50-70 yr.
Ukulungiselela
Izidumbu ze-squid zishisiwe futhi sisusa ifilimu kubo. Susa ama-insides futhi siphinde sichithe ama-squid ngamanzi abilayo. Sigcina ama-cephalopods emanzini ngomzuzu owodwa, ngemva kwalokho siphume, sipholile futhi sinqume izindandatho.
Ubilise ama- shrimp . Iklabishi ye-Peking (okuyingxenye eluhlaza) ifakwe kahle. Ngommbila geza amanzi, futhi ama-granules ngokwawo ahlanganiswe nezithako ezilungiselelwe kakade. Utamatisi esinqumayo emibuthanweni encane, noma emagumbini. Sihlanganisa zonke izithako esitsheni sesaladi, engeza iminqumo kanye nesaladi yonyaka nge-squid , iklabishi nommbila ngemayonnaise.
Iresiphi yesaladi "iNeptune" neklabishi nelwandle
Izithako:
- i-squid - i-carcass 2-3;
- izinkuni - 200 g;
- I-shrimps ekheniwe - 200 g;
- amaqanda - ama-5 ama-pcs;
- ulwandle oludala - 100 g;
- imayonnaise - ye-refueling;
- i-caviar ebomvu yokuhlobisa.
Ukulungiselela
Ama-Squids ahlanzwa, amami futhi abilise ngamanzi abilayo ngamanzi anemizuzu emine. Izidumbu ezibilisiwe zipholile futhi zithatha amasongo amancane. Izinsika zezinambuzane ziyavela endaweni eyodwa bese zihlukaniswa. Amaqanda abilisiwe, ama-squirrels ahlukaniswa nezikhupha futhi aqoshiwe. Ama-yolks agcwele ama-mayonnaise. Iklabishi yasolwandle, ukuze kube lula ukudla isaladi, uthathe isigamu. Hlanganisa zonke izithako ezilungiselelwe, engeza imfucuza bese ugcwalisa isidlo nge imayonnaise. Ngaphambi kokukhonza, i- "Neptune" ihlotshiswe nge-caviar ebomvu.
Isaladi ye-squid neqanda neklabishi
Izithako:
- i-squid - i-carcass 2-3;
- imifino ekheniwe - ibhodlela eli-1;
- izinkuni zesikhumba - 150 g;
- amaqanda - izingcezu ezingu-4-5;
- Iklabishi ye-Peking - ikhanda eli-1;
- ummbila osemathinini - amathini angama-1/2;
- utamatisi - 1 pc.;
- imifino - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Izidumbu ze-squid zizofakwa ngamanzi ashisayo ukuze ziqede ifilimu elimbozayo. Sibilisa i-squid ngamanzi abilayo ngamanzi angama-30-40 noma sidlulisa izikhathi ezimbili ngamanzi abilayo. Ngemuva kwalokho, ama-cephalopods anqunywa emasongweni amancane bese efakwa esaladini. Izinduku zesikhumba zithatha ama-cubes futhi zihlangene nama-mussels esiwathumela ku-squid.
Iklabishi ye-Peking i-thinred shredded. Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi aqoshiwe. Utamatisi uthathe ama-cubes. Ngokuhlanganiswa kommbila uketshezi oludlulele. Izithako ezilungiselelwe zixubene kanye nezinhlanzi zethu zasolwandle futhi sizinike isaladi ngezimayonnaise. Ngaphambi kokukhonza, faka isidlo efrijini ngamahora angu-1-2, bese ufafaza ama-herbs fresh njengomhlobiso.
Isaladi nge-squid, iklabishi yasolwandle namaqanda
Isaladi elinjalo ngokushesha lizokusiza ekubuseni kwamaholide, lapho izivakashi nabathandekayo zidinga ukuhluka etafuleni ledili.
Izithako:
- squid ekheniwe - ibhodlela elingu-1;
- ulwandle oludala - 150 g;
- ama-peas aluhlaza okheniwe - embizeni engu-1;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - ukunambitha.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi aqoshiwe. Hlanganisa amaqanda olwandle olwandle, engeza i-peas ekheniwe, ngaphambi kokukhipha uketshezi kulo. I-squid ekheniwe inqunywa emasongeni amancane noma ama-straw, bese wanezelwa kuzo zonke izithako. Sigcwalisa isidlo nge imayonnaise bese sikhonza etafuleni.