Amafutha we-Herring yisisombululo esihle kakhulu sama-sandwich. Kungalungiswa ngezindlela ezehlukene: ku-classical version, i-herring imane nje ikhona ngamafutha, kodwa uma ifunwa, kungenzeka futhi ukwengeza amafutha ahlanzekile, izinongo ngisho nama-izaqathe ezimbonini eziyinhloko.
Indlela yokwenza amafutha e-herring ekhaya?
Amafutha e-Herring, izindlela zokupheka ezitholakala ngezansi, ukupheka ngokushesha futhi kalula, futhi ngenxa yalokho, kutholakala umthamo othakazelisayo kakhulu. Ingasetshenziselwa ama-sandwich, ukugxila amaqanda noma ukugcwalisa ama-eclairs.
- Uma ufuna ukubona izingcezu ze-herring emafutheni, kungcono ukudlula i-grate ngemigodi emikhulu noma ukusika.
- Ukuze uthole ukuxuba okufana nokunamathisela okufana nomuntu, kungcono ukugaya zonke izingxenye ku-blender.
- Amafutha kufanele asetshenziswe ekamelweni lokushisa, ikakhulukazi anciphisa noma ukushisa akudingekile, kungcono nje ukuba uphume esiqandisini kusengaphambili.
I-Herring ekhaya - iresiphi yama-classic
I-recipe elula yamafutha we-herring iyokuvumela ukuthi ulungiselele ukudla okunamnandi kumbono wamaminithi. Ukwenza lokhu, izingxenye ezimbili kuphela ezidingekayo - amafutha athile kanye ne-herring, ehlutshiwe kahle. Kodwa noma ngabe amathambo amancane ahlala, lokhu akuyona inkinga, ngemuva kokugaya, ngeke kuvezwe ngobuningi.
Izithako:
- amafutha - 200 g;
- i-herring fillets - 100 g.
Ukulungiselela
- Izinhlanzi nezinhlanzi zifakwe esitsheni se-blender.
- Gubha ubukhulu esimweni esivumelanayo - i-classic oil herring isilungile!
Uhharuzi ushizi ocibilikile - iresiphi
Amafutha okugcoba nge- cheese ecibilikile iyisiphundu esiphundu kakhulu futhi esithandekayo esithandekayo. Ushizi ovuthiwe ngalokhu ungathatha noma yikuphi, kodwa kungcono ukusebenzisa i-pasty, khona-ke ukuvumelana komkhiqizo oqedile kuyoba mncane. Umkhiqizo oqediwe ufakwa esitsheni esihlanzekile, esembozwe ngesihlava futhi sigcinwe emakhazeni.
Izithako:
- i-herring encane e-salted - 1 pc.;
- ibhotela - 200 g;
- ushizi fused - 100 g;
- izinongo.
Ukulungiselela
- Amakhemikhali ahlambulukile ahlanzwa, ahlukanise izibopho emathanjeni nasezikhumba.
- Ibhotela le-Butter lokushisa kwamakamelo lihlukaniswa.
- I-herring ifakwa esitsheni se-blender, futhi iyahlushwa.
- Engeza ibhotela noshizi bese ugaya yonke into ekuhloliseni.
- Uma ufisa, izinongo ziyengezwa emafutheni ama-herring futhi ahlanganiswe.
I-Herring nge izaqathe - iresiphi
Amafutha okugcoba ngama-carrots anombala omnandi we-orange futhi uphumule kakhulu futhi unomsindo. Ama-karoti anganezelwa ku-appetizer kwifomu eluhlaza noma ebilisiwe. Kodwa kubalulekile ukuqinisekisa ukuthi izaqathe ezimbi zichotshoziwe ngokuphelele. Ngentando, ungakwazi ukwengeza imifino emincane yedill ku-snack eyenziwe ngomumo.
Izithako:
- u-herring medium kancane osawoti - 3 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- I-Butter - 200 g.
Ukulungiselela
- Okokuqala, ku-blender, grate izaqathe.
- Engeza izinhlanzi ezinhlanzi ezihlutshiwe futhi uhlanganise ndawonye.
- Bafaka amafutha.
- Ukuphindaphindiwe kwaphinde kwagaya ukufanisana.
- Ngemuva kwalokho, amafutha we-herring orange akulungele ukukhonza.
Amafutha okugcoba njenge-caviar ebomvu
Amafutha okugcoba ama-caviar azohluka kusuka ku-caviar yangempela ebomvu, kodwa kubukeka kakhulu njengokunambitheka nokubukeka. Lezi zinsizakalo ezilula kakhulu ukusebenzisa amas sandwich, ngokufaka izinto ezikhanyayo nezigcabhethi. Yebo, phezu kwesifiso sokubeka amaqanda ambalwa emvelo, ukudla okulula okuvela etafuleni kuzoba kuqala!
