Ngaphandle kokumnandi, okumnandi, okuhle - ucabangani, kuthiwani? Yiqiniso, mayelana nesobho esikhilimu. Kunezindlela zokupheka eziningi zokwenza isobho esimnandi futhi uzame, akudingi ukuya endaweni yokudlela. Ngempela, ungakwazi ukupheka kalula lokhu dish elicwengile ekhaya.
Iresiphi yesobho elimnandi nge-shrimps
Izithako:
- amanzi 350 ml;
- ukhilimu 15% - 200 ml;
- iwayini elimhlophe le-semisweet - 150 ml;
- ama-shrimps - 300 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi, idayisi, usawoti, pepper - ukunambitha.
Ukulungiselela
Sithatha amazambane, amami, sihlanza futhi sinciphise ama-cubes amancane. Sifaka epanini elomile lokuthosa futhi gazinga imizuzu emihlanu phezu komlilo ophakathi. Yengeza izindandatho zanisi osikiwe, hlanganisa, engeza amanzi kanye nesitshalo semaminithi angu-15, kuze kube ngamathumba. Solim, pepper ukunambitha. Ngomusa uthele isobho eliphethwe esitsheni se-blender bese ugawula kuze kube yilapho kutholakala ubuningi obufanayo.
Sifaka amazambane ahlambulukile epanini, uthele ngewayini elimhlophe le-semiseet, ukhilimu bese uliletha emathumba. Ngaphambi kwesikhathi, gazinga emafutheni amahlumela asetsheni bese uthele epanini elinesobho. Konke kuxutshwe, zama futhi usawoti bese uthele ngamapuleti. Ungakwazi ukuhlobisa isobho esilungele ukhilimu nge-shrimp dill kanye anyanisi oluhlaza.
Esikhundleni sewayini elimhlophe, ungakwazi ukwengeza inani elifanayo lobisi, futhi uzothola isicefe kakhulu, ngokunambitheka okukhulu - isobho esikhilimu esiphunga nekhrimp.
Iresiphi yesobho elimnandi nezolimo zasolwandle
Izithako:
- ubisi - 1L;
- Indawo yokudlela yasolwandle - 500 g;
- anyanisi - ucezu olulodwa;
- ukhilimu - 350 g;
- ukhilimu omuncu 40% - 120 g;
- ufulawa - 1 tbsp. isipuni;
- imifino esisha, usawoti, pepper - ukunambitha.
Ukulungiselela
Fry epanini lokuthosiza anyanisi oqoshiwe, engeza ufulawa kanye gazinga imizuzu emihlanu. Ngotshani uthele ukhilimu omuncu kanye no-ayisikhilimu, ugxume bese ubamba imizuzu emihlanu ngaphambi kokuqina.
Thatha ipani, uthele ubisi bese ulethe ngamathumba. Sibeka ama-seafood bese sipheka imizuzu emihlanu. Bese ubeka inhlanganisela epanini bese udosa imizuzu engu-15. Solim, pepper ukunambitha. Isobho elimnandi nemifino yokudoba silungile! Ngaphambi kokukhonza, zihlobisa ngamakhambi amasha.
Iresiphi yesobho elimnandi nenkukhu
Izithako:
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- inkukhu (fillet) - 200 g;
- amanzi - 600 g;
- ukhilimu - 150 ml;
- usawoti, pepper, basil - ukunambitha.
Ukulungiselela
Fry the anyanisi oqoshiwe epanini lokuthosa ngezinhlangothi eziphakeme, engeza isanqante ehisiwe kwi-grater enkulu. I-chicken fillet isetshenziselwa, yinqunywe futhi ibekwe emifino ethosiwe. Gcwalisa ngamanzi bese upheka imizuzu engu-20. Bese wengeza ukhilimu, basil omisiwe, usawoti kanye pepper. Silinde kuze kube sekupheleni amathumba esobho. Kusenhla ungafafaza i-parsley eqoshiwe ukuze uthole ukunambitheka okwengeziwe.