Labo abanamasango abo, akudingeki ukuthi uthenge imifino ezitolo ezinkulu ebusika, ngoba ungakhula ngokwakho. Ebusika, lapho umzimba usuvele uzwa ukungabi namavithamini, imifino ye-anyanisi iyokwamukeleka kakhulu. Kungadliwa nsuku zonke futhi kuhlotshiswe izitsha zemikhosi.
U-anyanisi okhulayo ebusika ku-greenhouse
Ngaphambi kokuba u-anyanisi okhulayo ube nesibamba sokushisa, udinga ukwakha ukushisa okushisa kakhulu. Ukwenza lokhu, noma yiziphi izinto eziphathekayo - amabhodi, ama-slats, ingilazi noma amafenisha endala - afanelekile. Kumele kukhunjulwe ukuthi ezindaweni ezinobusika obukhulu akuyona into engathandeki ukusebenzisa i-cellophane ifilimu esikhundleni seglasi, ngoba ingaba yize, bese kuthi sonke isitshalo sizofa. Uma usondela ebhizinisini ngesilinganiso sezimboni, ukhetho oluhle yi-polycarbonate greenhouse.
Kusukela ekwindla, kudingekile ukulungisa isilwane esinomsoco lapho i-anyanisi eyokhula khona. Kuyinto efiselekayo ukuthi ingumxube womquba noma umquba (ibhakede elilodwa ngalinye 1 sq.m.) nge-superphosphate (30 g ngemitha ngayinye) ne-potassium chloride (15 g ngemitha ngayinye).
Okuyisisekelo kakhulu lapho u-anyanisi okhulayo ebhaleni elitheni lokushisa ukushisa kwawo ebusika. Umthombo wokushisa ungaba yi-burzhuyka, i-oven noma i-ugesi.
Kubalulekile ukuthi ebusuku ukushisa ngaphakathi ekamelweni akuwa ngaphansi + 12 ° C, futhi emini kwakungekho ngaphansi kuka-19 ° C. Futhi njengoba ngaphandle kokukhanyisa okuhle, noma yisiphi isitshalo angeke sikhule kahle, i-anyanisi kuyodingeka ikhanyiswe ngezibani ze-fluorescent.
Ukukhiqizwa kwe-anyanisi eluhlaza endaweni yokushisa
Uma ukhetha izinhlobo ezifanele, u-anyanisi ohlaza okwakhiwa ku-greenhouse uzophumelela kakhulu. Ngemuva kwalokho, akubona wonke umuntu owazi ukuthi ukuphoqeleka ipeni akufanelekile anyanisi ovamile, ngoba ebusika kunesikhathi sokuphumula nokuhle okuvela kuyo ngeke kusebenze.
Ukulima ekwindla-ebusika kuhle anyanisi , i- ulethisi nama-leek. Unemifino enamanzi futhi enamahloni, okuyinto enhle yokudla kwasebusika.