Abesifazane besifazane besikhathi sethu sebeye baqonda zonke izinzuzo zokupheka inyama emkhanda wokubhaka. Ngakho-ke, okokuqala, kuyasiza kakhulu kunokwakheka okulula, ngoba ukudla kulungiselelwa ngokwanele ngaphandle kokufaka amafutha. Futhi okwesibili, ekupheleni kokupheka, i-pan akufanele ihlanzwe, ngoba yonke ijusi ihlala ihlanzekile ngaphakathi kwemikhono lapho imicu ivuleka kahle. Ake sibheke izindlela zokupheka ezimbalwa ze-turkey ebhakabhakeni.
I-turkey yaseTurkey ibhaka emikhanda
Izithako:
- I-turkey shank - 2 ama-pcs .;
- i-apula - ucezu olu-1;
- amazambane - 500 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
I-Shank Turkey i-pre-defrosted, igcobe ngamafutha omifino, yiphonsa ngosawoti, izinongo futhi ubeke esikhwameni sokubhaka. Amazambane ahlanzwa, anqunywe yizicucu ezincane. Tincetu ezincane ezinama-aple ezinamafutha amancane bese ubeka imifino nezithelo enyameni kanye ne-garlic ehlutshiwe. Sibhaka imilenze ye-turkey emanzini kuhhavini cishe amahora ama-1.5 emazingeni angu-200.
I-fillet yaseTurkey ibhaka emikhanda
Izithako:
- i-turkey fillet - 600 g;
- i-garlic - ama-clove amathathu;
- izinongo;
- izhika - 2 tsp.
Ukulungiselela
I-turkey fillet igezwa ngamanzi apholile futhi yomiswe ngamathawula wephepha. Khona-ke senza ukusikeka okuncane enyameni futhi sibafake nge-clove kagalikhi. Sigubha i-turkey ngenhlanganisela kasawoti, pepper emhlabathini omnyama kanye ne-adjika. Ngemuva kwaloko, sibeka inyama emgqeni wokubhaka bese siyifaka kwi-grill ehhavini elibandayo. Kusukela phansi, uma kwenzeka, singena endaweni ye-pallet. Kungakanani ukubhaka i-turkey emanzini? Sabeka izinga lokushisa nge-degrees ezingaba ngu-180 futhi silungiselela isidlo ngehora elilodwa. Ukupheka inyama kudonsa izicucu futhi kusetshenziswe etafuleni elishisayo ngezitsha ezihlukahlukene zezinsizakalo nama-sauces.
Isifuba saseTurkey sabhaka emikhanda
Izithako:
- i-turkey isifuba - 1 kg;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo;
- i-granulated garlic - i-pinch;
- imifino eyomile - 1 tbsp. isipuni;
- inkukhu umhluzi - 1 cube;
- amanzi - 300ml;
- imifino esisha.
Ngomsoco:
- umhluzi wenkukhu;
- iviniga yebhasamu - ithisipuni 1;
- i-powder yokwehlisa i-sauce.
Ukulungiselela
I-turkey yokugaya, geza ngethawula. Siyahlanza i-bulb, sidle kancane, engeza amafutha omnqumo amancane, izinongo, i-garlic granulated, i-pinch ye-pepper, imifino eyomile, uhlanganise konke bese uphonsa ingxube elandelayo ngesifuba sethu. Khona-ke sidlulisa inyama ibe ngumkhono wokubhaka, uthele 1 cube yenkukhu umhluzi , uchithe ngamanzi abilayo afudumele. Manje qinisa imikhono, yenza imbobo phezulu, uyibeke ebhodini lokubhaka bese ubhake imizuzu engu-50 ngezi-180 degrees. Ngemuva kwalokho, susa ngokucophelela isifuba emikhondeni, uyibeke esitsheni uphinde uthele i-sauce phezu kwayo. Ukuze ulungiselele, umhluzi womhluzi, engeza uviniga omncane wobhalsamu omnyama no-powder wokuqina.
I-baked turkey ithanga emikhondeni
Izithako:
- ithanga le-turkey - 1 kg.
Nge-marinade:
- soy sauce - 3 tbsp. izinkezo;
- uviniga obhalsamu - 1 tbsp. isipuni;
- i-red pepper bell - ucezu olu-1;
- impande entsha ye-ginger - 2 g;
- i-garlic - ama-clove amathathu;
- u-anyanisi oluhlaza - uma uthanda;
- Ikhasi elimnandi - i-pod 0,5.
Ukulungiselela
I-turkey yezinyama ingeyami futhi yomiswe ngamathawula wephepha. Isimpande se-ginger, i-anyanisi eluhlaza, i-garlic, i-pepper yesiBulgaria kanye ne-pepper le-pepper yilezi zitholakala ku-blender. Kumxube oholela, engeza i-soy sauce uphinde uthele uviniga obhalsamu. Qedela ama-marinade agubhe inyama ye-turkey bese uhamba amahora ambalwa. I-ovini ishuthukiswe kuma-degree angama-200, silinganisela umkhono wokubhaka ubude obudingekayo, silungise ngakolunye uhlangothi ngeziqeshana ezikhethekile, wabeka inyama bese uyiqinisa ngokuqinile ngakolunye uhlangothi. Bhaka i-turkey ehhavini elifudumele cishe ihora elilodwa.