Ikhekhe le-Mandarin lizokwanelisa noma yiliphi itafula elimnandi: lizogcizelela izingqikithi zamaholide omnyaka omusha noma zijabulele ama-tasters ngokunambitheka okumangalisayo, iphunga elimangalisayo nokubukeka okukhangayo kulo nyaka wonke.
Indlela yokupheka ikhekhe le-tangerine?
Ikhekhe nge-tangerines ingalungiswa ngebhasikili noma isihlava sesihlabathi, ngokuphelele ngaphandle kokubhaka futhi igcwaliswa ukhilimu omnene ophethwe ukhilimu, ukhilimu omuncu, i-curd ushizi.
- Ama-Mandarins, kuye ngokuthi iresiphi, ayengezwa enhlama, abe ukhilimu noma asetshenziselwe umhlobiso.
- Uma kufanele wengeze izithelo esikhumbeni, zihlanjululwe kahle emanzini ashisayo futhi zilahle izimbiza.
Ikhekhe le-Mandarin nge-walnuts
Ikhekhe le-nut-tangerine ilungiswa ngokufaka ama-walnuts, ahlanganisa ukhilimu uma ufaka ibhasikidi. Uma ngabe ufisa, ingxenye yesithathu yomthamo womhlabathi ungasuswa enhlama ngaphambi kokubhaka ikhekhe. Uma usususa ikhasi elivela kuma-tangerines, kufanele uzame ukungathinti ingxenye emhlophe, engayinika ukufutheka kwe-dessert.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- Kefir - 120 ml;
- ushukela - 200 g;
- amafutha - 80 g;
- ikhasi - 4 tbsp. izinkezo;
- ukupheka powder - 15 g;
- ukondla ubisi oluncibilikile - 400 g;
- ukhilimu omuncu - 200 g;
- ushukela oluyimpuphu - 50 g;
- ama-tangerines - izingcezu ezimbili;
- amantongomane - 100-150 g.
Ukulungiselela
- Beat amaqanda ngoshukela imizuzu engu-10.
- Engeza ibhotela, i-kefir, ufulawa, i-baking powder.
- Hlangana nesikhumba, bhaka ku-180 degrees bhisikidi, usike.
- Hamba ukhilimu omuncu omuncu nge-powder, uphazamise ubisi oluncibilikile, i-whisk.
- Amaqebelengwane amakhekhe e-Smear, afafazwe ngamantongomane futhi agcwaliswe ngama-tangerines.
- Smear ikhekhe le-mandarin ukhilimu phezulu, ufafaze amantongomane, uhlobise.
Ikhekhe nge-tangerines ne-tshokoledi
Ikhekhe elinama-tangerines, iresiphi yalo izochazwa ngezansi, izojabulisa abalandeli be-chocolate. I-biscuit ye-chocolate ivumelana ngokuphelele ne-mandarin jam kanye ne-citrus caramelized tincus, eziphekwe kusengaphambili imizuzu eminingana ngokufaka ushukela nebhotela futhi selehlile.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 350 g;
- i-cocoa - 80 g;
- ushukela - 200 g;
- amafutha yemifino nobisi - 150 ml ngayinye;
- ikhofi eshisayo - 350 ml;
- ukupheka powder - 10 g;
- I-soda ivaliwe - 5 g;
- ikhasi le-orange - 2 tbsp. izinkezo;
- i-tangerine jam - 500 g;
- ama-tangerines - izingcezu ezine;
- amafutha - 50 g;
- ushokoledi chips.
Ukulungiselela
- Hlanganisa ufulawa, i-baking powder, i-soda ne-cocoa.
- Hlanza amafutha ngoshukela (150 g), ngayinye ngokufaka amaqanda okujobayo, bese ubisi nobisi.
- Engeza ingxenye yengxube eyomile, uthele ekhofi, bese uhlanganisa konke okuphambene nofulawa.
