Zonke izinhlobo ezihlukahlukene zokupheka ze-"Medovikov" zikuvumela ukuba uhambe ngaphezu kwemingcele ye-multi-layer honey dessert nge ukhilimu omuncu, yilokho esikuhlosile ukukwenza, ukutshela ukuthi ubhaka kanjani ikhekhe lezinyosi nge- custard ekuphekeni.
Ikhekhe "Ipaphe lezinyosi" elinesihenqo esincane
Izithako:
Ngokuba ibhisikidi:
- uju - 115 ml;
- i-soda - 5 g;
- ushukela granulated - 45 g;
- imajarini noma amafutha - 105 g;
- ufulawa - 290 g;
- uviniga - 15 ml;
- amaqanda - ama-4 ama-PC.
Ukuze ukhilimu:
- ushukela granulated - 95 g;
- i-vanilla pod;
- amaqanda amaqanda - izingcezu ezine;
- Ubisi - 715 ml;
- ibhotela - 115 g;
- ufulawa - 55 g.
Ukulungiselela
Siqala ikhekhe lezinyosi ne-custard kusuka ekhilimu ngokwayo, okudingeka ukuthi ihlanganise izikhupha zamaqanda, ngaphambili ezabethunwa ngokwehlukana, noshukela. Hlanganisa ufulawa nobisi, faka izitsha ngenhlanganisela phezu komlilo omncane. Ngemuva kwemizuzu engu-5, uthele ubisi izikhupha bese uhlanganisa izithako ndawonye. Buyisa iphesheni esitofu futhi emva kwamaminithi angu-7, faka ukhilimu ngo-bhotela oqoshiwe. Lapho okugcina kuzohlakazeka, i-custard ingasetshenziswa ukupholisa.
Ukuze uthole amabhisikidi, hlanganisa uju, amaqanda kanye noshukela ogqamile, uthele amafutha bese ufaka uviniga we-soda. Beka isisekelo sebhasikili phezu kokugeza okubilisayo bese ubilise, ugqugquzela, uthathe okungu-7-8. Bese ufaka ufulawa ezingxenyeni. Hlukanisa isikhala sibe yizingxenye eziyisishiyagalombili, siphume, upheke ngamunye oshisayo kuze kube ngu-195 degree ovini. Ungalungisa ikhekhe lezinyosi nge-custard epanini lokuthosa, ukhiphe amaqebelengwane aqoqwe ngokushisa okuncane. Ngamanye amaqebelengwane anekhrimu nendawo ngaphezulu komunye nomunye. Ukuhlobisa i-dessert nge-scraps kusuka kumaqebelengwane, ube yimvuthu.
Ikhekhe le-chocolate le-honey nge-custard
Izithako:
Ikhekhe:
- ufulawa - 460 g;
- i-cocoa powder 45 g;
- amaqanda - izingcezu ezimbili;
- amafutha noma igargarini - 95 g;
- uju - 55 ml;
- i-soda - amathisipuni amabili;
- ushukela oluyimpuphu - 230 g;
- ukhilimu omuncu - 75 ml.
Ukuze ukhilimu:
- ubisi - 240 ml;
- ushukela granulated - 95 g;
- ufulawa - 15 g;
- isitashi sommbila - 10 g;
- I-Butter - 145 g.
I-glaze:
- ibhotela - 115 g;
- i-cocoa powder 25 g;
- amanzi - 30 ml;
- i-gelatin - 5 g;
- ushukela granulated - 45 g;
- ukhilimu omuncu - 65 g.
Ukulungiselela
Ukuze uthole ama-biscuit whisk, vula amaqanda kanye ne-powder ibe yisisindo esinamafutha. Amaqanda ashaywa angeza uju kanye nebhotela elicibilikile kanye nosawoti omuncu. Hlanganisa zonke izithako ndawonye, bese uqhubeka nokwengeza izithako ezomile ebusweni ngxube kafulawa, i-soda ne-cocoa. Hlukanisa inhlama eqediwe ibe yizintathu, bese ubhake izicucu ngezinyanga ezingu-18 ngesikhathi usuphelile ukuya ku-195 degree.
Sidlula ekhilimu. 2/3 ubisi lufudumele. Kulo lonke ubisi, hlaziya ufulawa, isitashi kanye noshukela. Bese uthele emafutheni. Engeza isixazululo lobisi olufudumayo esitofu, ufudumeze ukhilimu uze uqede futhi uphole ngokuphelele. Lubricle amaqebelengwane ngamunye ngekhilimu, uwabeke ngezingulu. Yenza i-glaze ngokusungula i-gelatin emanzini, bese ushisa isisombululo nezithako ezisele ekugezeni kwamanzi. Gcwalisa ikhekhe nge-frosting bese ushiya ukuze ushiswe.
Recipe for cake ikhekhe nge-custard
Izithako:
Ukuze ukhilimu:
- ubisi - 245 ml;
- ukhilimu - 190 ml;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 35 g;
- isitashi - 5 g;
- i-vanilla pod.
Ukuhlolwa:
- ubisi - 55 ml;
- imajarini noma amafutha - 95 g;
- iqanda - ucezu olu-1;
- ufulawa - 260 g;
- ushukela - 35 g;
- imvubelo - 1 1/4 tsp.
Ukufaka impregnation:
- ibhotela - 55 g;
- ushukela - 35 g;
- uju - 30 ml;
- amatshe amaningi e-almond.
Ukulungiselela
Preheat ukhilimu nobisi kanye ne-vanilla pod. Thela uketshezi olutshisayo lwama-yolk noshukela, bese ubuyela emlilweni. Beka isitashi ekhilimu bese usishiya emlilweni ngomzuzu.
Izingxenye zohlolo, xhuma futhi ushiye ukuze uhambe ihora. Hlukanisa inhlama ngesigamu, faka i-half in the isikhunta bese uyivumela ukuphuza enye isigamu sehora, bese ubhalela imizuzu engu-25 nge-180 degrees. Gcoba ama-biscuits ngekhilimu bese uthele ukungeniswa okuvela ebhokisini lebhotela lezinyosi nama-alimondi.