Usuya eholidini, kodwa awukwazi ukuthi yini engamangala izivakashi? Bhaka ikhekhe "Plombir". Akuyona nje isizathu yokuthi ibiza igama layo, njengoba nje ligcwala emlonyeni. Ukuze uthole ukunambitheka kwayo, uzothola ukuncoma, futhi akunzima ukukupheka.
Ikhekhe "Plombir" - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezingu-3;
- ukhilimu omuncu - 250 g;
- i-margarine - 250 g;
- ushukela - 3 tbsp. izinkezo;
- i-powder baking - i-sachet eyodwa;
- usawoti - uphiko.
Ukuze ukhilimu:
- ubisi - 0,7 l;
- ufulawa - 3 tbsp. izinkezo;
- ushukela - 200 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- amaqanda - izingcezu ezimbili;
- I-Butter - 100 g.
Ukulungiselela
Sithatha iMargarine kusengaphambili, ukuze ithambe. Ukhilimu omuncu uhlanganiswe noshukela, wengeze i-vanilla ushukela, i-margarine igcwele ufulawa, usawoti uyengezwa, i-baking powder. Konke uxhume futhi uxoxe inhlama, akufanele ukunamathela ezandleni zakho. Sihlukanisa zibe izingxenye ezingu-6. Ngamunye wabo ugoqwe ungqimba omncane futhi ubhakwe kuhhavini ngama-180 degrees amahora angu-8-10. Uma amaqebelengwane eboshiwe, ke alungele. Ziphuze futhi uziqhekeze zibe yizicucu.
Manje lungiselela i-custard yekhekhe "Plombir". Amaqanda agaya ushukela, engeza ufulawa, i-vanilla ushukela nobisi, hlanganisa konke kahle bese ubeka umlilo. Gqugquzela njalo, lapho ukhilimu uqala ukubilisa, engeza ibhotela elicibilikile. Yilokho ukuhlakanipha konke!
Manje sibheke ekwakheni ikhekhe lethu. Izingcezu eziphukile zamaqebelengwane agcwele ukhilimu bese uxube kahle. Isitsha esijulile sesimo esifisa sifakwe ifilimu yokudla futhi sisakaze inqwaba ewumphumela. Sifaka esiqandisini ngamahora ambalwa, bese siphumelela bese senza ikhekhe lethu libe isidlo esikhulu. Sihlobisa ngentando.
Ikhekhe "i-Plombir ye-Chocolate"
Uma uthanda ibhasikidi futhi uthanda i-chocolate, lungisa ikhekhe elilandelayo.
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- ushukela - 100 g;
- amaqanda - izingcezu ezintathu;
- i-powder baking - i-sachet eyodwa;
- i-cocoa - 1 tbsp. isipuni.
Ukuze ukhilimu:
- ubisi - 250 ml;
- ufulawa - 2 tbsp. izinkezo;
- amaqanda amaqanda - izingcezu ezine;
- ushukela - 1 indebe;
- i-cocoa - ithispuni 1.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza ufulawa, i-baking powder ne-cocoa. Ifomu ligcotshwe igargarini, uthele inhlama ubhake ku-degrees angu-180 imizuzu engu-35-40. Ukuzikhethela kuhlolwe i-toothpick, uma ihlala isomile, kusho ukuthi ibhisikidi ilungile.
Ngenkathi inhlama isesithombeni, silungiselela ukhilimu. Hlanganisa izikhupha ngoshukela, engeza i-cocoa, ufulawa nobisi, hlanganisa konke bese uwubeka emlilweni. Ekhuthazayo, ukuze ukhilimu ungashisi, ulethe emathunjini. Uma ibhisikidi ipholile phansi, yinqume ibe yizingxenye ezimbili bese uyigcoba nge-ukhilimu, izinhlangothi nezinhla zekhekhe nazo zigcwele ukhilimu. Uma ngabe ufisa, ikhekhe elithi "Plombir" lingenziwa lihlotshiswe nge-tshokoleti egayiwe.