Uma isimo sesimo sezulu sikuvimbela ukuba ufune ukufisa shish kebab emoyeni, ungaphelelwa ithemba ngaphambi kwesikhathi! Sizokutshela indlela yokwenza i-shish kebab kuhhavini, embizeni ejwayelekile yamatitha amathathu. Lokhu akulona nhlobo kunzima, kodwa inyama iyinhlanhla futhi iyinambitha.
I-Shashlik recipe ku-can kuhhavini
Izithako:
- Ingulube yengulube - 985 g;
- i-bulb - izingcezu ezimbili;
- amafutha omnqumo - 25 ml;
- imayonnaise - 30 ml;
- i-garlic - ama-clove amabili;
- amakhambi amasha - 15 g;
- izinongo ;
- ikhasi lemon - ukunambitha;
- umusi omanzi - 1 tsp.
Ukulungiselela
Inyama iyahlanzwa, isomisiwe futhi igwetshiwe ngezicucu ezincane. Sibeka ingulube epanini, engeza u-anyanisi, oqoshiwe ube ngamasongo amabili bese uhlangana. Okulandelayo, faka imayonnaise, faka ama-clove amaningana ka-garlic ngokusebenzisa umshini we-press, uphonsa imifino eqoshiwe, ugaye i-lemon ye-lemon, uthele amafutha omnqumo kanye nenkathi ngezinongo. Sihlanganisa konke ngokugcwele ngezandla futhi sihambisa inyama amahora amabili. Ngokuqhubekayo phansi embizeni sisakaza umsila omncane wesikhewu, uphonsa izingcezu zenyama bese umboza phezulu nge-foil egoqwe izikhathi eziningana. Sifaka i-workpiece ehhavini elibandayo, bese siyishisa kuma-degree angu-195. Ngemuva kwemizuzu engu-20, ukushisa kufikele ku-260 degrees bese ubhake shashlik cishe ihora.
Shish kebab kuhhavini embizeni ye-skewers
Izithako:
- Inyama yengulube - 985 g;
- ubhekeni - 255 g;
- amanzi - 105 ml;
- i-bulb - izingcezu ezimbili;
- ilamula - 25 g;
- izinongo.
Ukulungiselela
Siphonsa inyama ibe yizicucu, siyibeke esitsheni esijulile, sizinike ngezinongo, siphuze ijusi kusuka kulamula bese ufafaza nge-anyanisi, amasongo aqoshiwe. Bese wengeza amanzi amancane, uhlanganise bese uhambisa inyama ngemaminithi angu-45. Ngaphandle kokulahlekelwa yisikhathi, unqume ibhethoni ngezicucu, bese uyibopha, uhambisane nezinhlamvu zenyama, kwi-skewers. Ngaphansi kwebhodlela sisakaza i-anyanisi esele ngemva kokuhlanza bese sibeka ama-shish kebab. Phezulu nge-foil bese ufaka umklamo kuhhavini elibandayo. Bese uvula ukushisa ngama-degrees angu-200 bese ubhaka i-shish kebab imizuzu engama-65 uze uphekwe.
Inkukhu shish kebab in a can kuhhavini
Izithako:
- inkukhu ye-inkukhu - 505 g;
- imayonnaise - ukunambitha;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Izidakamizwa eziqoshiwe, zikanamanzi, zifakwe emshini wokugcoba oqoshiwe futhi zigqoke imayonnaise. Hlanganisa yonke into bese uvumela inkukhu ukuba ikwazi ukuhamba emaminithini angu-45. Bese sibeka ucezu ngalunye emathangeni ase-bamboo bese udosa inyama epanini elomile kuze kube yilapho isundu segolide. Manje thatha imbiza engu-3 litre eyomile, ubeke izinti ngenyama ngokuzenzekelayo, ugobe phezulu entanyeni ngefestile bese ubeka umklamo kuhhavini elibandayo. Sibe sesikukhanyisa, sibeka ama-170 degrees kuqala, futhi ngemva kwemizuzu engu-15 siyakwandisa ibe yi-degrees angu-200 bese sibhakwa i-shish kebab ibe umbala omsindo.
Shish kebab in a ovini yengulube embizeni
Izithako:
- Ingulube (i-pulp) - 415 g;
- anyanisi - 155 g;
- izinongo;
- Ibhekoni elibhemayo - 145 g;
- Thyme eyomile - 1 ithisipuni;
- i-currant ebomvu - 25 g;
- ama-sweet herbs;
- i-blackberry - 20 g;
- amanzi - 55 ml.
Nge-marinade:
- ukhilimu omuncu - 155 ml;
- lwesinaphi - amathisipuni amabili;
- umhlabathi we-paprika - uphiko;
- i-garlic - ama-clove amabili;
- I-coriander ye-Ground - i-pinch;
- igranate ijusi - 105 ml;
- Umhlabathi we-ginger - kuya ukunambitha;
- ijusi kalamula - 1 ithisipuni;
- izinongo.
Ukulungiselela
Inyama icutshungulwa, inqunywe zibe izingxenye ezincane, ekhishwa ngezinongo futhi ifafazwe ngamakhambi aphunga. Ngokuba ama-marinade sihlanganisa isinaphi, u-ukhilimu omuncu, sifaka emgqeni we-garlic, sengeza igromegranate nejusi likalamula, siphonsa zonke izinongo. Sinciphisa izingcezu ze-ingulube, sihlanganise, siqinise kusuka phezulu
Ama-bulbs ahlanzwa futhi agwetshwe emasongweni amakhulu. I-brisket ebhemayo inqunywa zibe izingcezu ezinkulu. On skewers, shintsha, sibeka izindandatho anyanisi kanye izingcezu yengulube. Ekupheleni, sibopha isiqephu se-brisket. Ngezansi embizeni ehlanzekile emithathu-litre siphosa ama-currants nama-blackberries. Thela amanzi, ubeke ama-skewers ngenyama futhi umboze entanyeni nge-foil. Sibeka ukwakhiwa ebhodini lokubhaka bese silithumela kuhhavini elibandayo. Bese uyivula ngamadriki angu-220 bese ubhaka shish kebab cishe ihora.