Izinhlanzi zasolwandle - inhlanzi iyinambitha kakhulu. Kuyizikhathi eziningana ezikhudlwana futhi zinempilo kunomfowabo womfula. Inhlanzi enjalo ingcono ukungabi gazinga, kodwa ubhake, okuwusizo kakhulu. Futhi futhi esihlwabusayo kakhulu!
Ifilimu yolwandle olwandle kuhhavini
Izithako:
- izibopho zemifino yolwandle - 500 g;
- ufulawa - 3 tbsp. izinkezo;
- ama-walnuts - into engu-1;
- iqanda - ucezu olu-1;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti - 1/2 tsp.
Ukulungiselela
Hlanza izinhlanzi, ususe izinsalela zamathambo bese usomile ngethawula lephepha. I-egg nosawoti bayashaywa ngemfoloko, amantongomane asetshenziselwa i-blender, imifino eqoshiwe. I-fillet ye-perch iqala ukudilizwa ngofulawa, sithuthukisa ngokweqile. Khona-ke siyidonsa emaqanda, futhi ekugcineni siyayigxuma emanzini nasemifino. Usakaze inhlanzi elungiselelwe esitokisini sokubhaka isikhumba bese uyithumela kuhhavini elifudumele ngamaminithi angu-160 imizuzu engama-20, kuze kube yilapho i-perch iboshiwe futhi iphenduke i-fishfish.
I-perch ye-Sea ku-aerogril
Izithako:
- i-perch yolwandle - ama-2 ama-pcs .;
- soy sauce - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- i-rosemary omisiwe - isipuni 1;
- usawoti, pepper emhlabathini omnyama - ukunambitha;
- sawdust alder - izingalo ezimbili.
Ukulungiselela
I-perch ihlanzwa, ihlanziwe, senza izincazelo ezincane "ngenetha" esikhumbeni. Sigubha isidumbu ngethusi nopeleti, sidlulisa i-rosemary esiswini. Fafaza i-sauce encane ye-soy nejusi lemon, shiya isigamu sehora ukuhamba.
Okwamanje, lungisa i-grill. Ngezansi sibeka isilwane, futhi phezu kwe-alder sawdust ephezulu. Vula izinga lokushisa libe likhulu futhi lifudumele imizuzu engu-5. Ngaphambi kokuba ubeke i-perch phezu kwe-grate, uligcobe ngamafutha omifino, ukuze ungamamatheli kuwo. Bhaka ekushiseni kwama-degrees angu-200 kanye nesivinini esiphambanisayo sokuhamba kwemaminithi angu-20.
Ama-sea bass abhakabhaka
Ungalungisa ama-sea bass kuhhavini ngezindlela eziningi. Kodwa ukuthi inhlanzi yavela ikakhulukazi enamanzi futhi ithenda, yibhaka ngemifino, isongwe ngesikhumba.
Izithako:
- izibopho zasolwandle - 300 g;
- ibhotela - 100 g;
- i-fennel - 1 pc.;
- ikhasi elibomvu lamaphekula - 1/2 pc.;
- I-Crimean sweet anyanisi - 1 pc.;
- 2 amazambane abasha;
- iwayini elimhlophe elomile-3 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- isinaphi granular - amathisipuni amathathu;
- amafutha omnqumo - 3 tsp.
- ijusi lemon - 2 tsp.
- i-parsley - amagatsha amane.
Ukulungiselela
Siyidonsa inhlanzi, siyigeze ngethawula lephepha. Amazambane azihlanjululwa, yimi kuphela kuphela futhi angene emibuthanweni enobukhulu obuyi-5 mm.
Fry it on hot hot frying in ibhotela kuze uqweqwe golden, ukudoba nge spatter foil. Ekhayeni elifanayo lokuthosa uthumela i-fennel ibe yimichilo. Ngemva komzuzu, engeza amasongo anyanisi futhi uqoshiwe pepper isiBulgaria. Sinika imifino eluhlaza futhi siyithumele kumazambane kulesi sikhumba.
Ukuze uthole le sauce, mixard lwesinaphi nge ibhotela, ijusi kalamula kanye parsley oqoshiwe. Lungisa le fillet ye-marinade ye-perch bese uyibeka phezulu kwemifino. Siphulukisa konke ngewayini elimhlophe, sihlanganiswe ngokuqinile. Sithumela imizuzu engu-15-20 ehhavini elishisayo ngaphambi kwama-degree angu-200. Emaminithi ambalwa ngaphambi kokulungela, vula isikhumba bese uvumela inhlanzi ibe mnyama.
Ama-sea bass abhaka kuhhavini emkhondweni
Izithako:
- i-perch - izingcezu ezingu-3;
- cherry utamatisi - ama-10 ama-pcs .;
- iwayini elimhlophe elomile - 1/3 leminyaka;
- ibhotela - 50 g;
- i-basil eyomile - i-pinch engu-1;
- amafutha omnqumo - ukucheka;
- amazambane - ama-3 ama-pcs .;
- ikhasi eliphuzi elibomvu lwesiBulgaria - 1 pc.;
- anyanisi i-Crimean sweet - ½ ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-parsley - amagatsha amabili;
- ilamula - ucezu olulodwa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-sea bass kuhhavini angafakwa futhi "emikhanda". Isitsha kule recipe sifana nesitshalo. Fit noma yimiphi imifino etholakala esiqandisini. Into esemqoka ukuthola amatamatisi ambalwa. Sinquma i-perch, sinqume futhi siyinqume sibe izingcezu ezinkulu. Solim, pepper. Amazambane kanye
Fry anyanisi emasongweni angama-half, kancane pepper le pepper epanini lokuthosa. Sifaka i-roast ngomkhono wokubhaka. Sithumela imifino ebilisiwe, utamatisi ophelele, iparsley, nenhlanzi. I-Lemon yahlukaniswa izingxenye ezingu-8, ifafaza kalula i-perch ngejusi bese ingeza kwisitshalo sethu. Ukuthinta kokuqeda kukhona ibhotela, iwayini ne-basil. Sibopha umkhono, senza amaphuzu amaningana phezulu. Bhaka isigamu sehora ngama-180 degrees. Sivula i-stew, futhi eminye imizuzu emihlanu sibomvu izinhlanzi.