Isaladi isaladi namatamatisi

Yiqiniso, kuhle uma unethuba lokwenza isaladi yenyama yangempela yesikhumba. Kulokhu, i-crab iyabiliswa emanzini amunyu kancane kuze kube yilapho ubomvu obomvu, emva kwalokho ehlile kancane emfuleni, futhi inyama iyadliwa futhi ikhishwe, okungenzeka ukuthi yenza ama saladi ahlukahlukene kakhulu. Inyama ye-crab yemvelo kungcono ukuthi ingahlanganisi no-utamatisi, njengoba ukuthanda kwabo kuzokwenza ukuncintisana. Kungcono ukusebenzisa ezinye izithako ezinemibala engafani neze-flavour kunamatamatisi. Okufanelekile le-asparagus enamanzi noma ebilisiwe, i-endive, i-chicory, i-leek, ama-olives amancane, ama-capers, amahlamvu ahlukahlukene e-saladi eluhlaza, ama-herbs aphunga kanye nezinye izithako.

I-Sauce yokugcwalisa ama-salads anjalo angcono ukwenza ku-classical Mediterranean (amafutha omnqumo, uviniga wezithelo zemvelo, ijusi lemon, isinaphi) noma isitayela saseMpumalanga Ekude (i-soy sauce, i-sesame, i-lemon noma i-lame juice, i-pepper, i-garlic).

Njengamanje, iningi labantu endaweni yesikhundla seSoviet iqondisisa "i-crab" isaladi ethandwa kakhulu okuthiwa ama- crab stick and corn corn, ngezinye izikhathi ngokufaka utamatisi, amaqanda abilisiwe, ushizi kanye nezinye izithako. "I-Crab" (izinhlanzi umkhiqizo surimi) ukunambitha, empeleni, kufana ne-crab meat.

I-Recipe ye-"Crab" isaladi enommbila, amaqanda, utamatisi kanye ne-sweet pepper

Izithako:

• izinkuni zesikhumba - amaphakethe amabili;
• anyanisi - 1 pc. (usayizi omncane);
• Ummbila osemathinini - 1 onamandla angaba ngu-200 g;
• inkukhu iqanda - 2 ama-pcs;;
• ikhasi elibomvu elibomvu - 1 pc.;
• imifino ihlukile fresh;
• garlic - 1-2 cloves;
• Utamatisi obomvu obuvuthiwe - ama-2-3 ama-pcs .;
• i-mayonnaise noma i-yogurt enganqamuki.

Ukulungiselela

Amaqanda enkukhu asebenza kanzima, abilisiwe, ahlanzekile kusukela kugobolondo futhi aqoshiwe (noma anqunywe amaqanda). Kusukela emathonjeni ommbila nosawoti amanzi. I-anyanisi ehlutshiwe, sinquma ingxenye yesine yamasongo, kanye ne-pepper elimnandi - utshani omncane omncane. Utamatisi usike izingcezu ezincane. I-garlic ithengiswa ngomshini noma ucindezelwe ngomese. Ungabuye wengeze ushizi okhishiwe.

Zonke izithako zixubene esitsheni sesaladi, engeza imayonnaise (futhi mhlawumbe yogurt) bese uxuba. Hlobisa nge-greenery. Kule isaladi elinjalo ungakhonza i-vodka, iwayini letafula elilula noma ubhiya. Isaladi isaladi nosamatisi silungile!

Uma ufuna ukwenza isaladi, kulula, ungafaki okusanhlamvu okusuka ku-iresiphi (ingafakwa esikhundleni selayisi abilisiwe).