Izithako:
- i-herring - 1 pc.;
- izaqathe abilisiwe ezinkulu - 1 pc .;
- ushizi otholiwe - ama-2 ama-pcs;
- amafutha - 200 g.
Ukulungiselela
- Amaqathi abilisiwe, ama-herring fillets, ama-curds kanye nebhotela adluliselwa nge-grinder yenyama.
- Isisindo sishukumiseleka kakhulu.
- I-oiled herring eyakhiwe isakazwa ngezihlabathi futhi isetshenziswe etafuleni.
Ukugcoba ngeqanda
Amafutha we-Herring, iresiphi ekhonjiswa ngezansi, ilungiswa ngokufaka amaqanda abilisiwe. Umswakama obangelwayo uzobe ufana forshmak ngandlela-thile. Kungakhonzwa etafuleni nje njengendlela yokudla, ungayifaka ngamaqanda noma uyisebenzise njengendlela yokusakazwa ngamaswidi. Isibalo esilungele, ngaphambi kokusetshenziswa, ihora lihlanzwa emakhazeni.
Izithako:
- I-Herring fillet - 500 g;
- amaqanda abilisiwe - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Ukulungiselela amafutha omngcwabo kuqala ngokuthi zonke izingxenye ziyakhiwa zibe yizingwane bese zifakwa esitsheni se-blender.
- Uwafake amazambane ahlambulukile.
- Yengeza amafutha, ijusi kalamula, usawoti, pepper futhi uphinde uhlaselwe kahle ngamafutha omculo.
I-Herring nge-apula
Amafutha okugcoba ekhaya kanye nokwengezwa kwe-apula, i-lemon nezinongo kuyisiphuzo esihlwabusayo kakhulu, esizokwenza ukunambitheka kuyo yonke indlu. Kungcono kakhulu kuhlanganiswe namazambane abilisiwe , kodwa ungayidla nesinkwa. Inani lemanti kalamula eresiphi kufanele lilungiswe ngendlela oyithandayo.
Izithako:
- i-fillet ye-herring - 200 g;
- amafutha - 120 g;
- i-apple usayizi omncane oluhlaza kanye nelamula - 1 pc.;
- imbewu ye-coriander, i-dill, isinaphi - i-½ tsp.
Ukulungiselela
- Imbewu yesinaphi, i-dill kanye ne-coriander ifakwe e-pan yokudoba eyomile cishe ngomzuzu, bese ihlala emhlabathini.
- Ikhasi nelamula elihlungwe nge-grater encane.
- Cindezela ijusi lemon.
- Isikhumba se-apula esiphunduwe sinqunywa ngamacube amancane futhi sathelwa ngejusi kalamula.
- Ifilimu ye-herring iqoshiwe kakhulu.
- Zonke izingxenye ezilungiselelwe zixubene namafutha athandisiwe futhi akhonze.
Amafutha wePomegranate Amafutha
Lungisa amafutha okugcoba ekhaya akugcini nje ngokushukela okwesawoti , kepha futhi kusuka ku-pink saumon. Kungasetshenziselwa usawoti, kodwa kungcono ukuzinyathela ngokwakho, ngoba akulona neze kunzima. Ukuqedwa kokuqeda kuyoba ne-orange tint, kufana kakhulu nama-putties, athengiswa ezitolo, kuphela kulokhu kungumkhiqizo kuphela wemvelo.
Izithako:
- i-salmon fillet ngesikhumba - 600 g;
- ishukela lesasanti - 2 tsp.
- usawoti - 4 amathisipuni;
- ibhotela - 150 g;
- Isinaphi saseFrance - 1 tbsp. isipuni;
- uju - 1 ithisipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
- Usawoti uxubene noshukela futhi uhlutswe ngenhlanganisela yenhlanzi.
- Yifake esitsheni nge-lid bese uyihlanza izinsuku ezimbili.
- Ngenhlanzi enoshukela nisusa isikhumba, susa itshe, futhi i-fillet yinqunyiwe ibe yi-cubes.
- Ngeza izingxenye ezisele futhi, usebenzisa i-blender engaphansi komhlaba, funda.
- Ubuningi obumphumela bukhishwa emakhazeni.
- Ngokushesha nje lapho i-herring iqhwa, yenza isisindo bese ukhonza.
Isitoreji samafutha we-cereal
Amafutha wezinhlanzi kusuka ku-herring angaphekwa ingxenye encane ngesikhathi sokudla ngokushesha, futhi ungenza ingxenye enkulu futhi ufake umkhiqizo esiqandisini. Kodwa ukuthi amafutha awonakali futhi agcinwa ukunambitheka kwawo, kufanele agcinwe ngokufanele:
- Amafutha we-herring afakwa esitsheni esihlanzekile, esomile nesembozo;
- Kungcono ukusebenzisa ingilazi noma i-enamelware, hhayi ipulasitiki;
- Amafutha e-Herring esiqandisini agcinwa izinsuku ezingu-2-3, futhi efrijini - kuze kube ngesonto.