Uju oluphuthumayo luyatholakala emzimbeni we-inflorescences wesitshalo sokudlwengula ophuzi ophuzi. Ukukhiqizwa kwalo uju akufani uma kuqhathaniswa nezinye izitshalo zezinyosi (i-linden, i-acacia, i-clover). Lokhu kuyizinto eziyigugu kunazo zonke zezilwane, kodwa eyaziwa njengeziwusizo zokulahlekelwa isisindo nokuthuthukisa umzimba.
Honey honey - izakhiwo ewusizo
Abathandi bokudla okunempilo kufanele banakekele uju oluhlwithwe, izinzuzo kanye nokulimala okukhulunywe ngakho ngabaningi bezinyosi baseRussia, eBelarus nase-Ukraine. Ayinazo izifanekiselo ekugxilweni kwe-microelements. Ngezinye izikhathi izakhiwo eziyingqayizivele ngezinye izikhathi kuthiwa "ziphila". Yini ewusizo uju oluphuziwe - ngenxa yokuthi lwakhiwa kalula ngamakhemikhali alula kalula futhi likuvumela ukuba ugcwale umzimba ngokushesha, unciphise ukudla futhi unikeze i-vivacity. Uju olunjalo luwusizo kubantu abanezifo zegazi, igciwane le-thyroid, isisindo nesimo senhliziyo.
Ubusi ophuziwe - ukubunjwa
U-2/3 uju wokudlwengula uqukethe ama-saccharides (i-35% i-glucose ne-40% fructose), amanzi (kuze kufinyelele ku-20%) nokungcola kwezakhi kanye namaminerali. Ekubunjweni ungathola i-iodine edingekayo, i-potassium, i-zinc, i-sodium, i- ascorbic acid, i- boron nezinye izakhi eziningi - izingxenye ezingu-300 ezihlukene. Ngamanani amancane (ngaphansi kuka-1%) uju ekudlwengulweni aqukethe ama-acids, umlotha, i-polysaccharide dextrin. Kuye ngesimo sezulu nesimo sezulu kanye nendawo yokuhlala yezinyosi zezinyosi, ukwakheka nokulingana kwezakhi kungashintsha.
Indlela yokuhlukanisa uju oluphuziwe?
Ngaphandle, ingahlukaniswa nezinye izinhlobo. It has umbala umbala color amber, cishe white, futhi ngemuva emva crystallization kuba ngisho lula. Ngezinye izikhathi abathengi abangafundile bathatha lo mkhiqizo wokwakha izinyosi ngenkohliso encane. Ukuthenga uju ophuziwe, indlela yokunquma ukuthi impela yini umqondo ofanayo phambi kwakho - lokhu kuzoboniswa izici zangaphandle nezokunambitheka:
- matte, opaque, obukhulu;
- unephunga elimnandi, elimnandi;
- ukunambitheka kumnandi kakhulu, ngisho noshukela;
- unambitha omuncu.
Ungathatha kanjani uju ophuziwe?
Izakhiwo zokuphulukisa uju ophuziwe zanikeza indawo enqolobaneni yamakhambi omuntu ukuze asuse izifo eziningi. Ngokubambisana nobisi kanye ne-oatmeal, kusiza ngokukhathala futhi kuvamile isimo esijwayelekile emva kwalesi sifo. Ukuze kuthuthukiswe ukuzivikela komzimba, kufanele kubiliswe phezu kokushisa okuphansi ngezinyosi zama rose. Ukwengeza ekuphuzeni kuyinkinga ngenxa yokungabi namandla emanzini, futhi amanzi akufanele ashise 60 ° C. Kungcono ukuwudla ngendlela ehlanzekile esiswini esingenalutho, okubangela ukulahlekelwa isisindo. Ngosuku umthamo wokusetshenziswa akufanele udlule izipuni ezingu-2 futhi hhayi ngesikhathi esisodwa.
Uju lokudlwengulwa - ukulimala
Konke kuhle ngokulinganisela, akuyona into ehlukile futhi uju oluwusizo oluphuthumayo, inzuzo kanye nokulimala okukhona ekubunjweni kwayo. Ngenxa yemali enkulu ye-fructose nezinye i-monosaccharides, akufanele uyisebenzise kaningi ngenxa yengozi yokuthuthukisa isifo sikashukela . Ukusetshenziswa okungalawulwa kwemikhiqizo yezinyosi ngobuningi obukhulu kungabangela ukugaya nokukhuluphala.
Ngokucophelela, kufanele kufakwe ekudleni kanye nabantu abanezifo ezingelapheki, ikakhulukazi ngesifo sofuba, nabantwana abangaphansi kweminyaka eyisikhombisa. Lokhu okuhlukahluka kubhekisela ku-hypoallergenic, kodwa kungabangela ukusabela (ukubomvu, ukucheka, ukuphuza impumu) ngokungaboni ngaso sonke isikhathi izingxenye ezithile. Ngaphambi kokungena ekudleni uju ophuziwe, okungazange kuqondwe ngokugcwele ezweni lethu, isibonelo, okwenza kube yingxenye enkulu yokudla, kunconywa ukuba uthintane nodokotela.
E-India, eChina, eNyakatho Melika nasezweni laseYurophu, ukudlwengulwa kuyisitshalo esidumile samafutha, futhi uju ukhiqizwa ngezinga lezimboni. EMpumalanga Yurophu, akukatholi ukuthandwa okwamanje, kodwa konke kuhamba phambili kulokho. Ukusetshenziswa kwalo kuboniswa izinkomba eziyingqayizivele nemiphumela emihle emzimbeni womuntu.