Izintambo zezinkuni , kanye nama-saladi esekelwe kubo, zithandwa kakhulu nabendlukazi bethu. Futhi lokhu akulona ngengozi. Ukupheka kulula, okusheshayo, futhi umphumela omuhle ngokuqinisekile uqinisekisiwe. Kodwa akufanele usebenzise kabi lezi saladi. Naphezu kwegama elikhulu, izintambo aziqukethe igram of crab inyama. Futhi ukubunjwa kwabo ngokuvamile kuyimfihlo kumthengi. Ngakho engeza ngemali elinganiselwe nemifino ewusizo kakhulu.
Umama ngamunye uyazi ukuthi kunzima kangakanani ukuthola umntwana ukuba adle iklabishi, kodwa esaladini enezinkuni nommbila, uzoqhubeka "ephanga." Ngaphezu kwalokho, kungenzeka ukulungisa amasaladi anjalo unyaka wonke futhi kusuka ezinhlobonhlobo zeklabishi.
Iresiphi elula ye-crab isaladi neklabishi
Izithako:
- Izinti zamakhabu - 200 g;
- ummbila osemathinini - 1 b.
- amaqanda - ama-5 ama-pcs;
- iklabishi omhlophe - 500 g;
- ijusi kalamula - 1 tsp;
- imayonnaise - 150 g;
- u-anyanisi oluhlaza - i-1 bunch;
- dill, parsley - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Iklabishi elitshisiwe, ufafaze usawoti bese ufaka ijusi elincane lamanoni phezulu. Silula izandla zethu ukwenza iklabishi isheshe futhi uvumele ijusi lugijime. Engeza ummbila osemathinini, ngaphambi kokukhipha i-brine, bese uxuba. Amaqanda abilisiwe abilisiwe kanye nezinkuni zezinkuni zikhishwa futhi zengezwe esaladini. Hlanganisa u-anyanisi nemifino, yenza inkathi isaladi nge-imayonnaise bese uyihambisa etafuleni.
Isaladi "izinkuni zesikhumba neklabishi ye-broccoli"
Izithako:
- i-broccoli (iqhwa) - 300 g;
- Izinti zamakhabu - 200 g;
- Ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- dill, parsley - 1 bunch;
- usawoti - ukunambitha.
I-refueling:
- yoghurt yemvelo - ithebula le-1/2;
- ijusi kalamula - 1 st. isipuni;
- lwesinaphi - 1/2 tbsp. izinkezo.
Ukulungiselela
I-Broccoli imizuzu embalwa ibilise ngamanzi abilayo anamanzi, ilahlwe ku-colander bese uyiyeka. Futhi uma iklabishi igoba phansi, usike ama-inflorescences ezincekeni ezincane. Ama-cubes anquma upelepele waseBulgaria, amaqanda abilisiwe kanzima nezinti. Hlanganisa zonke izithako, usawoti, pepper ukunambitha. Ukuze ugcwalise, hlanganisa i-yogurt ngesinaphi nejamu lelamula, futhi uthele le sauce esaladini lethu.
Isaladi lesikhumba neklabishi yasePekinese
Izithako:
- iklabishi yaseBeijing - ucezu olulodwa;
- ukhukhamba fresh - ama-2 ama-pcs .;
- U-anyanisi obomvu eCrimea - 1 pc.;
- Izinti zamakhabu - 200 g;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 100 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Shinkin iklabishi yaseShayina. Ukhukhamba uthatha imichilo emincane, uthathe u-anyanisi ube semicircles. Izinkuni zama-crab kanye namaqanda abilisiwe kanzima zidutshulwa ngamagubhu amakhulu. Sihlanganisa konke, usawoti, pepper ukunambitha futhi ugcwalise imayonnaise.
Isaladi lesikhumba neklabishi yaseShayina
Izithako:
- Iklabishi yaseShayina - ikhanda eli-1;
- Izintambo zama-crab - ama-6 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- ushizi kanzima - 100 g;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Siyahlanza uKohchan bese sishiya amaqabunga ehlutshiwe. Izinduku zesikhumba zithatha iziqephu, utamatisi - ama-cubes. Ushizi uhlutshiwe kwi-grater enkulu. Imifino ixubene nezinti zesikhumba, inkathi nge imayonnaise futhi ifafazwe ushizi ogayiwe. Ngaphambi kokukhonza, ake isaladi ipholile isikhathi esingangxenye yehora efrijini.
Isaladi isaladi "I-Narcissus" nelwandle kale
Izithako:
- iklabishi olwandle (ekheniwe) - 250 g;
- Izinti zamakhabu - 150 g;
- amaqanda - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- ummbila osemathinini - 200 g;
- i-garlic - amazinyo amabili;
- i-apula (eluhlaza) - ucezu olu-1;
- i-anyanisi eluhlaza - 1 pc.;
- imayonnaise - 150 g.
Ukulungiselela
Ngolwandle lwama-kale siphuca i-brine, uma kunesidingo, siyayinqamula ngaphezu kwalokho. Kusukela ku-apula ikhasi,