I-squid iyinhlangano yokudla ekwahle kakhulu yebhajethi, engasetshenziselwa ukupheka izitsha ezihlukahlukene. Namuhla sizocabangela izinketho zokuhlanganisa phakathi kwabo ithenda inyama yezidumbu ze-squid nge ushizi kanye negalikhi. Izitsha kulokhu kusebenza zibe yinto emnandi kakhulu, zangempela futhi ngeke zimangele amalungu omndeni kuphela esidlweni noma isidlo sakusihlwa, kodwa futhi abe intandokazi etafuleni lokugubha.
I-squid eqoshiwe ibhaka kuhhavini - iresiphi ngegalikhi noshizi
Izithako:
- zonke izidumbu ezinama-squid fresh - 3-4 ama-pcs .;
- Amakhowe amasha - 220 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- i-cheque enzima kanzima - 140 g;
- i-anyanisi isibhamu - 85 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- ukhilimu omuncu rustic - 280-320 g;
- amafutha yemifino ngaphandle kokuvutha - 40 ml;
- noma yikuphi amakhambi amasha okukhetha kusuka ku - 1 inqwaba yeqembu;
- Ibhotela elingelona usawoti - 35 g;
- ingxube ye-pepper emihlanu - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Lapho ulungiselela le dish, uhlasele izidumbu ze-squid ngamanzi abilayo, uzihlanze uma kudingekile, bese unquma "amaphiko" nezinsika bese uzisika kahle. Bilisa, ikhasi kanye grate phezu amaqanda ezinkulu inkukhu. I-bulb nama-mushroom ahlanzwa, ahlanziwe, anqunywe ngokweqile, bese egwaza epanini ingxube ye-flavour engavuthiwe ene-cream and yemifino ngaphandle kwamafutha. Uma usebenzisa amakhowe ehlathi, emva kokugeza kufanele abiliswe kusengaphambili imizuzu eyishumi kuya kwemihlanu. Ushizi oqinile we-piquant ake sidlule i-grater, hlanganisa esitsheni esinama-mushroom okuthosiwe no-anyanisi namaqanda, engeza uketshezi oluningana lwe-ukhilimu omuncu wama-garlic, amakhekhe aqoshiwe namaqabunga e-garlic, usawoti kanye noxube we-pepper emihlanu, ama-herbs ahlanzekile aqoshiwe, ama-cube aqoshiwe futhi ahlanganiswe. Sigcwalisa izidumbu ezilungiselelwe ze-squid ngenhlanganisela etholakalayo, sibophe ama-toothpicks bese sibeka emgodini wokubhaka. Indawo eseleyo ukhilimu omuncu kancane usawoti futhi i-peppered ukunambitha, siyigcwalisa ngezidumbu ezigxotshiwe futhi sibe nesidlo kuhhavini elishisayo. Ukushisa okudingekayo kokupheka lokhu isidlo kungama-degrees angu-200. Ngemuva kwemizuzu engamashumi amathathu, ungayisusa ehhavini, uyithumele epuleti bese uyikhonza etafuleni.
Indlela yokupheka i-calamari kuhhavini ngegalikhi noshizi?
Izithako:
- izidumbu ze-squid - 490 g;
- i-anyanisi isibhamu - 85 g;
- utamatisi omaphakathi osayizi omaphakathi - ama-2 ama-pcs.;
- i-pepper encane ebomvu e-sweet Bulgarian - ucezu olu-1;
- i-pique enzima kanzima - 160 g;
- imayonnaise zakudala - 55 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- Ibhotela elingelona usawoti - 65 g;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti - 1 pinch.
Ukulungiselela
Ukuze ulungiselele i-squid usebenzisa le recipe, siyihlanza i-ampu, siyinqume ibe yi-cubes noma i-quarter-rings bese siyidlulisa ebhotela elicibilikile imizuzu emithathu, bese ufaka i-pepper yaseBulgaria eqoshwe ngemichilo noma emaphethini bese ufaka eminye imizuzu embalwa. Susa utamatisi omusha esikhumbeni nasemihlathini bese siyinquma ibe usayizi ongacabangi nge cubes noma cubes, kanye clove clove nge amapuleti. Ukungeza ilungiselelwe
Izidumbu ze-squid zimbozwa ngamanzi abilayo amakhulu, zihlanza futhi zigalelwe izindandatho noma izinhlamvu. Sibeka umkhiqizo olungiselelwe kwisitsha esifanelekayo sokubhaka, futhi kusuka phezulu usakaze ugwayi wemifino. Sidlulisa ushizi ngokusebenzisa i-grater, sixube nge-mayonnaise yangasese bese usakaze ingxube esuka phezulu ku-squid nemifino. Beka isidlo ngaphansi kwesikhwama se-cheese kuhhavini elifudumele bese uvumele ubhake imizuzu eyishumi nesishiyagalolunye, ubeke idivaysi embusweni wokushisa wama-220 degree.