Amafutha omvini - okuhle nokubi, ukuthatha kanjani?

Ukukhishwa kwembewu yamagilebhisi kusetshenziselwa ukwelashwa, ukupheka kanye ne-cosmetology iminyaka engaphezu kwekhulu. Ukwakheka okucebile kanye nesamba esikhulu samavithamini kanye nezici zokulandelela zivumela ukuzisebenzisa ukulwa nezifo eziningi, ukuthuthukisa ukunambitheka kokudla kanye nesimo sezinwele ne-epidermis. Izinzuzo kanye nokulimaza kwamagilebhisi omvini kanye nendlela yokuyithatha kuzoxoxwa ngezansi.

Izinzuzo zamafutha omvini emzimbeni womuntu

Ukwakhiwa kwamathambo kuhlanganisa amavithamini - E, A, C, iqembu B, micro- and macroelements - iron, calcium, potassium, sodium, kanye flavonoids, tannins, polyunsaturated fatty acids, phytosterols, phytoncides, enzymes, chlorophyll nezinye. Zonke zinomthelela othile emzimbeni, ikuvumela ukuthi usebenzise umkhiqizo wokugcina we:

Amafutha ancoma ukusebenzisa i-tbsp engu-1. l. izikhathi ezimbili ngosuku ngaphambi kokudla.

Kuyingozi

Amafutha omvini akuyona nje kuphela okuhle, kodwa futhi ayingozi. Njenganoma imuphi omunye umkhiqizo wokudla, ungavusa ukungezwani komzimba, ngisho nokucindezela kwe-cholelithiasis nehudo ngokusebenzisa ngokweqile. Abantu abanokukhuluphala nabo abakwazi ukuhlukunyezwa.