Ukudla okufakwe kuhhavini - izindlela zokupheka ezishisayo nsuku zonke kanye neholidi

Ukudla okubhakabhaka ku-ovini kuyindlela yokwenza izinto ezinhle kakhulu, okuzokwenza wonke umuntu akwazi ukudala ekhaya ngaphandle kwezinkinga. Lungisa ingulube ebilisiwe yamanzi, i-roast enhle noma i-roll engalinganiselwe nokugcwaliswa kuyosiza zokupheka okuhle nokuqondakalayo nenani elincane lezithako ezingabizi kakhulu.

Indlela yokupheka inyama kuhhavini ku-foil?

Ukubhaka inyama kuphethini kuhhavini, ngokusemthethweni, kwenzeka ezinyathelweni ezimbili: okokuqala isitsha sinzima kakhulu emgodini ovalwe uphawu, futhi imizuzu engu-10-15 ngaphambi kokulungela, ivulophu ivuliwe futhi ukudla kugosiwe ngokushisa okushisayo noma ngaphansi kwe-grill (imizuzu engeyi-10). Kwezinye izici, zonke izindlela zokupheka zanele ngokwanele, noma yiziphi izingxenye ezengeziwe ezishintshashintshayo futhi isethi yezinongo nazo zikhethwa ngokusekelwe ekuthandweni kwakho.

1. Inyama, ibhalwa ngesikhumba esisodwa - ingulube ebhakawe, isilungiso esilungisiwe esivela ku-ngulube noma kwenkomo yenkomo futhi idinga ukukhethwa. Izinongo zikhethwa ukunambitha, ungaphuza igalikhi. Phakathi nokulungiswa kwalesi sidlo, awukwazi ukuvula isikhumba, kodwa ushiye ukupholisa ephaketheni elivalwe.
2. I-Garmoshka eyaziwayo edumile, ilungiselelwe ngokumane, kule nguqulo, esiqenjini, yenza izinto eziguquguqukayo futhi uzifake, ukufaka ushizi nosamatisi.
3. Ukulungiswa kwenyama kuhhavini ku-foil kungahlanganiswa nokuhlobisa, lapho kwenzeka khona ama-mbatata, izinhlobonhlobo zemifino, amakhowe afakwa esitokisini.
4. Ama-rolls ayenziwa ngenyama enqotshwa noma e-chops, egcwele ukunambitha: amakhowe atsiwe, imifino, ushizi noma iqanda elibilisiwe, kunezinketho eziningi.
5. Ukunquma ukuthi inyama iphekwe kangakanani ku-ovini akulula. Ukugaya inyama yenkomo kuyothatha cishe ihora, ingulube ngendwangu, izimbambo ziphekwe imizuzu engu-30 kuya kwezingu-45, ukupheka kwesikhumba senkukhu noma i-turkey kuzothatha imizuzu engu-25 kuya kwezingu-35. Ukulungela kuhlolwe ngokwenza ukuchotshozwa, uma kuphuma uketshezi olucacile (hhayi igazi) - inyama ilungile!

Ifolishi yegobe epholiseni kuhhavini

Ukuze uthole inyama enhle futhi enomsoco epholiseni kuhhavini, kufanele ihanjiswe ngaphambi kwenhlanganisela enomsindo futhi enamafutha. Kusukela kumnandi, i-rosemary, i-basil eyomisiwe, ingxube yepelepele ehlukene kanye ne-paprika kuhle. Uma kukhona isifiso sokwenza isiphuzo ngokugqamile, ungafaka ama-flakes e-chili. Njengengxube ye-marinade kungcono ukusebenzisa amafutha yemifino, ibonisa ngokucacile ukunambitheka kwe-seasonings.

