Izifundo zokuqala zokuqala zekhalori kumele zibe ngokudla kwabo bonke abafuna ukuqeda isisindo esiningi . Isosi ikuvumela ukuba utholakale masinyane, kodwa awugcini ngokweqile umzila wokugaya. Kunezifundo eziningi zokuqala ezavunywa yizondlo.
Iresiphi yesobho ye-anyanisi yokulahlekelwa isisindo
Lesi sidlo sokuqala sisiza ukuhlanza umzimba wezinto eziyingozi bese ususa ama-kg kilogram.
Izithako:
- iklabishi - isigamu se kilo;
- anyanisi - izingcezu eziyisithupha;
- utamatisi - izingcezu ezimbili;
- ikhasi elimnandi - izingcezu ezingu-3;
- isilimo esidliwayo esinamagatsha anamanzi
- imifino, izinongo kanye nosawoti.
Ukulungiselela
Iklabishi ehlutshiwe epanini elinezinhlanga ezichotshoziwe zesilimo esidliwayo esinamagatsha anamanzi bese upheka. Veza nje usawoti omncane. Faka ikhasi anyanisi kanye ne-pepper, uthathe ama-cubes kanye gazinga nge-anyanisi ambalwa imizuzu embalwa. Engeza izamatamatisi ezihlutshiwe kanye nama-shredded, kanye nezinongo. Yeka imizuzu engu-5. bese ubeka gazinga epanini. Ngemuva kwemizuzu emibili. engeza imifino eqoshiwe bese ukhonza.
Isoso se-Celery isisindo sokulahlekelwa isisindo
Isobho esidume kakhulu esisiza ukushisa amafutha kuthiwa i-Bonn. Uma ufuna, ungashintsha kancane ukwakheka kwemikhiqizo, isibonelo, kunamatamatisi, sebenzisa utamatisi unamathele.
Izithako:
- Iklabishi - 400 g;
- anyanisi - izicucu ezingu-5;
- utamatisi - ama-5 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 4 iziqu kanye nezimpande ezimbili;
- iqoqo lika-parsley nezinongo.
Ukulungiselela
Iresiphi yesobho yokulahlekelwa isisindo, okushisa amafutha, okulula nokubhekana nawo, ngisho nabaqalayo bangapheka. Imifino kufanele ihlanjululwe futhi inqunywe kunoma iyiphi indlela evamile. Faka lezi zithako epanini, uthele amanzi bese ubeka ipuleti. Emva kokubilisa, engeza izinongo kanye nemifino eqoshiwe. Pheka yonke imizuzu engu-10, bese uvala umlilo phansi inani elincane bese upheka kuze kube lula ukutshala imifino.
Recipe of iklabishi isobho for isisindo ukulahleka
Enye indlela isobho esincane esincane futhi esingasetshenziswa, esingasetshenziselwa ngisho nokulayishwa kwezinsuku . Ngenxa yobhontshisi, isidlo sinelise kakhulu.
Izithako:
- utamatisi - ama-5 ama-pcs .;
- izaqathe - ama-6 ama-pcs.;
- ubhontshisi - 500 g;
- Iklabishi - ikhanda elincane;
- anyanisi - izingcezu eziyisithupha;
- usawoti kanye nopelepele.
Ukulungiselela
Ukuze ulungise isobho semifino yokulahlekelwa isisindo ngale recipe, kufanele ulungise yonke imikhiqizo: uhlanze futhi uthathe ama-cubes amancane. Amabhontshisi angaphathwa ngaphambili, kepha lokhu akudingekile. Beka izithako epanini emanzini bese upheka uze wenze.