Isivikelo - kuhle nokubi

Ama-avovocas akuzange athole udumo esikhaleni se-post-Soviet, kodwa nanamuhla kunabantu abaningi abathandayo. Ibizwa nangokuthi "i-American Persea" noma i- "Alligator Pear". Lesi sithelo asithandi kuphela labo abafuna ukwehlukanisa itafula labo eliyingqayizivele, kodwa nalabo abanakekela impilo yabo. Ulwazi oluthe xaxa mayelana nezinzuzo kanye nokulimaza kwama-avocasi uzofunda kulokhu ku-athikili.

Yiziphi amavithamini ku-avocado?

Lesi sithelo sigcwele izinto eziwusizo, okuthandwa kuwo wonke umhlaba futhi wathandwa. Bathola i-oleic acid ewusizo, evamile ukubunjwa kwegazi nokulwa ne-cholesterol, amavithamini A, B, C, D, PP. Ngokuhlukile kufanele kuqaphele ukuthi i-avocado ye-vitamin E icebile kakhulu, okubhekwa njengento eyinhloko yokulondolozwa kwentsha nobuhle.

Ngaphezu kokukhulu kwamavithamini, kunamaminerali amaningi ku-avocado: i-potassium, i- phosphorus , i-calcium, i-magnesium, i-sodium, i-manganese nabanye.

Izakhiwo eziwusizo kanye ne-avocado ye-contraindications

Ekhuluma ngezinzuzo zaleso sithelo njenge-avocado, singasho ukuthi kunomphumela oyinkimbinkimbi cishe kuzo zonke izinhlelo, ngokubanika ukuphulukiswa. Uma sikhuluma ngezakhiwo eziwusizo ikakhulukazi, sithola uhlu oluhle kakhulu:

Umphakathi wezwe uye wazisa isikhathi eside izinzuzo ze-avocado, futhi emazweni aseYurophu, amafutha we-avocado asetshenziselwa ukwelapha izifo zamazinyo, izinsini namajoyina.

Noma kunjalo, lokhu kwakungekho ngaphandle kokuphikisana. Akunconywa kulabo ababhekene nokuzizwa kwe-alergine ne-latex. Kuwo wonke umuntu, lesi sithelo siphephile. Ukulimala kungadala ngaphandle kwe-avocado yamathambo - khumbula ukuthi ayinakudliwa!

Iyini i-avocado ewusizo yokulahlekelwa kwesisindo?

Lesi sithelo esiyingqayizivele, nakuba isithelo, sinesakhiwo esifana nemifino. Umkhiqizo owanelisayo, ongasetshenziselwa ngokuphelele ama saladi amifino. Awekho ushukela kuwo, ngakho-ke kungenzeka esetshenziswa ekudleni komuntu omncane. Kodwa-ke, akusizi ngalutho ukuthembela kuso, ngoba okuqukethwe kwekhalori ye-fetus kuphakeme ngokwanele: ngokusho kwedatha ehlukene, kusuka ku-120 kuya ku-210 kcal ngamagremu angu-100. Iningi lentengo ye-energy yalesi sithelo inikezwa ngamafutha, ama-carbohydrates endaweni yesibili, namaprotheni wesithathu.

Ukusetshenziswa kwe-avocados yokulahlekelwa isisindo ukuthi ukubunjwa kwayo kulinganiselwe kahle, futhi ngenxa yento ngayinye kunenye eyodwa evumela ukuthi ibe lula. Ngakho-ke, amafutha, aphethwe ama-avocade, ngeke abangele ukulimala.

"Ukuhlala" ku-avocado eyodwa akufanelekile: odokotela batusa ukuba bangadli ngaphezu kwesigamu sesithelo ngosuku. Vele uyifake esaladi yemifino bese uyifaka esikhundleni sakho nge-dinner yakho evamile: umphumela uzolandela ngokushesha kakhulu. Ikakhulukazi uma ubeka ufulawa, umnandi futhi ukhuluphele.