Duck kuhhavini e-foil - iresiphi

Uma unquma ukupheka idada elimnandi nge-dinner epholiseni kuhhavini, siphakamisa ukuthi sisebenzise le recipe futhi silungise le dish elimnandi! Inyama yithenda enhle kakhulu, enomnandi futhi enomnandi, futhi ukunambitheka okuvela kuNkulunkulu kwesidlo kuzogcwalisa indlu yonke.

I-Duck iresiphi kuhhavini ku-foil

Izithako:

Ukulungiselela

Ngaphambi kokulungiswa okumnandi kwedada epholiseni kuhhavini, hlambulula kahle isidumbu bese woma ithawula. I-mustard ixubene namafutha omnqumo, uphonsa izinongo ukuze ujabule futhi udilize le nhlanganisela yenyoni ngaphandle nangaphakathi. Hlanganisa inyama cishe ihora, bese uyibopha ngokucophelela bese uyithumela kuhhavini eliphefumulelwe. Emva kwamahora ama-1.5 sihlola ukulungela, ukubhoboza inyama ngommese: uma amanzi ecacile ephuma, konke kulungele.

Duck nge apula in foil kuhhavini

Izithako:

Ukulungiselela

Sigeza le dada, siyicubungele, siwugcobe ngezinongo ukuze unambitha futhi ungeze usawoti. Ama-apula ahlanzwa futhi anqunywe zibe izingcezu ezincane. I-ovini ishintshwe kusengaphambili futhi ishuthukiswe kuma-degree angu-160. Gcwalisa udoti ngama-apula, ukumboze ngokuqinile ngesikhumba bese ubhaka kuhhavini amahora amabili. Ngemuva kwalokho, siphume ngokucophelela, siphumelele, uthele phezulu ngejusi bese usunduza isidlo kuze kube yilapho kubonakala ukugqwala okumnandi, okumnandi.

Duck namazambane ku-foil kuhhavini

Izithako:

Ukulungiselela

Sikunikeza enye iresiphi ethakazelisayo futhi elula yokupheka idada kuhhavini e-foil. Ngakho, isidumbu sageza kahle, some nge thawula futhi sineared ngaphandle nangaphakathi kwesikhumba. I-garlic isetshenzwa, ichotshozwe ngomshini, igcwele le nhlanganisela yenkukhu futhi ifakwe amaqanda amahora amaningana, ibeka efrijini. I-anyanisi icutshungulwa, inqunywe kakhulu, futhi amazambane ahlanzwa futhi ahlukaniswe. Hlanganisa imifino epanini, isizini ngezinongo bese ufafaza ama-herbs owomile ngendlela oyifunayo. Sithatha idada elifakwe emanzini anosawoti ngomquba wezitshalo bese siwufaka ngesikhumba. Sakaza umshini wokusebenza emgqeni wokubhaka bese ubhaka kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-185 amahora angaba ngu-2. Imizuzu engu-15 ngaphambi kokuba isidlo sikulungele, susa ngokucophelela le nyoni, siphume futhi sibomvu kuze kube yilapho kuvezwa i-crust enhle.