- Kusukela ku-pastry ubhake ibhisikidi, usike, uboshwe nge-jam.
- Hlanganisa ibhotela noshukela, engeza ama-tangerines, ubilise imizuzu emibili, futhi ngemuva kokupholisa ukufaka ikhekhe.
- Fafaza ikhekhe le-chocolate-tangerine nge-chocolate chips.
I-Mandarin Mousse Cake - iresiphi
Ukuze ulungise ikhekhe le-mandashi yama-mousse udinga ama-3 womumo wezinhlamvu ezahlukene kanye nesikhathi sokulinda ukuqina koqweqwe ngalunye, bese-ke yonke i-dessert. Uma ngabe ufisa, umkhiqizo ungafakwa nge-crust thin of bhisikidi emhlophe noma ushokoledi, esetshenziselwa njengesisekelo noma ibekwe phakathi kwezingxenye ze-jelly.
Izithako:
- i-tangerine ijusi - 250 ml;
- i-gelatin - 50 g;
- ushukela - 330 g;
- ukhilimu omuncu - 250 g;
- ukhilimu - 900 g;
- Ubisi - 100 ml;
- isikhupha - izicucu ezimbili;
- ushukela oluyimpuphu - 120 g;
- ushokoledi - 100 g;
- amafutha - 15 g;
- ushokoledi omhlophe - 200 g;
- ikhasi le-orange - 1 tbsp. isipuni;
- i-cocoa - 75 g.
Ukulungiselela
- Ijusi ixubene ne-75 g ushukela kanye ne-gelatin (10 g) ehlakazekile, ithululelwe kwisibunini se-16 cm ukuze siqinise.
- Ukhilimu omuncu ushaywe nge-powder (100 g), uhlanganiswa ne-gelatin (10 g) futhi wathululela i-tangerine jelly ezinhlangothini ezimbili ngesimo esingu-18 cm, isikhathi ngasinye sinikeza i-froze.
- Ngo-ayisikhilimu (100 ml), qhafaza ushokoledi, uhlanganise ne-yolk cream nge powder nobisi (50 ml), ufaka amafutha ne-gelatin (10 g).
- Gcwalisa ikhekhe emaceleni omabili nge-chocolate mousse.
- Ubisi buphekwe nge-zest, kuxutshwe nge-chocolate emhlophe, futhi emva kokupholisa nge-cream ehlutshiwe ne-gelatin (10 g).
- Gcwalisa ikhekhe ngesimo se-20 cm nge-mousse emhlophe.
- Ukushisa ukhilimu noshukela, i-cocoa kanye no-50 ml wamanzi, uhlanganise i-gelatin, upholile futhi uthele ingxube yekhekhe le-mandarin.
I-sponge cake nge-tangerines
Idayisi elungiselelwe ngokulandela iresiphi elandelayo ilula futhi iyinkimbinkimbi. Kulesi simo, ikhekhe le-tangerine elilungiselelwe ngokwehlukana lekhekhe lebhasikidi, elihlanganiswe ngokuphelele nokufakelwa kwamaqebelengwane nge ukhilimu omuncu. Ukhilimu omuncu kufanele uthathwe emanzini okungenani ama-25%, futhi ukhishwe ngaphambi kokushaya.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 160 g;
- ushukela - 400 g;
- ukupheka powder - 10 g;
- ama-tangerines - izingcezu ezingu-10;
- ukhilimu omuncu - 500 g;
- utshwala.
Ukulungiselela
- Hlanza nge ingilazi yezikhupha zeshukela.
- Engeza ufulawa ne-powder baking kanye ne-protein foam, bhaka ibhasikidi.
- Ikhekhe elihlile lihlukaniswe izingxenye ezingu-3-4.
- I-Mandarin pulp ichotshozwa ku-blender ushukela, ubilisiwe ngamaminithi amabili, okhethwe i-liqueur.