Izithako:

• Ingulube yezinkukhu - 600 g;
• amafutha omnqumo - 100 ml;
• i-rosemary, ingxube yepelepele, i-paprika, isisekelo se-basil - isipuni 1;
• i-garlic - amazinyo amabili;
• ama-flakes of chili - ½ tsp;
• usawoti;
• okusanhlamvu lwesinaphi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ibhotela, lwesinaphi.
2. Gubha u-garlic ngezinongo, faka i-gruel ibe ibhotela.
3. Geza inyama, yome, usawoti.
4. Lubricate nge-marinade, uphawu lwe-foil, ufake efrijini ebusuku.
5. Ngaphambi kokubhaka, thatha iphasela bese ushiya ekamelweni ukufudumala, cishe ihora elilodwa.
6. Bhaka inyama epholile emaminithini angu-40, phrinta iphakheji bese uyifaka ngaphansi kwe-grill imizuzu engu-10.

Inyama "i-Garmoshka" ifakwe kuhhavini

Inyama yangempela "i-Garmoshka" e-foil ayinzima ukuyilungiselela. Ukugxila kungase kube ngokwesiko nosamatisi noma ipulaki kumnandi futhi wengeze amakhowe, ham noma ubhekeni. Isiqephu se-tenderloin siqala ukuxiliswa ngomuncu ocolile, cishe ihora elilodwa, sibhakakwe emgqonyeni osindile futhi ekugcineni sithwalwe, sikhulisa ukushisa kuhhavini.

Izithako:

• Ukusika - 700 g;
• utamatisi - 2 ama-pcs;;
• ushizi - 150 g;
• igaliki - amazinyo amane;
• amafutha yemifino - 100 ml;
• i-parsley nedill - 20 g ngayinye;
• usawoti;
• pepper omnyama, coriander, thyme kanye basil omisiwe - 1 tsp.

Ukulungiselela

1. Gubha u-garlic ngamakhambi aqoshiwe, izinongo kanye nebhotela kuze kutholakale i-gruel.
2. Inyama iyahlanzwa, isomisiwe, yenza ukucubungula okuphambene nokuphindaphinda u-1 cm.
3. Usawoti bese ugcoba i-marinade, uhlaziye i-gruel engqondweni.
4. Shiya amahora amabili ukuze uhambe.
5. Sika utamatisi kuma-mugs kanye namacwecwe e-ushizi, uwabeke ezinotsheni.
6. Vala imvilophu, ubheke inyama "Garmoshka" epholiseni kuhhavini imizuzu engu-40, vula iphakheji, ibhontshana imizuzu engu-10.

Inyama namazambane ku-foil

Isixazululo esiphelele sokupheka ngehlobiso ngesikhathi esifanayo - imilenze yenkukhu ehlotsheni kuhhavini namazambane . Azikho izinkinga kule nqubo ezizovela, ngoba ukudla okunjalo kuphekwe cishe yonke indlu. Inyama ingasetshenziselwa imayonnaise noma ukhilimu omuncu, ifafaze amazambane anama-paprika, ngakho-ke iyophuma ingcolile futhi iyamnandi.

Izithako:

• ama-shanks - 1 kg;
• amazambane - 700 g;
• usawoti, pepper omnyama nopomvu, i-turmeric;
• i-paprika - 1 tsp;
• igaliki - amazinyo amane;
• i-anyanisi e-marinated - 1 pc.;
• imayonnaise - 3 tbsp. l.

Ukulungiselela

1. Geza inyama, eyomile, eyomile, nenkathi enobomvu obomvu nomnyama, i-turmeric.
2. Vala nge imayonnaise, shiya imizuzu engu-40.
3. I-peel amazambane, uthathe iziqephu, engeza usawoti, inkathi nama-paprika kanye no-garlic ochotshoziwe, mix.
4. Beka amazambane emvilophini ye-foil, landela imilenze, u-anyanisi omanzi, qinisa iphakheji.
5. Bhaka inyama namazambane epholiseni kuhhavini imizuzu engu-30, vula imvilophu embozwe ngaphansi kwe-grill imizuzu engu-10.

Inkukhu ibhalwa ngesilwane

Bhaka inkukhu ehhavini ephosa ngezindlela eziningi, abaningi bakhetha ukwakha isidlo senyama encane, ngakho-ke isidlo sizophuma ngesineke futhi siphume. Okukhethwa kukho okuthakazelisayo - ama-chops ezivela ezigciniwe ezigcwele ama-apricot omisiwe namantongomane achotshoziwe, abathandi benyama enomnandi, le recipe njengaye, izithelo ezomile zingashintshwa ngoshizi kanzima noma ham, zizolijabulela kahle.

