Ama-muffin angenampilo - lokhu kuyindlela enhle kakhulu ongayinika ingane ekudleni kwasekuseni, ukuthatha ipikinikini noma ukuphatha izivakashi emcimbini. Benza njengesidlo esiphundu nesiphuzo esiphundu futhi ngokuqinisekile bazojabulisa wonke amalungu omndeni wakho. Sikunikeza zokupheka ezimbalwa ezilula futhi ezingabizi nge-muffins ezingenaswidi.
Iresiphi ye-muffin enenkukhu kanye noshizi
Izithako:
- ufulawa - 205 g;
- ubisi lwezinyosi - 215 ml;
- iqanda likhulu - 105 g;
- ibhotela - 105 g;
- ukupheka powder - 10 g;
- ushukela omhlophe - 1 ithisipuni;
- usawoti.
Ukugcwaliswa:
- ushizi wezinhlobo ezinzima - 115 g;
- inkukhu i-inkukhu - 105 g;
- imifino esisha - ukunambitha;
- izinongo .
Ukulungiselela
Esikhatsini sesitsha uthele ubisi olupholile, uphule amaqanda amasha, ususe ufulawa osikiwe, usawoti, ushukela kanye ne-baking powder. Gcoba inhlama nge-whisk futhi kancane kancane uthele ibhotela elibandayo.
Ukuze sigcwaliswe sipheka kuze kube yilapho isilungele inkukhu futhi sinciphise inyama ibe ngamacube amancane. Ngokufanayo, gaya ushizi uphinde uphonse u-parsley omusha ngomese. Zonke izithako zixutshwe futhi zihanjiswe ngamakha.
Hlanganisa inhlama encane ezikhungweni ze-oiled, engeza inkukhu nge shizi bese uthele inhlama esele. Bhaka ama-muffins angenayo i-sweetout ngokugcwalisa kuhhavini ngezi-180 degrees cishe imizuzu engu-25.
Ama-muffin nge-sausage noshizi ukhilimu omuncu
Izithako:
- ham - 115 g;
- ushizi kanzima - 105 g;
- Ubisi - 115 ml;
- ibhotela - 115 g;
- iqanda - 95 g;
- ufulawa - 335 g;
- ukupheka powder - 2 tsp;
- izinongo.
Ukulungiselela
UHam kanye noshizi baqotshwe ngommese futhi baxubene esitsheni. Ukuze uvivinye, uphule amaqanda, uphonsa izinongo bese ubashaya bonke nge-mixer. Thela ubisi, engeza ibhotela elithambile kanye nehhashi noshizi. Hlanganisa yonke into, usakaze inhlama ibe isikhunta bese ubhaka ama-muffin angenasiphundu ngamaminithi angu-30 kuhhavini elushisayo, kuze kube yilapho usuhlaza.
Ama-muffin ama-cottage shiese savory
Izithako:
- ufulawa - izinto eziyi-1,5;
- i-powder baking - izikhwama ezingu-0,5;
- izinongo;
- ushukela - upini;
- iqanda - 95 g;
- amafutha yemifino - 65 ml;
- i-cottage shizi - 135 g;
- imbewu ye-sesame yokufafaza.
Ukulungiselela
Hlanganisa endishini ye-cottage shizi, amaqanda, ibhotela nobisi. Bese usithulule ushukela bese uyibhala kahle. Hlukana ngokwehlukana ufulawa ne-baking powder nosawoti. Senza ukucindezeleka phezulu bese sithula ngobuningi bamanzi, ukuxuba inhlama ehambisanayo. Siyifaka kwi-molds e-oiled, ufafaze nge-sesame ngokuthanda futhi uthumele imizuzu engu-25 kuhhavini elushisayo. Sibhaka ama-muffin ngama-degree angama-165 bese uhlola ukulungela nge-toothpick.