- Ukuqoqa ikhekhe le-mandarin ye-biscuit, i-promazyvat korzhi i-tangerine ingxube, bese ishaywa ushukela omuncu.
Ikhekhe nge-mascarpone ne-tangerines
Ilungele ukulungiswa, kodwa kuvela ngokukhatheka kakhulu ukuthi unambitha ikhekhe le- mandarin nge-mascarpone. I-Mac ekhilimu ingashintshwa uma ifunwa ezinye izithasiselo, isibonelo, amantongomane aqoshiwe noma i-tangerine ikhasi. Ubuso bomkhiqizo bufafazwe nge-chocolate emnyama, emhlophe noma yobisi.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa noshukela - 250 amagremu ngamunye;
- ukupheka powder - 10 g;
- i-mascarpone - 300 g;
- ukhilimu - 400ml;
- ijusi kalamula - 40 ml;
- mak - 100 g;
- ushukela oluyimpuphu - 100-150 g;
- i-vanilla;
- ama-tangerines ekheniwe - amathini amane.
Ukulungiselela
- Kusukela kumaqanda, ushukela, ufulawa kanye ne-baking powder, ulungise inhlama yebhayisikili, ubhake ikhekhe, upholile.
- Ukhilimu wempuphu nge powder kanye ne-mascarpone enejisi lemon, kuhlanganise ne-vanilla ne-poppy.
- Esikhathini sebhayisiki efomu kufaka ama-tangerines no-ukhilimu.
- Nikeza umkhiqizo ukuba ushiswe, ususe esikhunjini, uhlobise.
Ikhekhe ngaphandle kokubhaka nge-tangerines
Ikhekhe le-Mandarin cottage cheese, eliphekwe ngamaqebelengwane e-biscuit okwenziwe ngomumo, lizokwenza ukuncintisana okufanelekayo kokudonshulwa okunamandla nokucwengiwe. Ukuze ugcwalise iresiphi udinga ama-tangerine akheniwe noma amathanga ahlanzekile asanda kuhlanjululwa, ahanjiswe esiraphu ishukela.
Izithako:
- amakhekhe - izingcezu ezimbili;
- i-cottage ushizi - 400 g;
- ukhilimu - 600 ml;
- ukhilimu omuncu - 200 g;
- ushukela oluyimpuphu - 150 g;
- tangerines - 3-4 amabhange;
- i-orange noma i-apricot jam, ushokoledi.
Ukulungiselela
- Beat ngamunye ukhilimu omuncu nge powder, ukhilimu kanye cottage ushizi.
- Hlanganisa izithako, shaya, engeza i-chocolate encane.
- Yenziwe ngokunye nge-coam cake, igcwaliswe nge-tangerines no-ukhilimu.
- Fafaza ikhekhe le- cottage cheese nge-tangerines ushokoledi.
Ikhekhe nge-tangerines ne-jelly
Ukunambitheka okumnandi nokubukeka okumangalisayo kwe-jelly delicacy kufinyelelwa ekufezeni ubuchwepheshe obukhona. I-mandarin jelly ye-ikhekhe ekuqaleni iyalungiswa kusuka kumjusi we-citrus nge-gelatin, kodwa iresiphi ingahle ibe lula ngokufaka izithako ngokufaka i-orange jelly esilungisiwe kusuka esikhwameni.
Izithako:
- Ikhekhelethi yesiponji ikhekhe - 1 pc.;
- i-gelatin - 30 g;
- ukhilimu omuncu - 250 g;
- ushukela - 200 g;
- i-tangerine ijusi - 250 ml;
- ama-tangerines - ama-3 ama-PC.
Ukulungiselela
- Ibhasikidi lihlukaniswa zibe yizicucu ezimbili, uhlaka luyanqunywa ngobukhulu buka 1.5 cm bese lufakwa esikhunjini kwikhekhe eliphansi.
- Ukhilimu omuncu uxubene noshukela ne-gelatin isigamu, wathululela phezu kwekhekhe, kuvunyelwe ukuba iqhwa.