Izithako:

• izibopho - 1.5 kg;
• ama-apricot omisiwe - izingcezu ezingu-6-8;
• amantongomane aqhekekile - ½ st;
• amasinaphi okusanhlamvu - 2 tbsp. l.;
• usawoti, pepper, curry.

Ukulungiselela

1. Sika inyama phezu kwamacwecwe, kancane ukudikibala.
2. Beka ethangeni, usawoti, inkathi nezinongo.
3. Lubricate nge lwesinaphi.
4. Amantongomane agcwele i-pin yokugcoba ukukhulula amafutha amancane, asakaze inyama.
5. Beka amabhiliksi emgqeni owodwa.
6. Roll a roll tight, uphawu uphawu.
7. Bhaka imizuzu engama-25, vula isikhwama, uthele umqulu ngejusi, bese upheka amanye amaminithi angu-15.

Inyama ngesiFulentshi ifakwe kuhhavini

Ukudla okuthandekayo kwabaningi besifazane kuyinto inyama ngesiFulentshi . Lungise ngulube, inyama yenkomo noma i-bird fillet. Ukulungiselela ku-foil kunikeza okuphakelayo kokuqala, ukuhlanganisa okufanele kuyoba utamatisi, uthathe amakagu. Kusukela ezinuneni, kungcono ukhethe pepper omnyama kuphela, ukuhamba nge-piquancy i-dish kuzonikeza marinated emavinini anyanisi anyanisi.

Izithako:

• Ingulube i-chop - ama-4 ama-pcs .;
• utamatisi - 1 pc.;
• ama-anyanisi ase-marinated - 1 pc.;
• ushizi - 150 g;
• imayonnaise - 2 tbsp. l.;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Ezingxenyeni ezihlukene ze-foil kubeka okukodwa.
2. Usawoti, pepper, futhi ufake ama-anyanisi anyanisi anyanisi.
3. Thela imayonnaise encane, gqoka ama-2 mugs of utamatisi.
4. Fafaza ngokukhululekile nge ushizi.
5. Ukuvala izimvilophu akudingeki ubhake imizuzu engu-25 emazingeni angu-200.

Inyama enezimila kuhhavini ku-foil

Bhaka izimbiza zengulube ku-ovini - injabulo, isidlo siphume ngaso sonke isikhathi, sinambitha omuhle kanye nephunga elimnandi. Bhaka kucezu olulodwa noma uthathe izingcezu ezincane bese wengeza imifino, amazambane. Inyama enhle iyatholakala uma igcwele amapulethi ka-garlic futhi ifakwe ngokukhululekile nge-pepper emnyama.

Izithako:

• Ingulube izimbambo - 1.5 kg;
• ratunda - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• i-anyanisi e-marinated - 1 pc.;
• ikhasi elibabayo - ucezu olulodwa;
• isitshalo seqanda - ucezu olulodwa;
• i-garlic - amazinyo angu-4-5;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Isidlo senyama kanye nopelepele, gqoka uhlaka.
2. Imifino inquma kakhulu: izaqathe kanye nemibuthano ye-aubergine, u-anyanisi ahlanjululwe ngamasongo omabili, anqume ama-ratuta ngamathethi, ne-pepper ngamasongo.
3. Yonke inhlanzi eya emibhodlweni, engeza usawoti, uphonsa i-garlic eqoshiwe, gubungula kancane.
4. Gcina iphakheji, bhaka ngehora elilodwa, uprinte imvilophu, upheke elinye imizuzu engu-20.

Inyama ebilisiwe ngamakhowe

Inyama enhle ebhalwa kuhhavini kulesi siqeshana ingase isetshenziswe ngamakhowe, ahlelele amahlathi amhlophe noma uju agarics, ngenxa yokungabi nalutho kwalawo amakhowe ayokwakha, ama-oyster amakhowe kule recipe ngeke asebenze. I-Boroviki idinga futhi ukuthi ihambe ngaphambi kwenhlanganisela yamafutha negalikhi kanye ne-pepper emnyama, ifomu elenziwe ngomumo lizophuma libe yiziqhingi futhi lihle kakhulu.

