I-Cherry ingenye yamajikijolo athandwa kakhulu futhi avamile ngamapayipi nama-pie. Ukunambitheka okumangalisayo okumangalisayo nge-asidi encane kwenza okubhakabhaka kwasekuqaleni futhi kunamanzi. Kunezinhlobo zokupheka eziningi zokwenza pirozhki nge cherries. Ake sibheke ezinye zazo.
Imvubelo ihamba nge-cherries
Izithako:
- ufulawa - 1 kg;
- iqanda - izingcezu ezintathu;
- imajarini - 125 g;
- imvubelo eyomile - 2 tsp.
- ubisi - 500ml;
- ushukela - into engu-1;
- UVaninin - ukunambitha;
- usawoti - uphiko.
Ukulungiselela
Ake sibone indlela yokwenza amapayipi nge-cherry. Ukufudumeza ubisi olufudumele esitsheni esincane, uthele imvubelo eyomile futhi, ngaphandle kokubangela, faka isiponji endaweni efudumele cishe imizuzu engu-10. Ngalesi sikhathi, shaya amaqanda ngoshukela ngokweqile, bese uthele ingxube ebisi. Lapha sifaka igargarine elithambile, ucezu kasawoti kanye ne-vanillin. Esikhathini esikhulu esiphumelelayo, uthele cishe izinkomishi ezingu-4 zofulawa bese uxuba kahle. Bese wengeza kancane kancane ufulawa osele, uxove inhlama yokuqina futhi imizuzu engu-30 futhi sisuse ekushiseni.
Futhi ngalesi sikhathi silungiselela ukugcwaliswa. Ukuze wenze lokhu, thatha i-cherry, ususe amathambo kuwo futhi uyibeke ku-colander ukuze ususe ijusi. Inhlama eqediwe ihlukaniswe yaba izingcezu ezifanayo futhi kusuka ngayinye sakha ikhekhe elincane. Phakathi nendawo sabeka ama cherry angu-2-3 bese sifafaza ushukela omncane.
Manje senza amapayipi. I-tray ihlanganiswe nephepha noma i-oiled ngewoyela yemifino, sisakaza amabhulabhane emkhatsini omunye nomunye futhi sivumele ukuba bemi imizuzu engaba ngu-20 baze benyuka izikhathi ezimbili. Ngemuva kwalokho, sifaka ama-pie we-pastry nge-cherry ye-egg yolk bese uyithumela kuhhavini eliphefumulelwe ngehora lesigamu sehora.
Amakhekhe othosiwe ngama-cherry
Izithako:
Ukuhlolwa:
- ufulawa - 800 g;
- I-kefir - 500 ml;
- ushukela granulated - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- usawoti;
- i-soda - 0.5 tsp.
Ukugcwaliswa:
- ushukela granulated - ukunambitha;
- cherry.
Ukulungiselela
Ukuze ulungise amapayipi ngama-cherry efriziwe, senza ama-berries kusengaphambili, susa amathambo, uwafake e-colander, uhlanza ngaphansi kwamanzi uphinde uhambe imizuzu engu-30 ukwenza izibuko zibe khona okwedlulele. Okwamanje silungiselela inhlama ngesikhathi: sihlunga ufulawa sibe isitsha esijulile, sishayela emaqanda, uthele ku- kefir eyenziwe ngokwenza izinto , faka i-soda, ucezu kasawoti kanye noshukela. Sihlanganisa konke ngokugcwele futhi sibeke ubukhulu emsebenzini osebenzayo. Hlanganisa inhlama elithambile, yihlukanise zibe izingxenye ezimbili ezifanayo, gxumela kumasese bese usika ngamunye zibe izingxenye.
Bese ubopha inhlama ibe ngufulawa bese uwugcoba ngepini yokugcoba ngamaqebelengwane angama-flat. Kucezu ngayinye sifaka ushukela omncane futhi sibeke amajikijolo alungisiwe. Ngomusa udilize emaphethelweni futhi udale i-patty.
Manje sithuthukisa amafutha epanini lokuthosa futhi gazinga ama-patties nama cherry avela emaceleni amabili emlilweni obuthakathaka kuze kuvele ukonakala kwegolide. Ngemuva kwalokho, shiya i-pastry eqediwe ephepheni leshidi ukuze ususe noma yimaphi amafutha amaningi. Uma ama-patties enzima kakhulu, siwadlulisela esidlweni futhi siwasebenze etafuleni.
I-Puff pastry ne-cherries
Izithako:
- inhlama ivulekile - 500 g;
- cherry efriziwe - 200 g;
- isitashi - 4 tsp.
- ushukela - 5 tbsp. izinkezo.
Ukulungiselela
I-Cherries pre-defrost, susa amatshe, ulale ushukela bese ushiya imizuzu engu-20-30. Khona-ke uketshezi olukhishwe lukhishwe kahle - asiyidingi ngamaphayi. Inhlama ye-Puff ehlanganiswe nephini eligcobayo elingaphansi lensimbi elincanyana futhi lihlukaniswe emaceleni. Siphakamisa i-berry ngomsebenzi ngamunye, siwufafaza kancane kancane ngesitashi futhi sibumba i-patty evaliwe noma evulekile. I-pan ihlanganiswe nephepha, sibeka ama-patties ethu bese sibhaka amahora angu-20 ekushiseni kwama-degree angu-180.