- Phezulu, vula izingcezu zama-mandarin uphinde uthele yonke i-jelly kusuka kumusi kanye ne-gelatin esele.
- Beka ikhekhe elimnandi nama-mandarins emakhazeni.
Cake tangerine ice cream - iresiphi
I-tangerine i-ayisikhiliki ikhekhe ingalungiselelwa ngesisekelo sebhasikili esiphelile, ikhekhe noma ikhekhe, ephukile ibe yizicucu, ixubene ne-mandarin jam futhi ifakwe efomu lokuhlukaniswa noma indandatho. I-dessert ene-frozen ngaphambi kokukhonta ihlotshiswe nge-ukhilimu omiswe nge-tangerines.
Izithako:
- ikhekhe noma ibhisikidi - 350 g;
- jam - 200 g;
- ama-tangerines - 150 g;
- ukhilimu omuncu - 200 g;
- ubisi oluncibilikile - izimbiza ezingu-0.5;
- ukhilimu - 300ml;
- ushukela oluyimpuphu.
Ukulungiselela
- I-tangerines ehlutshiwe, ukhilimu omuncu kanye nobisi oluncibilikisiwe bashaywa ngo-blender, badluliselwa esitsheni bese befakwa efrijini amahora angu-6-8, behlanganisa njalo ihora.
- Hlanganisa izingcezu zebhasikili nge jam, uyibeke esikhunjini.
- Isendlalelo esilandelayo sabekwa i-ayisikhilimu, faka isitsha ngaphakathi efrijini okungenani amahora amabili.
- Ngaphambi kokukhonza, ukuhlobisa ikhekhe ngekhilimu ephuziweyo ephuziwe kanye nama-tangerines.
Ikhekhe le-carrot nge-tangerines
Ikhekhe elilula ne-tangerines elungiselelwe ngesisekelo sesanqante ibhasikidi ngama-alimondi, lizojabulisa ngenhlanganisela enkulu yokuthanda, ukuhlanganiswa okungakaze kube khona kanye nokwenene. Ama-karoti kumele adluliswe ngokusebenzisa i-grater engcono kakhulu ngaphambi kokusetshenziswa, futhi amantongomane kumele abe ngaphansi kwe-powder ku-blender.
Izithako:
- ufulawa - 100 g;
- izaqathe - 370 g;
- ama-alimondi - 300 g;
- ushukela - 300 g;
- amaqanda - ama-pcs angu-6;;
- i-powder baking - ama-3 isipuni;
- ukhilimu - 0,5 l;
- ukhilimu omuncu - 250 g;
- i-tangerine ijusi - 750 ml;
- i-vanilla pudding - amaphakheji amabili;
- i-gelatin - 10 g;
- i-vanilla, i-tangerines ekheniwe.
Ukulungiselela
- Beat amaqanda ngoshukela (200 g).
- Engeza izaqathe, ama-alimondi, i-baking powder kanye nofulawa, ubhake ibhasikidi, uphole efomini.
- Hlanganisa ijusi ne-pudding, upheke uze ube mnandi, uphelele.
- Gcoba ukhilimu noshukela nosawoti omuncu, hlanganisa ne-pudding ne-gelatin evulekile, usakaze ebhodini.
- Banikeza i-dessert, bahlobise ngama-mandarins.
Indlela ukuhlobisa ikhekhe nge mandarins?
Ukubonakala kwe-dessert kuzoguqula umhlobiso wekhekhe kuma- mandarins.
- Ukuhlobisa sebenzisa tincetu ezintsha noma ezikheniwe noma ngaphandle kwesikhumba.
- Ukwenza izithelo zingabi yisimo sezulu-zishaywe, zimbozwe ngendlala encane ye-jelly phezulu.
- Ukuhlobisa ikhekhe, uxhumane nomcabango wabo noma usebenzise imibono ephakanyisiwe esithombeni.