Izithako:

• Ingulube yengulube - 700 g;
• ama-champignon - 400 g;
• anyanisi olwandle - ½ ama-pcs.;
• usawoti, pepper;
• amafutha yemifino - 100 ml;
• i-garlic - amazinyo amathathu;
• I-Oregano ne-basil - 1 tsp.

Ukulungiselela

1. Gubha u-garlic ngamafutha, usawoti, umnyama omnyama kanye namakhambi omisiwe.
2. Marinate amakhowe kule ngxube, shiya imizuzu engu-30.
3. Inyama yenziwe yizicucu hhayi kakhulu, usawoti, ibeke amakhowe imizuzu engu-10.
4. Esikhathini esinqunyiwe, faka zonke izithako, ubeke uphawu, ubhake ngamaminithi angu-40 ama-40.
5. Vula imvilophu ngaphansi kwe-grill imizuzu engu-10.

Inkukhu yezinkukhu ipholisisa kuhhavini

Ukuze ungayitholi inyama emhlophe ehlanzekile futhi eyomile, izibopho zezinkukhu ku-foil kuhhavini ubhake nhlobo isikhathi eside, inkathi nge-marinade yasekuqaleni futhi ihlanganise nemifino. Le recipe izodlulisa amehlo kulabo abambelela ekutheni ukudla okunomsoco, ngoba inkukhu iyophuma enomsoco, ecebile kakhulu futhi ihamba kahle.

Izithako:

• izibopho - ucezu olulodwa;
• izaqathe, anyanisi - ½ ama-pcs;
• ikhasi elimnandi - ½ ama-pcs;;
• ilayisi - i-handful 1;
• I-asparagus ubhontshisi - 100 g;
• Barberry omisiwe - 5-7 okusanhlamvu;
• usawoti;
• ikhasi elibomvu - ¼ tsp;
• i-paprika, i-curry, i-hops-suneli - ukunambitha.

Ukulungiselela

1. Faka usawoti enyameni, uwasike nge-curry ne-paprika.
2. I-riil ubilise kuze kube yingxenye ephekwe. Hlanganisa izaqathe eziqoshiwe, i-asparagus, izinsalela ze-pepper.
3. Faka umxube welayisi emvilophini eluhlaza. Engeza, inkathi nge-red pepper, hops-suneli bese uphonsa i-barberry.
4. Phehla isifuba, uphawula ipheshana, ubhake imizuzu engu-20.

Inyosi ifakwe kuhhavini ku-foil

Inyama ebilisiwe yenyama yenkomo ngesardadi kuhhavini e-foil. Leli phepha elihle kakhulu lizobe lifaka esikhundleni sesotseji esithengiwe kuze kube phakade, liphekwe ngezicucu ezinkulu, ligcinwe esiqandisini izinsuku ezimbalwa. I-mustard ingcono ukuthatha okusanhlamvu, ikhulu kakhulu futhi iyisiqholo. Futhi, i-marinade izodinga amafutha omnqumo, i-garlic kanye neqoqo lamakhambi omisiwe "Bouquet garni".

Izithako:

• Ukusika - 700 g;
• amafutha - 100 ml;
• amasinaphi okusanhlamvu - 2 tbsp. l.;
• i-garlic - amazinyo amabili;
• inhlanganisela yamakhambi "Ukuhlobisa izimbali" - 2 tsp;
• usawoti, umnyama omnyama.

Ukulungiselela

1. Geza inyama, yome ngethawula lephepha. Usawoti kanye nenkathi nge-pepper emnyama.
2. Hlanganisa amafutha ngesinaphi, ucindezelwe ngegalikhi kanye namakhambi.
3. Gubha ama-marinade engxenyeni yenyama, ukugoqa nge-foil bese ushiya ekamelweni lokushisa amahora amabili.
4. Bhaka imizuzu engama-40, vula imvilophu, upheke amanye amaminithi angu-20.